The Art of Ultimate Easy Blueberry Monkey Bread Muffin Perfection

Perfect Muffin Batter Mastery

Master the technique of mixing muffin batter to achieve tender, light texture without overmixing.

Monkey Bread Shaping Excellence

Learn the skill of creating uniform dough balls and coating them for pull-apart effect.

Berry Distribution Perfection

Perfect the method of incorporating blueberries evenly without bursting or sinking.

Cinnamon Sugar Technique

Master the art of coating dough pieces for maximum flavor and appealing appearance.

Glazing Application Strategy

Learn optimal timing and technique for applying glaze for best flavor and presentation.

Perfect Monkey Bread Muffin Mastery Secrets for Pull-Apart Blueberry Perfection

Berry Preparation: Toss blueberries in flour to prevent them from sinking to bottom.

Mixing Method: Don't overmix batter to ensure tender, fluffy muffin texture throughout.

Dough Ball Size: Keep monkey bread pieces small and uniform for even cooking.

Temperature Check: Test doneness with toothpick in center of largest muffin.

Glaze Timing: Apply glaze while muffins are warm for better absorption and shine.

Storage Tip: Store with paper towel to absorb moisture and maintain texture.

Easy Blueberry Monkey Bread Muffins with Cinnamon Sugar Coating

Name: Easy Blueberry Monkey Bread Muffins with Cinnamon Sugar Coating
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Cuisine: American
Ingredients: For the Muffin Dough:; 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, melted; 3/4 cup whole milk; 1 large egg; 1 teaspoon vanilla extract; For the Blueberry Addition:; 1 1/2 cups fresh blueberries; 1 tablespoon flour (for coating berries); 1/4 cup dried blueberries (optional); For the Cinnamon Sugar Coating:; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1/4 cup butter, melted (for rolling); For the Sweet Glaze:; 1 cup powdered sugar; 3 tablespoons milk; 1/2 teaspoon vanilla extract; 1 tablespoon lemon juice; For the Butter Enhancement:; 1/4 cup butter, softened; 2 tablespoons brown sugar; 1 teaspoon cinnamon; For the Topping Crunch:; 1/4 cup rolled oats; 2 tablespoons brown sugar

The ultimate blueberry monkey bread muffins featuring tender pull-apart dough pieces loaded with fresh blueberries and coated in sweet cinnamon sugar. This delightful breakfast masterpiece combines the fun, interactive nature of monkey bread with the convenience of individual muffins, creating an unforgettable baking experience that elevates the classic muffin to extraordinary heights perfect for breakfast, brunch, or any time you crave the perfect balance of sweet, fruity, and cinnamon-spiced flavors in a playful, shareable format.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Muffin Dough:

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup butter, melted

3/4 cup whole milk

1 large egg

1 teaspoon vanilla extract

For the Blueberry Addition:

1 1/2 cups fresh blueberries

1 tablespoon flour (for coating berries)

1/4 cup dried blueberries (optional)

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1/4 cup butter, melted (for rolling)

For the Sweet Glaze:

1 cup powdered sugar

3 tablespoons milk

1/2 teaspoon vanilla extract

1 tablespoon lemon juice

For the Butter Enhancement:

1/4 cup butter, softened

2 tablespoons brown sugar

1 teaspoon cinnamon

For the Topping Crunch:

1/4 cup rolled oats

2 tablespoons brown sugar

1 tablespoon butter, cold and cubed

For the Fresh Components:

1 tablespoon lemon zest

1/4 teaspoon almond extract

For the Muffin Preparation:

12 paper muffin liners

Cooking spray or butter for greasing

For the Assembly Tools:

Muffin tin

Large mixing bowls

For Special Equipment:

Electric mixer (optional)

Cookie scoop or spoons

Small bowls for coating

Wire cooling rack

Instructions

Preheat oven to 375°F and line 12-cup muffin tin with paper liners.

Spray muffin liners with cooking spray to prevent sticking during baking.

Toss fresh blueberries with 1 tablespoon flour to prevent sinking in batter.

Combine flour, sugar, baking powder, and salt in large mixing bowl.

Mix melted butter, milk, egg, and vanilla extract in separate bowl.

Pour wet ingredients into dry ingredients, stirring just until combined.

Gently fold in flour-coated blueberries, being careful not to overmix.

Add lemon zest and almond extract to batter for extra flavor depth.

Mix cinnamon sugar coating ingredients in shallow bowl until well combined.

Divide muffin batter evenly among prepared muffin cups, filling 2/3 full.

Using small spoon, create small dough balls from remaining batter portions.

Roll each small dough ball in melted butter, then coat in cinnamon sugar.

Place 3-4 coated dough balls on top of each muffin for monkey bread effect.

Sprinkle any remaining cinnamon sugar mixture over the muffin tops.

Add oat topping mixture over some muffins for extra texture variation.

Bake for 22-25 minutes until golden brown and toothpick comes out clean.

Cool muffins in pan for 5 minutes before transferring to wire rack.

Meanwhile, whisk together powdered sugar glaze ingredients until smooth.

Drizzle warm muffins with sweet glaze while still slightly warm.

Allow glaze to set for 10 minutes before serving for best presentation.

Serve warm for optimal pull-apart monkey bread experience and flavor.

Store leftover muffins covered at room temperature for up to 3 days.

Easy Blueberry Monkey Bread Muffins with Cinnamon Sugar Coating

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Easy Blueberry Monkey Bread Muffin Perfection

Easy Blueberry Monkey Bread Muffins with Cinnamon Sugar Coating

Ingredients

Instructions