The Art of Crispy Bang Bang Salmon Perfection

Proper Salmon Preparation

Learning to cube salmon evenly and dry it thoroughly ensures uniform cooking and maximum crispiness, setting the foundation for restaurant-quality results.

Perfect Coating Technique

Mastering the cornstarch coating method creates an exceptionally crispy exterior that locks in moisture while developing a beautiful golden crust.

Sauce Balance and Emulsification

Understanding how to balance sweet, spicy, and creamy elements creates a harmonious sauce that complements rather than overwhelms the delicate salmon.

High-Heat Searing

Developing the skill to maintain proper pan temperature and resist moving the fish allows for optimal caramelization and crispy texture development.

Finishing and Presentation

Timing the sauce application and garnishing technique ensures the salmon maintains its crispiness while delivering maximum visual appeal and flavor impact.

Mastering the Perfect Crispy Bang Bang Salmon

Moisture Control: Thoroughly drying the salmon before coating is crucial for achieving maximum crispiness. Any moisture will create steam and prevent proper browning.

Temperature Management: Maintain medium-high heat throughout cooking. Too low and the salmon will absorb oil; too high and the coating will burn before the fish cooks through.

Salmon Selection: Choose center-cut salmon fillets with consistent thickness for even cooking. Fresh wild-caught salmon provides the best flavor and texture.

Make-Ahead Option: Prepare the bang bang sauce up to 3 days in advance and store refrigerated. Let it come to room temperature before serving for optimal flavor.

Spice Customization: Adjust sriracha quantity based on heat preference. Start with 1/2 tablespoon for mild, or increase to 2 tablespoons for extra spicy.

Batch Cooking: Avoid overcrowding the pan which causes steaming instead of searing. Cook in multiple batches if necessary, keeping finished pieces warm in a 200°F oven.

Crispy Bang Bang Salmon Bites with Sweet Chili Sauce and Creamy Garlic Drizzle

Name: Crispy Bang Bang Salmon Bites with Sweet Chili Sauce and Creamy Garlic Drizzle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: For the Salmon:; 1.5 pounds salmon fillet, skin removed and cut into 1-inch cubes; 1/2 cup cornstarch; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil or avocado oil; For the Bang Bang Sauce:; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha sauce, adjust to taste; 1 tablespoon honey; 1 tablespoon rice vinegar; 2 cloves garlic, minced; For Garnish:; 2 tablespoons fresh chives, finely chopped; Sesame seeds, optional; For Special Equipment:; Large skillet or cast iron pan; Mixing bowls; Paper towels

The ultimate crispy bang bang salmon bites featuring perfectly seared salmon cubes, sweet chili sauce, and creamy sriracha mayo. This restaurant-quality appetizer combines the crispy caramelized exterior with the tender flaky interior, creating an unforgettable flavor experience that elevates simple salmon to extraordinary heights perfect for dinner parties, game day gatherings, or any time you crave the perfect balance of sweet, spicy, and savory.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Salmon:

1.5 pounds salmon fillet, skin removed and cut into 1-inch cubes

1/2 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons vegetable oil or avocado oil

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha sauce, adjust to taste

1 tablespoon honey

1 tablespoon rice vinegar

2 cloves garlic, minced

For Garnish:

2 tablespoons fresh chives, finely chopped

Sesame seeds, optional

For Special Equipment:

Large skillet or cast iron pan

Mixing bowls

Paper towels

Instructions

Pat the salmon cubes completely dry with paper towels to ensure maximum crispiness, removing all excess moisture from the surface.

In a large bowl, combine cornstarch, salt, and black pepper. Toss salmon cubes in the mixture until each piece is evenly coated on all sides.

Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic in a medium bowl until smooth and well combined. Set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering but not smoking, approximately 2 minutes.

Working in batches to avoid overcrowding, place salmon cubes in the hot skillet, leaving space between each piece. Cook for 3-4 minutes without moving to develop a golden crust.

Carefully flip each salmon cube using tongs or a spatula and cook for an additional 3-4 minutes until all sides are crispy and caramelized while the center remains tender and just cooked through.

Remove salmon bites from the skillet and place on a paper towel-lined plate to drain excess oil briefly.

Transfer warm salmon bites to a serving platter, drizzle generously with bang bang sauce, and garnish with freshly chopped chives and sesame seeds if desired. Serve immediately with extra sauce on the side.

Crispy Bang Bang Salmon Bites with Sweet Chili Sauce and Creamy Garlic Drizzle

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Crispy Bang Bang Salmon Perfection

Crispy Bang Bang Salmon Bites with Sweet Chili Sauce and Creamy Garlic Drizzle

Ingredients

Instructions