The Art of Perfect Marshmallow-Surprise Hot Cocoa Cookie Creation

Perfect Dough Consistency Mastery

Master the technique of creating chocolate cookie dough with ideal texture for wrapping marshmallows.

Marshmallow Wrapping Excellence

Learn the skill of completely sealing marshmallows within dough for perfect surprise centers.

Baking Temperature Perfection

Perfect the method of baking cookies to maintain soft centers while setting edges properly.

Hot Cocoa Flavor Balance

Master the art of layering chocolate, cocoa, and warming spices for authentic hot chocolate taste.

Texture Contrast Technique

Learn optimal techniques for achieving perfect contrast between cookie exterior and gooey marshmallow interior.

Hot Cocoa Cookie Mastery Secrets for Perfect Marshmallow Surprise Centers

Marshmallow Sealing: Ensure dough completely covers marshmallow to prevent leaking during baking.

Temperature Control: Don't overbake - cookies should be soft with slightly set edges only.

Dough Consistency: If dough is too sticky, chill for 30 minutes before shaping.

Size Uniformity: Use cookie scoop for consistent size and even baking results.

Storage Secret: Place bread slice in container to keep cookies soft longer.

Serving Tip: Warm cookies slightly to make marshmallow centers extra gooey and delicious.

Decadent Marshmallow-Surprise Hot Cocoa Cookies with Gooey Center

Name: Decadent Marshmallow-Surprise Hot Cocoa Cookies with Gooey Center
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 24 cookies
Cuisine: American
Ingredients: For the Cookie Dough Base:; 2 1/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; For the Rich Chocolate Foundation:; 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; For the Hot Cocoa Flavor:; 1/4 cup mini chocolate chips; 1 tablespoon instant hot cocoa mix; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; For the Marshmallow Surprise:; 24 large marshmallows; 2 tablespoons powdered sugar for dusting; For the Chocolate Enhancement:; 6 oz dark chocolate, melted; 2 tablespoons heavy cream; For the Finishing Touches:; 1/4 cup mini marshmallows for topping; 2 tablespoons crushed graham crackers; 1 tablespoon cocoa powder for dusting; For the Flavor Boosters:; 1 teaspoon espresso powder; 1/2 teaspoon almond extract; Pinch of sea salt

The ultimate hot cocoa cookie featuring rich chocolate dough, surprise marshmallow centers, and warm cocoa spices that melt in your mouth. These gourmet comfort cookies combine the cozy warmth of hot chocolate with the delightful surprise of gooey marshmallow filling, creating an unforgettable cookie experience that captures all the magic of winter evenings by the fire, perfect for holidays, cold days, or any time you crave the perfect balance of chocolate richness and marshmallow sweetness.

Prep Time

25 Minutes

Cook Time

12 Minutes

Total Time

37 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cookie Dough Base:

2 1/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

For the Rich Chocolate Foundation:

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

For the Hot Cocoa Flavor:

1/4 cup mini chocolate chips

1 tablespoon instant hot cocoa mix

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

For the Marshmallow Surprise:

24 large marshmallows

2 tablespoons powdered sugar for dusting

For the Chocolate Enhancement:

6 oz dark chocolate, melted

2 tablespoons heavy cream

For the Finishing Touches:

1/4 cup mini marshmallows for topping

2 tablespoons crushed graham crackers

1 tablespoon cocoa powder for dusting

For the Flavor Boosters:

1 teaspoon espresso powder

1/2 teaspoon almond extract

Pinch of sea salt

For the Assembly:

Parchment paper

Cookie scoops

For Special Equipment:

Stand mixer or hand mixer

Large mixing bowls

Cookie sheets

Wire cooling racks

Instructions

Preheat oven to 375°F and line cookie sheets with parchment paper.

Whisk together flour, cocoa powder, baking soda, and salt in large bowl.

Cream softened butter with brown sugar and granulated sugar until fluffy.

Beat in eggs one at a time, then add vanilla and almond extracts.

Mix in instant hot cocoa mix, espresso powder, cinnamon, and nutmeg.

Gradually blend in flour mixture until just combined, don't overmix.

Fold in mini chocolate chips for extra chocolate texture throughout.

Dust marshmallows lightly with powdered sugar to prevent sticking.

Scoop 2 tablespoons of dough and flatten into small disc shape.

Place one marshmallow in center and wrap dough around completely.

Seal edges well to prevent marshmallow from leaking during baking.

Roll sealed dough ball between palms to create smooth round shape.

Place cookies on prepared baking sheets, spacing 2 inches apart.

Press a few mini marshmallows gently on top of each cookie.

Sprinkle with crushed graham crackers for authentic hot cocoa flavor.

Bake for 10-12 minutes until edges are set but centers still soft.

Remove from oven and let cool on baking sheet for 5 minutes.

Transfer cookies to wire racks to cool completely before handling.

Melt dark chocolate with heavy cream for optional drizzle topping.

Drizzle melted chocolate over cooled cookies if desired for elegance.

Dust finished cookies lightly with cocoa powder before serving.

Store in airtight container to maintain soft texture and surprise centers.

Warm slightly in microwave for 10 seconds to enhance marshmallow gooeyness.

Serve with hot chocolate or cold milk for ultimate comfort experience.

Best enjoyed within 3 days for optimal texture and flavor.

Decadent Marshmallow-Surprise Hot Cocoa Cookies with Gooey Center

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Marshmallow-Surprise Hot Cocoa Cookie Creation

Decadent Marshmallow-Surprise Hot Cocoa Cookies with Gooey Center

Ingredients

Instructions