Chef's Essential Tips

Ingredient Selection: Choose high-quality beef sirloin for the best flavor and tenderness in your soup.
Sautéing Techniques: Ensure the pan is hot enough before adding the beef to get a nice sear and lock in juices.
Cream Cheese Incorporation: Let the cream cheese soften to room temperature for easy blending into the broth.
Flavor Adjustments: Feel free to add more Worcestershire sauce for an extra savory kick or hot sauce for heat.
Vegetable Variations: Experiment with other vegetables like mushrooms or zucchini for added nutrition and flavor.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days; it reheats beautifully.

Essential Ingredients Selection

Beef Sirloin: This cut is perfect for its tenderness and flavor, making the soup hearty and satisfying. It can be substituted with flank steak or chicken for different flavors.
Olive Oil: Used for sautéing, it adds a rich flavor to the vegetables and helps cook the beef evenly. Can be replaced with butter for a different flavor profile.
Onion: Adds sweetness and depth to the soup, creating a fragrant base. Yellow or sweet onions work best for caramelizing.
Green and Red Bell Peppers: These vegetables add color and sweetness, enhancing both the visual appeal and taste of the soup. You can mix other bell pepper colors for variety.
Garlic: Provides a robust flavor that complements the sweetness of the vegetables and the savory meat. Fresh garlic is recommended for maximum flavor.
Beef Broth: The foundation of the soup, providing essential savory flavors. Homemade broth is ideal, but store-bought is a convenient alternative.
Cream Cheese: This ingredient brings creaminess and richness, making the soup luxuriously smooth. Can be substituted with sour cream for a tangy twist.
Worcestershire Sauce: Adds depth and umami to the soup, balancing the rich flavors. A dash of soy sauce can be used as a substitute.
Salt and Pepper: Essential seasonings that enhance all the flavors in the soup. Adjust according to your taste preferences.
Fresh Parsley: Used as a garnish, it adds a fresh, herby note that brightens the rich soup. Other herbs like thyme can also work.

Creating Your Masterpiece

Serving Suggestions:

Serve the soup with warm crusty bread for dipping or over rice for a complete meal. Accompany it with a fresh salad for balance and texture.

Reheating:

When reheating, do so gently over low heat. If the soup appears too thick, add a splash of beef broth or water to regain its creamy consistency.

Freezing for Later:

To freeze the soup, allow it to cool completely before transferring it to airtight containers. Leave space at the top as the soup will expand when frozen.

Adjusting Thickness:

If the soup is too thin, a cornstarch slurry can be added to thicken it. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering soup until thickened.

Garnishing:

Garnishing not only adds visual appeal but also freshens up the dish. If using herbs like parsley, chop them finely to release their essential oils, maximizing flavor impact.

Seasoning Layers:

Seasoning at various stages throughout cooking enhances the overall flavor. Start with salt and pepper during the sautéing phase and adjust before serving to ensure a balanced taste.

Simmering:

Simmering allows the flavors of the soup to meld together beautifully. Keep the heat low to avoid boiling, which can break down the creaminess of the soup and lead to a grainy texture.

Incorporating Cream Cheese:

Ensure the cream cheese is softened to room temperature before adding it to the hot soup, as this helps it blend smoothly without clumping. Stir vigorously until fully incorporated for a creamy texture.

Browning the Beef:

Browning the beef in a hot pan creates a rich crust through the Maillard reaction, adding depth to the flavor of the soup. Avoid overcrowding the pan; cook in batches if necessary for better searing.

Sautéing Vegetables:

Sautéing is crucial for extracting the natural sugars from onions and peppers, enhancing their flavor. Use medium heat to allow the vegetables to soften without burning, stirring frequently for even cooking.

The Complete Guide to Mastering Creamy Philly Cheese Steak Soup

Serving Suggestions:

Serve the soup with warm crusty bread for dipping or over rice for a complete meal. Accompany it with a fresh salad for balance and texture.

Reheating:

When reheating, do so gently over low heat. If the soup appears too thick, add a splash of beef broth or water to regain its creamy consistency.

Freezing for Later:

To freeze the soup, allow it to cool completely before transferring it to airtight containers. Leave space at the top as the soup will expand when frozen.

Adjusting Thickness:

If the soup is too thin, a cornstarch slurry can be added to thicken it. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering soup until thickened.

Garnishing:

Garnishing not only adds visual appeal but also freshens up the dish. If using herbs like parsley, chop them finely to release their essential oils, maximizing flavor impact.

Seasoning Layers:

Seasoning at various stages throughout cooking enhances the overall flavor. Start with salt and pepper during the sautéing phase and adjust before serving to ensure a balanced taste.

Simmering:

Simmering allows the flavors of the soup to meld together beautifully. Keep the heat low to avoid boiling, which can break down the creaminess of the soup and lead to a grainy texture.

Incorporating Cream Cheese:

Browning the Beef:

Browning the beef in a hot pan creates a rich crust through the Maillard reaction, adding depth to the flavor of the soup. Avoid overcrowding the pan; cook in batches if necessary for better searing.

Sautéing Vegetables:

Master Your Recipe with These Pro Secrets

This soup freezes well; just omit the cream cheese until reheating for the best texture.

Top the soup with grated provolone cheese or croutons for extra texture and flavor.

Pair with a crisp salad for a balanced meal or serve as an appetizer at gatherings.

For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Irresistibly Creamy Philly Cheese Steak Soup with Tender Beef and Velvety Cheese

Name: Irresistibly Creamy Philly Cheese Steak Soup with Tender Beef and Velvety Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Soup Base:; 1 lb beef sirloin, thinly sliced; 2 tablespoons olive oil, for sautéing; 1 medium onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 4 cups beef broth, low sodium; 8 oz cream cheese, softened; 1 teaspoon Worcestershire sauce; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped, for garnish; For Added Flavor:; 1 teaspoon dried oregano; 1 teaspoon smoked paprika

Indulge in a bowl of comfort with our Creamy Philly Cheese Steak Soup, a delightful twist on the classic sandwich. This soul-warming dish features tender slices of beef, sautéed bell peppers, and onions, all enveloped in a rich, creamy base made with cream cheese and savory beef broth. The flavors are a perfect balance of savory and slightly tangy, with the savory umami from the beef and a touch of sweetness from the caramelized vegetables. The creamy texture is luxurious, making each spoonful a hug in a bowl. Serve it on chilly evenings, at cozy gatherings with friends, or as a hearty meal for family dinners. This soup brings warmth and joy, creating delightful moments around the table that everyone will love.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

For the Soup Base:

1 lb beef sirloin, thinly sliced

2 tablespoons olive oil, for sautéing

1 medium onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

3 cloves garlic, minced

4 cups beef broth, low sodium

8 oz cream cheese, softened

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped, for garnish

For Added Flavor:

1 teaspoon dried oregano

1 teaspoon smoked paprika

Instructions

Step 1: Heat olive oil in a large pot over medium-high heat. Add the thinly sliced beef sirloin and cook until browned, about 5-7 minutes. Remove the beef and set aside.

Step 2: In the same pot, add diced onions and bell peppers. Sauté for 5-6 minutes until softened and slightly caramelized.

Step 3: Add minced garlic and cook for an additional minute until fragrant.

Step 4: Return the beef to the pot and stir in the beef broth, Worcestershire sauce, oregano, and smoked paprika. Bring to a boil.

Step 5: Reduce heat and simmer for 15 minutes to allow flavors to meld.

Step 6: Add softened cream cheese to the pot, stirring until fully melted and incorporated into the soup.

Step 7: Season with salt and pepper to taste, adjusting as needed.

Step 8: Simmer for an additional 5 minutes, stirring occasionally until creamy and heated through.

Step 9: Ladle the soup into bowls and garnish with freshly chopped parsley.

Step 10: Serve hot with crusty bread or over rice for a hearty meal.