The Complete Guide to Mastering Crispy Bang Bang Chicken

Meal Prep Friendly:

This recipe is perfect for meal prep. The chicken can be baked in advance and stored, then tossed in sauce just before serving to ensure freshness and crunch.

Double-Dipping for Extra Crunch:

For an enhanced crispy texture, consider double-dipping your chicken pieces. After the first coating, repeat the egg and cornmeal steps before baking to achieve that extra crunch you crave.

Flavor Variations:

Feel free to customize the flavors of the Bang Bang sauce by experimenting with different spices or adding citrus zest for a refreshing twist. Adjusting the sweetness or heat can tailor the sauce to your personal taste.

Storage and Reheating:

To maintain crispiness, store leftover chicken in an airtight container in the fridge. When reheating, place it in the oven rather than the microwave to restore that delightful crunch.

Serving Suggestions:

Crispy Bang Bang Chicken can be served as an appetizer, main dish, or even as part of a party platter. Pair it with sides like coleslaw or a light salad for a balanced meal experience.

Garnishing:

Finishing the dish with freshly chopped green onions adds both flavor and color. For an extra touch, consider sprinkling sesame seeds or chopped herbs to elevate the presentation.

Tossing Technique:

After baking the chicken, let it cool slightly before tossing it in the sauce. This prevents the sauce from becoming too runny and keeps the coating intact, ensuring maximum flavor with each crunchy piece.

Sauce Preparation:

When preparing the Bang Bang sauce, combine all ingredients in a bowl and whisk until smooth. This allows for an even distribution of flavors, ensuring each bite delivers that signature zing.

Baking to Perfection:

Baking the chicken at a high temperature allows the exterior to crisp up while keeping the inside juicy. Always preheat your oven adequately, and line your baking sheet to prevent sticking and make cleanup easier.

Coating Technique:

To achieve a beautifully crunchy coating on your chicken, ensure that each piece is thoroughly coated in egg before rolling it in the cornmeal mixture. The egg serves as a binding agent, helping the coating to adhere and creating that delightful crunch when baked.

Pro Chef Secrets to Perfect Your Bang Bang Chicken

Prepare the sauce in advance and store it in the fridge for up to one week.

Use a cooling rack on top of the baking sheet to allow air circulation for an even crispier texture.

Add sesame seeds or chopped cilantro for additional flavor and visual appeal.

Try adding lime juice or zest to the Bang Bang sauce for a citrusy twist.

Crispy Bang Bang Chicken with Sweet and Spicy Sauce

Name: Crispy Bang Bang Chicken with Sweet and Spicy Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: For the Chicken:; 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 cup cornmeal for a crispy coating; 1/2 cup all-purpose gluten-free flour, to keep it gluten-free; 2 large eggs, beaten for batter adhesion; 1 tsp garlic powder, for extra flavor; 1 tsp paprika, for a smoky touch; Salt and pepper to taste; For the Bang Bang Sauce:; 1/2 cup mayonnaise, creamy base for the sauce; 1/4 cup sweet chili sauce, for the perfect blend of sweetness; 1 tbsp sriracha, for a spicy kick; 1 tbsp honey, balancing sweetness and heat; 2 green onions, finely chopped, for garnish

Indulge in the irresistible allure of Crispy Bang Bang Chicken, where succulent chicken bites meet a tantalizing blend of sweet, savory, and tangy flavors. The key ingredients, including juicy chicken breast, a zesty homemade Bang Bang sauce, and fresh green onions, come together to create a taste explosion that will leave your taste buds dancing. The crispy exterior gives way to tender, juicy chicken inside, creating a perfect contrast that adds excitement to every bite. This dish is ideal for game day celebrations, casual family dinners, or festive gatherings with friends. People love this dish not just for its vibrant flavors but also for its celebratory feel, making it a beloved centerpiece on any dining table. Elevate your next meal with this delightful recipe that brings joy and satisfaction, making it a true comfort food experience.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup cornmeal for a crispy coating

1/2 cup all-purpose gluten-free flour, to keep it gluten-free

2 large eggs, beaten for batter adhesion

1 tsp garlic powder, for extra flavor

1 tsp paprika, for a smoky touch

Salt and pepper to taste

For the Bang Bang Sauce:

1/2 cup mayonnaise, creamy base for the sauce

1/4 cup sweet chili sauce, for the perfect blend of sweetness

1 tbsp sriracha, for a spicy kick

1 tbsp honey, balancing sweetness and heat

2 green onions, finely chopped, for garnish

Instructions

Step 1: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup.

Step 2: In a large bowl, combine the cornmeal, gluten-free flour, garlic powder, paprika, salt, and pepper. Mix well to create the coating for the chicken.

Step 3: Dip each chicken piece into the beaten eggs, ensuring it's fully coated, followed by rolling it in the cornmeal mixture until evenly covered.

Step 4: Place the coated chicken pieces on the prepared baking sheet, ensuring they do not touch for optimal crispiness.

Step 5: Bake in the preheated oven for about 20-25 minutes or until the chicken is golden brown and has an internal temperature of 165°F (75°C).

Step 6: While the chicken is baking, prepare the Bang Bang sauce by mixing the mayonnaise, sweet chili sauce, sriracha, and honey in a bowl until well combined.

Step 7: Once the chicken is cooked, remove it from the oven and let it cool for a few minutes before tossing it in the Bang Bang sauce until fully coated.

Step 8: Serve the crispy Bang Bang chicken garnished with chopped green onions for a fresh crunch and extra flavor.

Step 9: Enjoy this dish warm as an appetizer, main course, or party snack.

Step 10: Optionally, serve with extra Bang Bang sauce on the side for dipping.

Crispy Bang Bang Chicken with Sweet and Spicy Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Crispy Bang Bang Chicken

Crispy Bang Bang Chicken with Sweet and Spicy Sauce

Ingredients

Instructions