The Art of Strawberry Cheesecake French Toast Ball Perfection

Creating the Cheesecake Center

Master the technique of whipping cream cheese to the perfect consistency for easy spreading and enclosing within the bread balls.

Bread Preparation and Flattening

Learn how to properly flatten bread without tearing while removing crusts for optimal pliability and sealing capability.

Filling and Sealing Technique

Perfect the art of portioning filling, gathering bread edges, and creating a leak-proof seal that holds during frying.

Temperature-Controlled Frying

Develop the skill of maintaining consistent oil temperature and recognizing perfect golden-brown doneness for crispy exteriors.

Final Coating Application

Master the timing of rolling hot balls in cinnamon sugar while they're still warm enough for the coating to adhere perfectly.

Mastering the Perfect Stuffed French Toast Ball

Temperature Control: Maintain oil temperature at 350°F throughout frying - if too hot, the outside burns before the inside cooks; if too cool, balls absorb excess oil and become greasy.

Sealing Technique: Pinch the bread edges very tightly and ensure there are no gaps or tears, as filling will leak out during frying if not properly sealed.

Bread Selection: Use day-old brioche or challah for easier handling and better structure - fresh bread can be too soft and tear when rolling.

Make-Ahead Option: Form and seal the balls up to 4 hours ahead, refrigerate on a parchment-lined tray, then batter and fry just before serving for best texture.

Filling Variations: Try Nutella and banana, lemon curd and blueberry, or peanut butter and jelly for creative flavor combinations.

Reheating Method: While best fresh, reheat leftovers in a 375°F oven for 5-7 minutes to restore some crispiness - avoid microwaving as it makes them soggy.

Crispy Golden Strawberry Cheesecake Stuffed French Toast Balls with Cinnamon Sugar Coating

Name: Crispy Golden Strawberry Cheesecake Stuffed French Toast Balls with Cinnamon Sugar Coating
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pieces
Cuisine: American
Ingredients: For the Cheesecake Filling:; 8 oz cream cheese, softened to room temperature; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1/2 cup strawberry jam or preserves; For the French Toast Coating:; 12 slices thick-cut brioche bread or challah; 4 large eggs; 1/2 cup whole milk; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; For the Cinnamon Sugar Coating:; 1 cup granulated sugar; 2 tablespoons ground cinnamon; For Frying:; Vegetable oil for deep frying, about 4 cups; For Special Equipment:; Deep fryer or heavy-bottomed pot; Candy thermometer; Ice cream scoop or cookie scoop

The ultimate Strawberry Cheesecake Stuffed French Toast Balls featuring cream cheese, fresh strawberry jam, and golden brioche bread. This breakfast dessert combines the indulgent richness of cheesecake with the comforting warmth of cinnamon French toast, creating an unforgettable morning experience that elevates the classic French toast to extraordinary heights perfect for weekend brunch, holiday breakfasts, or any time you crave the perfect balance of sweet and creamy decadence.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cheesecake Filling:

8 oz cream cheese, softened to room temperature

3 tablespoons powdered sugar

1 teaspoon vanilla extract

1/2 cup strawberry jam or preserves

For the French Toast Coating:

12 slices thick-cut brioche bread or challah

4 large eggs

1/2 cup whole milk

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

For the Cinnamon Sugar Coating:

1 cup granulated sugar

2 tablespoons ground cinnamon

For Frying:

Vegetable oil for deep frying, about 4 cups

For Special Equipment:

Deep fryer or heavy-bottomed pot

Candy thermometer

Ice cream scoop or cookie scoop

Instructions

Prepare the cheesecake filling by beating softened cream cheese with powdered sugar and vanilla extract in a medium bowl until smooth and fluffy, about 2-3 minutes with an electric mixer.

Remove crusts from brioche bread slices and flatten each slice gently with a rolling pin until about 1/4-inch thick, being careful not to tear the bread.

Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow bowl to create the French toast batter, ensuring mixture is well combined.

Place one flattened bread slice in your palm, add 1 tablespoon of cream cheese mixture to the center, then top with 1 teaspoon of strawberry jam.

Gather the edges of the bread slice upward around the filling and pinch tightly to seal, rolling gently between your palms to form a smooth ball shape with no openings.

Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C), using a candy thermometer to monitor temperature for consistent results.

Dip each bread ball completely in the French toast batter, allowing excess to drip off, then carefully place 3-4 balls at a time into the hot oil.

Fry for 2-3 minutes, turning occasionally with a slotted spoon, until all sides are golden brown and crispy.

Remove fried balls to a paper towel-lined plate to drain excess oil for 30 seconds.

Combine granulated sugar and cinnamon in a shallow bowl, then immediately roll each hot French toast ball in the mixture while still warm to coat completely.

Serve immediately while warm and crispy, optionally with extra strawberry sauce, whipped cream, or maple syrup for dipping.

Crispy Golden Strawberry Cheesecake Stuffed French Toast Balls with Cinnamon Sugar Coating

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Strawberry Cheesecake French Toast Ball Perfection

Crispy Golden Strawberry Cheesecake Stuffed French Toast Balls with Cinnamon Sugar Coating

Ingredients

Instructions