The Art of Honey Garlic Chicken Tender Perfection

Proper Chicken Preparation

Learning to cut chicken into uniform strips ensures even cooking and professional presentation, a fundamental skill for any home cook.

Three-Stage Breading Technique

Mastering the flour-egg-breadcrumb sequence creates restaurant-quality crispy coating that adheres perfectly and stays crunchy.

Pan-Frying Temperature Control

Understanding how to maintain consistent oil temperature prevents soggy or burnt chicken while achieving golden perfection.

Sauce Emulsification and Thickening

Learning to create a glossy, clingy sauce using cornstarch slurry demonstrates an essential technique used across countless recipes.

Coating and Glazing

The final step of tossing crispy chicken in sauce at just the right moment preserves texture while ensuring every bite is perfectly flavored.

Mastering the Perfect Honey Garlic Chicken Every Time

Temperature Control: Maintain oil temperature between 325-350°F for perfectly crispy tenders without burning - if the oil is too hot, the coating will brown before the chicken cooks through.

Make-Ahead Option: Bread the chicken tenders up to 4 hours in advance and refrigerate on a baking sheet, which actually helps the coating adhere better during cooking.

Baking Alternative: For a lighter version, bake breaded tenders at 425°F for 18-22 minutes, flipping halfway through, then toss with the sauce.

Sauce Thickness: If your sauce becomes too thick, thin it with a tablespoon of water; if too thin, simmer for an additional minute to reduce.

Chicken Selection: Use chicken breast tenderloins if available for even more tender results and easier preparation with no cutting required.

Storage Tips: Store leftover chicken tenders and sauce separately in airtight containers for up to 3 days; reheat in a 375°F oven for 10 minutes to restore crispiness.

Crispy Honey Garlic Chicken Tenders with Sweet Asian-Inspired Glaze and Fresh Herbs

Name: Crispy Honey Garlic Chicken Tenders with Sweet Asian-Inspired Glaze and Fresh Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: For the Chicken:; 1.5 pounds boneless skinless chicken breast, cut into strips; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Honey Garlic Sauce:; 1/3 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 tablespoon cornstarch mixed with 2 tablespoons water; 1/4 teaspoon red pepper flakes, optional; For Garnish:; 2 tablespoons fresh parsley, chopped; 1 tablespoon sesame seeds; For Special Equipment:; Large skillet or wok; Three shallow bowls for breading station; Tongs or fork for flipping

The ultimate honey garlic chicken tenders featuring tender chicken breast, golden honey, and aromatic fresh garlic. This Asian-inspired dish combines the sweet caramelized honey with the savory umami soy sauce, creating an unforgettable family-friendly meal that elevates the classic chicken tender to extraordinary heights perfect for weeknight dinners, game day gatherings, or any time you crave the perfect balance of crispy texture and sticky-sweet flavor.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken:

1.5 pounds boneless skinless chicken breast, cut into strips

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Honey Garlic Sauce:

1/3 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water

1/4 teaspoon red pepper flakes, optional

For Garnish:

2 tablespoons fresh parsley, chopped

1 tablespoon sesame seeds

For Special Equipment:

Large skillet or wok

Three shallow bowls for breading station

Tongs or fork for flipping

Instructions

Prepare the chicken by cutting boneless skinless chicken breast into even strips about 1 inch wide and 3-4 inches long, ensuring uniform size for even cooking.

Set up your breading station with three shallow bowls: one with flour seasoned with garlic powder, paprika, salt and pepper; one with beaten eggs; and one with panko breadcrumbs.

Coat each chicken strip first in the seasoned flour, shaking off excess, then dip in beaten egg, and finally press into panko breadcrumbs to create an even coating on all sides.

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering but not smoking, about 350°F if using a thermometer.

Working in batches to avoid overcrowding, place breaded chicken tenders in the hot oil and cook for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.

Transfer cooked chicken tenders to a paper towel-lined plate and keep warm while you prepare the sauce.

In the same skillet (wiped clean), combine honey, soy sauce, minced garlic, rice vinegar, sesame oil, and red pepper flakes if using, bringing to a simmer over medium heat.

Stir the cornstarch slurry and add it to the simmering sauce, cooking for 1-2 minutes while stirring constantly until the sauce thickens and becomes glossy.

Return the cooked chicken tenders to the skillet and toss gently to coat each piece evenly in the honey garlic sauce.

Transfer to a serving platter, garnish with fresh chopped parsley and sesame seeds, and serve immediately while hot and crispy.

Crispy Honey Garlic Chicken Tenders with Sweet Asian-Inspired Glaze and Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Honey Garlic Chicken Tender Perfection

Crispy Honey Garlic Chicken Tenders with Sweet Asian-Inspired Glaze and Fresh Herbs

Ingredients

Instructions