The Art of Ultimate Sugar Cookie Protein Baked Oats Breakfast Perfection

Perfect Oat Base Foundation

Master the technique of combining oats and protein powder for optimal texture and nutrition.

Sugar Cookie Flavor Development

Learn the skill of balancing extracts and sugars to achieve authentic cookie taste.

Baking Temperature Control

Perfect the method of achieving set center with moist texture, avoiding dryness.

Mix-In Distribution

Master the art of folding chips and sprinkles for even distribution throughout batter.

Meal Prep Strategy

Learn optimal storage and reheating techniques for week-long breakfast convenience.

Protein Baked Oats Mastery Secrets for Perfect Sugar Cookie Breakfast Creation

Protein Powder: Use vanilla or unflavored protein powder for best sugar cookie taste.

Texture Control: Don't overmix batter - gentle folding keeps baked oats light and fluffy.

Baking Time: Check center with toothpick - it should come out mostly clean but slightly moist.

Flavor Enhancement: Almond extract is key for authentic sugar cookie flavor profile.

Meal Prep: Make on Sunday for grab-and-go breakfasts throughout the week.

Customization: Swap chocolate chips for dried fruit or different extracts for variety.

Delicious Sugar Cookie Protein Baked Oats - High Protein Breakfast Recipe

Name: Delicious Sugar Cookie Protein Baked Oats - High Protein Breakfast Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Oat Base:; 2 cups rolled oats; 2 scoops vanilla protein powder; 1 teaspoon baking powder; 1/2 teaspoon salt; For the Sugar Cookie Flavor:; 1/4 cup granulated sugar; 2 tablespoons brown sugar; 1 tablespoon vanilla extract; 1 teaspoon almond extract; For the Wet Ingredients:; 2 large eggs; 1 cup milk of choice; 1/4 cup Greek yogurt; 3 tablespoons melted butter; For the Mix-Ins:; 1/3 cup white chocolate chips; 2 tablespoons sprinkles; 1/4 cup chopped almonds (optional); For the Topping:; 2 tablespoons additional sprinkles; 1 tablespoon coarse sugar; Extra white chocolate chips; For the Frosting Drizzle:; 1/4 cup powdered sugar; 1-2 tablespoons milk; 1/2 teaspoon vanilla extract; For Special Equipment:; 8x8 inch baking dish; Mixing bowls

The ultimate sugar cookie protein baked oats featuring warm, fluffy texture, sweet sugar cookie flavor, and protein-packed nutrition baked into a convenient breakfast. This healthy comfort food masterpiece combines the nostalgic taste of fresh-baked sugar cookies with the wholesome goodness of oats and protein powder, creating an unforgettable breakfast experience that transforms your morning routine into a guilt-free dessert-like treat perfect for meal prep, post-workout fuel, or any time you crave the perfect balance of sweet indulgence and nutritious sustenance.

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Oat Base:

2 cups rolled oats

2 scoops vanilla protein powder

1 teaspoon baking powder

1/2 teaspoon salt

For the Sugar Cookie Flavor:

1/4 cup granulated sugar

2 tablespoons brown sugar

1 tablespoon vanilla extract

1 teaspoon almond extract

For the Wet Ingredients:

2 large eggs

1 cup milk of choice

1/4 cup Greek yogurt

3 tablespoons melted butter

For the Mix-Ins:

1/3 cup white chocolate chips

2 tablespoons sprinkles

1/4 cup chopped almonds (optional)

For the Topping:

2 tablespoons additional sprinkles

1 tablespoon coarse sugar

Extra white chocolate chips

For the Frosting Drizzle:

1/4 cup powdered sugar

1-2 tablespoons milk

1/2 teaspoon vanilla extract

For Special Equipment:

8x8 inch baking dish

Mixing bowls

Whisk

Measuring cups and spoons

Instructions

Preheat oven to 350°F (175°C) and grease 8x8 inch baking dish.

Combine rolled oats, protein powder, baking powder, and salt in large bowl.

Mix both sugars into the dry oat mixture until evenly distributed.

Whisk together eggs, milk, Greek yogurt, and melted butter in separate bowl.

Add vanilla extract and almond extract to wet ingredients and stir well.

Pour wet ingredients into dry ingredients and mix until just combined.

Fold in white chocolate chips and sprinkles gently into batter.

Pour batter into prepared baking dish and spread evenly.

Top with additional sprinkles, coarse sugar, and extra chocolate chips.

Bake for 25-30 minutes until set in center and golden on edges.

Remove from oven and let cool for 5-10 minutes before slicing.

Meanwhile, whisk together powdered sugar, milk, and vanilla for drizzle.

Drizzle frosting over warm baked oats in decorative pattern.

Cut into 4 equal portions for serving immediately or meal prep.

Store leftovers in airtight container in refrigerator for up to 5 days.

Reheat individual portions in microwave for 30-60 seconds before enjoying.

Delicious Sugar Cookie Protein Baked Oats - High Protein Breakfast Recipe

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Sugar Cookie Protein Baked Oats Breakfast Perfection

Delicious Sugar Cookie Protein Baked Oats - High Protein Breakfast Recipe

Ingredients

Instructions