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Golden Crispy Mashed Potato Cheese Puffs with Three Cheese Blend and Fresh Herbs

The ultimate Golden Crispy Mashed Potato Cheese Puffs featuring creamy mashed potatoes, sharp cheddar cheese, and fresh chives

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Golden Crispy Mashed Potato Cheese Puffs with Three Cheese Blend and Fresh Herbs
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Optimal Frying Technique:
The final skill that brings everything together through proper oil temperature control and timing for golden perfection.
Professional Breading Method:
What you'll learn about creating the perfect coating that adheres well and produces maximum crispiness when fried.
Shaping and Chilling Control:
How proper chilling and uniform shaping ensures consistent cooking and prevents puffs from falling apart during frying.
Cheese Integration Mastery:
The technique of properly incorporating multiple cheeses to create a cohesive, flavorful mixture that melts beautifully.
Perfect Potato Preparation:
Learning to cook and mash potatoes to the ideal consistency that holds together while remaining creamy and smooth.
Golden Crispy Mashed Potato Cheese Puffs with Three Cheese Blend and Fresh Herbs

The Art of Golden Crispy Mashed Potato Cheese Puff Perfection

Perfect Potato Preparation:
Learning to cook and mash potatoes to the ideal consistency that holds together while remaining creamy and smooth.
Cheese Integration Mastery:
The technique of properly incorporating multiple cheeses to create a cohesive, flavorful mixture that melts beautifully.
Shaping and Chilling Control:
How proper chilling and uniform shaping ensures consistent cooking and prevents puffs from falling apart during frying.
Professional Breading Method:
What you'll learn about creating the perfect coating that adheres well and produces maximum crispiness when fried.
Optimal Frying Technique:
The final skill that brings everything together through proper oil temperature control and timing for golden perfection.
Mastering the Perfect Crispy Potato Puff Technique
Maintain oil temperature at exactly 350°F to ensure crispy exterior without overcooking the creamy interior
Form and bread the puffs up to 4 hours ahead, refrigerate covered, then fry just before serving
Use Yukon Gold potatoes for their naturally creamy texture and lower starch content that holds together better
Leftover puffs can be reheated in a 400°F oven for 5-7 minutes to restore crispiness
Golden Crispy Mashed Potato Cheese Puffs with Three Cheese Blend and Fresh Herbs

Golden Crispy Mashed Potato Cheese Puffs with Three Cheese Blend and Fresh Herbs

The ultimate Golden Crispy Mashed Potato Cheese Puffs featuring creamy mashed potatoes, sharp cheddar cheese, and fresh chives. This appetizer combines the comforting richness with the irresistible crispiness, creating an unforgettable indulgent experience that elevates the classic potato side dish to extraordinary heights perfect for holiday gatherings, game day parties, or any time you crave the perfect balance of crispy exterior and creamy interior.

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
Chef
JUE
Category
Appetizer
Difficulty
Medium
Cuisine
American
Yield
24 pieces
Dietary
Vegetarian
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Ingredients

For the Mashed Potato Base:
02
2 pounds Yukon Gold potatoes, peeled and cubed
03
4 tablespoons unsalted butter
04
1/3 cup whole milk, warmed
05
1 teaspoon salt
For the Cheese Mixture:
07
1 cup sharp cheddar cheese, finely grated
08
1/2 cup Parmesan cheese, grated
09
1/4 cup cream cheese, softened
For the Coating and Finishing:
11
2 large eggs, beaten
12
1 cup panko breadcrumbs
13
2 tablespoons fresh chives, finely chopped
14
Vegetable oil for frying
For Special Equipment:
16
Large mixing bowl
17
Ice cream scoop or cookie scoop
18
Deep fryer or large heavy pot

Instructions

01
Boil the cubed potatoes in salted water for 15-18 minutes until fork-tender, then drain completely and let cool for 5 minutes.
02
Mash the potatoes with butter, warm milk, and salt until completely smooth and creamy with no lumps remaining.
03
Mix in the cheddar cheese, Parmesan cheese, and softened cream cheese until fully incorporated and mixture is cohesive.
04
Refrigerate the potato mixture for 30 minutes to firm up for easier handling and shaping.
05
Using an ice cream scoop, form the mixture into 24 uniform balls and place on a parchment-lined baking sheet.
06
Set up breading station with beaten eggs in one bowl and panko breadcrumbs mixed with chives in another.
07
Dip each potato ball first in beaten egg, then roll in seasoned breadcrumbs, pressing gently to adhere coating.
08
Heat oil to 350°F and fry the puffs in batches for 3-4 minutes until golden brown and crispy on all sides.
09
Transfer to paper towels to drain briefly, then serve immediately while hot and crispy.