How to Make the Best Artichoke Dip

Prepare the Ingredients

Chop the artichoke hearts, mince the garlic, and gather all ingredients.

Mix Everything Together

In a bowl, combine the cheeses, mayonnaise, sour cream, seasonings, and chopped artichokes.

Transfer to Baking Dish

Spread the mixture evenly into a greased baking dish.

Add Crunchy Topping

Sprinkle panko breadcrumbs mixed with olive oil over the dip.

Bake Until Golden

Bake at 375°F for 18-20 minutes until bubbly and golden brown.

Baking Tips

For a lighter version, substitute Greek yogurt for sour cream and use low-fat cheese.

Add a handful of chopped spinach for extra color and nutrients.

For a smoky kick, add a pinch of cayenne pepper or a splash of hot sauce.

Easy Artichoke Dip: The Perfect Appetizer for Spring Gatherings

Name: Easy Artichoke Dip: The Perfect Appetizer for Spring Gatherings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 cup sour cream; 1 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional); 1 teaspoon lemon juice; 1/2 teaspoon smoked paprika; 1/4 cup chopped fresh parsley; 1/4 cup panko breadcrumbs (for topping); 1 tablespoon olive oil (for topping)

A creamy, cheesy, and savory artichoke dip that’s perfect for spring gatherings. Made with simple ingredients and ready in under 30 minutes.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

1 can (14 oz) artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup sour cream

1 cup grated parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1 teaspoon lemon juice

1/2 teaspoon smoked paprika

1/4 cup chopped fresh parsley

1/4 cup panko breadcrumbs (for topping)

1 tablespoon olive oil (for topping)

Instructions

Preheat the oven to 375°F (190°C). Grease a small baking dish with butter or non-stick spray.

In a large mixing bowl, combine chopped artichoke hearts, mayonnaise, sour cream, parmesan, mozzarella, garlic, salt, black pepper, red pepper flakes, lemon juice, and smoked paprika.

Mix well until all ingredients are evenly incorporated.

Transfer the mixture into the prepared baking dish, spreading it evenly.

In a small bowl, combine panko breadcrumbs with olive oil and sprinkle over the dip for extra crunch.

Bake for 18-20 minutes until golden brown and bubbly.

Remove from oven, garnish with fresh parsley, and serve warm with crackers, toasted baguette slices, or fresh vegetables.

Easy Artichoke Dip: The Perfect Appetizer for Spring Gatherings

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make the Best Artichoke Dip

Easy Artichoke Dip: The Perfect Appetizer for Spring Gatherings

Ingredients

Instructions