The Art of Perfect Crispy Golden-Brown Parmesan Zucchini Fries

Zucchini Preparation Excellence

Master the technique of properly cutting and preparing zucchini for optimal fry shape and texture.

Moisture Control Mastery

Learn the critical skill of removing excess moisture for achieving maximum crispiness.

Three-Stage Coating Perfection

Perfect the method of flour, egg wash, and breadcrumb coating for superior adhesion.

Golden Brown Baking Technique

Master the art of achieving perfect golden-brown color and crispy texture through proper baking.

Timing and Serving Strategy

Learn optimal timing and serving techniques for maintaining peak crispiness and flavor.

Crispy Zucchini Fry Mastery Secrets for Perfect Golden-Brown Results

Moisture Removal: Salt zucchini and pat completely dry for maximum crispiness.

Coating Adhesion: Press breadcrumb mixture firmly onto each fry for better coating.

Even Cooking: Arrange fries in single layer with space between each piece.

Oil Spray: Light coating of oil helps achieve golden brown color and crunch.

Serving Speed: Serve immediately while hot and crispy for best texture.

Storage Note: These are best enjoyed fresh as they lose crispiness when stored.

Crispy Golden-Brown Parmesan Zucchini Fries with Garlic Herb Seasoning

Name: Crispy Golden-Brown Parmesan Zucchini Fries with Garlic Herb Seasoning
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Zucchini Base:; 4 large zucchini, cut into fry shapes; 2 teaspoons salt; 1/4 cup all-purpose flour; For the Coating Station:; 3 large eggs, beaten; 2 tablespoons milk; 1 teaspoon garlic powder; For the Parmesan Crust:; 1 1/2 cups panko breadcrumbs; 1 cup freshly grated Parmesan cheese; 1/2 cup Italian breadcrumbs; For the Herb Seasoning:; 2 teaspoons dried Italian herbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; For the Flavor Enhancement:; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 2 tablespoons fresh parsley, chopped; For Cooking Preparation:; Cooking spray or olive oil; Parchment paper; For the Dipping Sauces:; 1/2 cup marinara sauce; 1/4 cup ranch dressing; 2 tablespoons garlic aioli; For Garnish and Serving:; Extra Parmesan cheese for sprinkling

The ultimate crispy zucchini fries featuring golden-brown perfection, savory Parmesan cheese coating, and aromatic herb seasoning baked to perfection. This healthy comfort food masterpiece transforms fresh zucchini into addictive crispy fries with a crunchy Parmesan crust and tender interior, creating an irresistible appetizer or side dish that rivals traditional potato fries while delivering superior nutrition and flavor that will have everyone reaching for more of these guilt-free golden beauties.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Zucchini Base:

4 large zucchini, cut into fry shapes

2 teaspoons salt

1/4 cup all-purpose flour

For the Coating Station:

3 large eggs, beaten

2 tablespoons milk

1 teaspoon garlic powder

For the Parmesan Crust:

1 1/2 cups panko breadcrumbs

1 cup freshly grated Parmesan cheese

1/2 cup Italian breadcrumbs

For the Herb Seasoning:

2 teaspoons dried Italian herbs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

For the Flavor Enhancement:

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

2 tablespoons fresh parsley, chopped

For Cooking Preparation:

Cooking spray or olive oil

Parchment paper

For the Dipping Sauces:

1/2 cup marinara sauce

1/4 cup ranch dressing

2 tablespoons garlic aioli

For Garnish and Serving:

Extra Parmesan cheese for sprinkling

Fresh parsley for garnish

Lemon wedges

For Special Equipment:

Large baking sheets

Wire cooling racks

Three shallow bowls for breading

Instructions

Preheat oven to 425°F and line baking sheets with parchment paper.

Cut zucchini lengthwise into 1/2-inch thick fry-shaped strips.

Place cut zucchini on paper towels and sprinkle generously with salt.

Let zucchini sit for 10 minutes to draw out excess moisture.

Pat zucchini completely dry with clean paper towels.

Set up three-station breading assembly with flour, eggs, and coating mixture.

Mix panko breadcrumbs, Parmesan cheese, and Italian herbs in large bowl.

Add garlic powder, onion powder, paprika, and pepper to breadcrumb mixture.

Beat eggs with milk and garlic powder in shallow bowl for egg wash.

Dredge each zucchini fry in flour, shaking off excess coating.

Dip floured zucchini into egg wash, ensuring complete coverage.

Roll zucchini in Parmesan breadcrumb mixture, pressing coating firmly.

Place coated fries on prepared baking sheets in single layer.

Spray tops of breaded zucchini fries lightly with cooking oil.

Bake for 12-15 minutes until golden brown and crispy.

Flip fries carefully and bake additional 8-10 minutes until crispy.

Remove from oven when golden brown and coating is set.

Sprinkle immediately with extra Parmesan and fresh parsley.

Serve hot with marinara sauce and ranch for dipping.

Garnish with lemon wedges and additional herbs if desired.

Crispy Golden-Brown Parmesan Zucchini Fries with Garlic Herb Seasoning

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Crispy Golden-Brown Parmesan Zucchini Fries

Crispy Golden-Brown Parmesan Zucchini Fries with Garlic Herb Seasoning

Ingredients

Instructions