Crisp Lettuce Wraps with Grilled Chicken Strips and Fresh Basil Pesto Drizzle | Flirt Recipes


Crisp Lettuce Wraps with Grilled Chicken Strips and Fresh Basil Pesto Drizzle

Fresh and vibrant lettuce wraps featuring perfectly grilled chicken strips nestled in crisp lettuce leaves and drizzled with aromatic homemade basil pesto. This Mediterranean-inspired healthy meal combines tender, seasoned grilled chicken with the bright, herbaceous flavors of fresh pesto, creating a light yet satisfying dish that's perfect for lunch, dinner, or elegant entertaining. Each bite delivers a perfect harmony of lean protein, fresh greens, and the classic Italian flavors of basil, garlic, and parmesan that will leave you craving more.

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Crisp Lettuce Wraps with Grilled Chicken Strips and Fresh Basil Pesto Drizzle - main view
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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Mediterranean Lettuce Wrap Mastery Secrets for Perfect Pesto Chicken Combinations

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Pesto Creation Mastery:
Master the technique of making fresh basil pesto with proper texture and balanced flavors.
Chicken Grilling Excellence:
Learn the skill of grilling chicken to achieve juicy, flavorful strips with perfect doneness.
Lettuce Preparation Perfection:
Perfect the method of selecting and preparing crisp lettuce cups for optimal presentation.
Mediterranean Flavor Balance:
Master the art of combining Mediterranean ingredients for authentic, harmonious flavors.
Assembly Technique:
Learn optimal layering and drizzling techniques for maximum flavor and visual appeal.
Crisp Lettuce Wraps with Grilled Chicken Strips and Fresh Basil Pesto Drizzle - secondary view

The Art of Perfect Grilled Chicken and Pesto Lettuce Wraps Mediterranean Style

Perfect Pesto Creation Mastery
Master the technique of making fresh basil pesto with proper texture and balanced flavors.
Chicken Grilling Excellence
Learn the skill of grilling chicken to achieve juicy, flavorful strips with perfect doneness.
Lettuce Preparation Perfection
Perfect the method of selecting and preparing crisp lettuce cups for optimal presentation.
Mediterranean Flavor Balance
Master the art of combining Mediterranean ingredients for authentic, harmonious flavors.
Assembly Technique
Learn optimal layering and drizzling techniques for maximum flavor and visual appeal.
Mediterranean Lettuce Wrap Mastery Secrets for Perfect Pesto Chicken Combinations
Pesto Freshness: Use the freshest basil possible and make pesto just before serving for optimal flavor.
Chicken Strips: Slice chicken against the grain for most tender texture in wraps.
Lettuce Selection: Choose the crispest lettuce heads and keep them cold until serving.
Pine Nuts: Toasting pine nuts enhances their flavor and adds delightful crunch.
Assembly Order: Add pesto last to prevent lettuce from wilting from the oil.
Storage Tip: Store leftover pesto covered with thin layer of olive oil to prevent browning.
Crisp Lettuce Wraps with Grilled Chicken Strips and Fresh Basil Pesto Drizzle - tertiary view

Crisp Lettuce Wraps with Grilled Chicken Strips and Fresh Basil Pesto Drizzle

Fresh and vibrant lettuce wraps featuring perfectly grilled chicken strips nestled in crisp lettuce leaves and drizzled with aromatic homemade basil pesto. This Mediterranean-inspired healthy meal combines tender, seasoned grilled chicken with the bright, herbaceous flavors of fresh pesto, creating a light yet satisfying dish that's perfect for lunch, dinner, or elegant entertaining. Each bite delivers a perfect harmony of lean protein, fresh greens, and the classic Italian flavors of basil, garlic, and parmesan that will leave you craving more.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Perfect Grilled Chicken:
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2 pounds boneless skinless chicken breasts
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3 tablespoons olive oil
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2 teaspoons Italian seasoning
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1 teaspoon garlic powder
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For the Chicken Marinade:
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1/4 cup olive oil
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2 tablespoons lemon juice
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3 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon black pepper
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For the Fresh Basil Pesto:
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2 cups fresh basil leaves
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3 cloves garlic, peeled
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1/3 cup pine nuts
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1/2 cup extra virgin olive oil
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For the Pesto Enhancement:
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3/4 cup freshly grated Parmesan cheese
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2 tablespoons lemon juice
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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For the Lettuce Foundation:
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2 large heads butter lettuce
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1 head Boston lettuce
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For the Fresh Vegetables:
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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1/2 red onion, thinly sliced
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1 avocado, sliced
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For the Mediterranean Accents:
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1/4 cup sun-dried tomatoes, chopped
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2 tablespoons capers
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1/4 cup Kalamata olives, pitted
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For the Cheese Options:
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1/2 cup fresh mozzarella, diced
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1/4 cup crumbled feta cheese
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For the Garnish Elements:
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2 tablespoons pine nuts, toasted
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Fresh basil leaves for garnish
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Lemon wedges for serving
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For the Flavor Enhancers:
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1 tablespoon balsamic glaze
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Extra virgin olive oil for drizzling
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For Special Equipment:
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Food processor
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Grill pan or outdoor grill
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Sharp knife
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Cutting board

Instructions

01
Combine olive oil, lemon juice, minced garlic, salt, and pepper for marinade.
02
Marinate chicken breasts in mixture for at least 30 minutes or up to 2 hours.
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Meanwhile, prepare fresh basil pesto in food processor.
04
Add basil leaves, garlic, and pine nuts to food processor and pulse.
05
Slowly drizzle in olive oil while processing until smooth paste forms.
06
Add Parmesan cheese, lemon juice, salt, and pepper to pesto mixture.
07
Process until well combined and adjust seasoning to taste.
08
Preheat grill or grill pan to medium-high heat.
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Remove chicken from marinade and season with Italian seasoning.
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Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F.
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Let grilled chicken rest for 5 minutes, then slice into thin strips.
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Carefully separate lettuce leaves and wash thoroughly under cold water.
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Pat lettuce leaves completely dry with paper towels.
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Arrange clean lettuce cups on serving platter.
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Prepare all vegetables by halving tomatoes and dicing cucumber.
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Thinly slice red onion and slice avocado just before serving.
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Toast pine nuts in dry pan for 2-3 minutes until golden.
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Dice fresh mozzarella and crumble feta cheese if using.
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Place warm grilled chicken strips in center of each lettuce cup.
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Add desired fresh vegetables and Mediterranean accents.
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Generously drizzle homemade basil pesto over chicken and vegetables.
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Sprinkle with toasted pine nuts and fresh cheese if desired.
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Garnish with fresh basil leaves and serve with lemon wedges.
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Drizzle with balsamic glaze for extra Mediterranean flavor.
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Serve immediately while chicken is warm and lettuce is crisp.