The Art of Cheesy Garlic Breadstick Perfection

Dough Foundation

Master the technique of rolling and pre-baking pizza dough to create the perfect base that's sturdy enough to hold toppings yet tender enough to remain soft and chewy.

Garlic Butter Infusion

Learn to blend butter with aromatics at the perfect moment, creating a fragrant mixture that penetrates the bread while adding layers of savory flavor.

Cheese Layering

Discover the art of combining mozzarella and Parmesan in precise proportions to achieve optimal melt, stretch, and golden-brown coloring.

Double Butter Technique

Perfect the method of applying garlic butter both before and after cheese addition to maximize flavor penetration and create an irresistible glossy finish.

Timing and Temperature

Understand the critical baking stages that transform raw dough into crispy-bottomed, cheese-topped perfection without burning or undercooking.

Mastering the Perfect Cheesy Breadstick

Dough Temperature: Let refrigerated pizza dough sit at room temperature for 30 minutes before rolling to prevent shrinking and make it easier to work with.

Cheese Selection: Use low-moisture mozzarella for the best melt and to prevent soggy breadsticks, and freshly grate your own Parmesan for superior flavor.

Garlic Intensity: For milder garlic flavor, sauté the minced garlic in butter for 30 seconds before brushing; for stronger flavor, use raw garlic as directed.

Make-Ahead: Prepare the breadsticks up to the point of adding cheese, wrap tightly, and refrigerate for up to 24 hours before finishing and baking.

Crispy Bottom: For extra-crispy breadsticks, bake on a preheated pizza stone instead of a baking sheet.

Storage: Store leftover breadsticks in an airtight container for up to 3 days and reheat in a 350°F oven for 5-7 minutes to restore crispiness.

Crispy Golden Cheesy Garlic Butter Breadsticks with Melted Mozzarella and Fresh Herbs

Name: Crispy Golden Cheesy Garlic Butter Breadsticks with Melted Mozzarella and Fresh Herbs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 breadsticks
Cuisine: Italian-American
Ingredients: For the Bread Base:; 1 pound pizza dough, store-bought or homemade; 2 tablespoons olive oil; 1 teaspoon coarse sea salt; For the Garlic Butter:; 6 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes; 2 tablespoons fresh parsley, finely chopped; For the Cheese Topping:; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; For Special Equipment:; Baking sheet or pizza stone; Parchment paper; Pastry brush

The ultimate cheesy garlic butter breadsticks featuring fresh mozzarella, aromatic garlic butter, and Italian herbs. This irresistible appetizer combines the crispy golden crust with the melty cheese pull, creating an unforgettable restaurant-quality experience that elevates the classic breadstick to extraordinary heights perfect for game day parties, family dinners, or any time you crave the perfect balance of buttery garlic goodness and cheesy indulgence.

Prep Time

15 Minutes

Cook Time

18 Minutes

Total Time

33 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Bread Base:

1 pound pizza dough, store-bought or homemade

2 tablespoons olive oil

1 teaspoon coarse sea salt

For the Garlic Butter:

6 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes

2 tablespoons fresh parsley, finely chopped

For the Cheese Topping:

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

For Special Equipment:

Baking sheet or pizza stone

Parchment paper

Pastry brush

Instructions

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Roll out the pizza dough on a lightly floured surface into a rectangle approximately 12x8 inches and about 1/2 inch thick.

Transfer the dough to the prepared baking sheet and brush the entire surface with olive oil, then sprinkle with coarse sea salt.

Bake the plain dough for 8-10 minutes until it just begins to turn golden and is partially cooked through.

While the dough bakes, prepare the garlic butter by combining melted butter, minced garlic, Italian seasoning, red pepper flakes, and half the fresh parsley in a small bowl.

Remove the partially baked dough from the oven and immediately brush generously with half of the garlic butter mixture.

Sprinkle the shredded mozzarella cheese evenly over the entire surface, then top with grated Parmesan cheese.

Return to the oven and bake for an additional 8-10 minutes until the cheese is fully melted, bubbly, and golden brown in spots.

Remove from the oven and immediately brush with the remaining garlic butter, ensuring it seeps into all the edges.

Sprinkle with the remaining fresh parsley and additional sea salt if desired.

Let cool for 2-3 minutes, then use a pizza cutter or sharp knife to slice into 12 equal breadsticks.

Serve immediately while warm and stretchy, with marinara sauce, ranch dressing, or garlic aioli for dipping.

Crispy Golden Cheesy Garlic Butter Breadsticks with Melted Mozzarella and Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Cheesy Garlic Breadstick Perfection

Crispy Golden Cheesy Garlic Butter Breadsticks with Melted Mozzarella and Fresh Herbs

Ingredients

Instructions