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Deliciously Cheesy Garbage Bread Loaded with Savory Goodness

Easy Cheesy Garbage Bread is the ultimate comfort food, perfect for sharing at game nights, family gatherings, or cozy movie marathons

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Deliciously Cheesy Garbage Bread Loaded with Savory Goodness
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Baking the Bread:
Baking temperature and time are critical. Ensure your oven is preheated to 375°F (190°C) for optimal results. Baking until golden brown ensures a delicious crust that contrasts beautifully with the soft filling.
Sealing the Bread:
Properly sealing the edges is crucial to keep the filling intact while baking. Use a bit of water to moisten the edges before pressing them together for a tight seal.
Filling the Bread:
Distributing the filling evenly prevents hotspots and ensures every bite is delicious. Spread it carefully without overstuffing, which can make sealing difficult and lead to leaks during baking.
Rolling Out the Dough:
Roll the dough evenly to prevent uneven cooking and ensure a uniform rise. Aim for about 1/2 inch thick, which allows for a good balance of crust and filling. Using a floured rolling pin will help prevent sticking.
Rising the Dough:
Letting the dough rise allows the yeast to ferment and produce gas, causing the dough to expand. Cover it in a warm place and watch it double in size. The ideal temperature for proofing is around 75-80°F (24-27°C).
Kneading the Dough:
Kneading is essential for developing gluten, which gives the bread its structure. Use the heel of your hands and push the dough away, then fold it back. This should be done for about 5 minutes until the dough feels smooth and elastic.
Deliciously Cheesy Garbage Bread Loaded with Savory Goodness

The Complete Guide to Mastering Easy Cheesy Garbage Bread

Kneading the Dough:
Kneading is essential for developing gluten, which gives the bread its structure. Use the heel of your hands and push the dough away, then fold it back. This should be done for about 5 minutes until the dough feels smooth and elastic.
Rising the Dough:
Letting the dough rise allows the yeast to ferment and produce gas, causing the dough to expand. Cover it in a warm place and watch it double in size. The ideal temperature for proofing is around 75-80°F (24-27°C).
Rolling Out the Dough:
Roll the dough evenly to prevent uneven cooking and ensure a uniform rise. Aim for about 1/2 inch thick, which allows for a good balance of crust and filling. Using a floured rolling pin will help prevent sticking.
Filling the Bread:
Distributing the filling evenly prevents hotspots and ensures every bite is delicious. Spread it carefully without overstuffing, which can make sealing difficult and lead to leaks during baking.
Sealing the Bread:
Properly sealing the edges is crucial to keep the filling intact while baking. Use a bit of water to moisten the edges before pressing them together for a tight seal.
Baking the Bread:
Baking temperature and time are critical. Ensure your oven is preheated to 375°F (190°C) for optimal results. Baking until golden brown ensures a delicious crust that contrasts beautifully with the soft filling.
Cooling Period:
After baking, allow the bread to cool for a few minutes before slicing. This helps the cheese set slightly, making it easier to get neat slices without losing the filling.
Serving Suggestions:
Serve hot with marinara sauce or a sprinkle of fresh herbs on top. This not only adds flavor but also enhances the visual appeal, making the dish more appetizing.
Master Your Recipe with Pro Secrets
This bread freezes well! After baking, let it cool, slice it, and wrap in plastic before freezing for up to 2 months.
Adjust the thickness of your rolled-out dough based on preference—thinner for a crispier bread, thicker for a chewier texture.
For an extra kick, mix minced garlic into the dough for additional flavor throughout the bread.
Keep an eye on the bread towards the end of cooking; ovens can vary, and you want it golden but not overbaked.
Deliciously Cheesy Garbage Bread Loaded with Savory Goodness

Deliciously Cheesy Garbage Bread Loaded with Savory Goodness

Easy Cheesy Garbage Bread is the ultimate comfort food, perfect for sharing at game nights, family gatherings, or cozy movie marathons. Bursting with flavors, this delight combines gooey mozzarella cheese, savory pepperoni, fresh bell peppers, and aromatic garlic, resulting in a satisfying and rich taste that is both cheesy and slightly tangy. The crispy yet soft texture of the bread offers a delightful contrast to the melty filling, making each bite irresistible. Whether you’re feeding a crowd or indulging in a late-night snack, this recipe is sure to impress everyone! People love it not just for its deliciousness, but for the warmth it brings, evoking memories of family dinners and fun get-togethers. Try it out for your next potluck, casual picnic, or just because you deserve a treat!

Deliciously Cheesy Garbage Bread Loaded with Savory Goodness
Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
Chef
JUE
Category
Appetizer
Difficulty
Easy
Cuisine
American
Yield
8 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
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Ingredients

For the Dough:
01
2 cups all-purpose flour - essential for structure and chewiness in the bread.
02
1 tablespoon sugar - enhances browning and balances flavors in the dough.
03
1 teaspoon salt - brings out the flavors and strengthens the bread structure.
04
1 teaspoon instant yeast - makes the dough rise quickly for a fluffy texture.
05
1 cup warm water - hydrates the flour and activates yeast for proper dough development.
For the Filling:
06
1 cup shredded mozzarella cheese - contributes gooeyness and rich flavor.
07
1/2 cup sliced pepperoni - adds a savory, meaty flavor with a bit of spice.
08
1/2 cup diced bell peppers - provides freshness and a slight crunch.
09
2 cloves garlic, minced - enhances flavor with its aromatic, savory profile.
10
1 tablespoon Italian seasoning - adds depth with a blend of herbs for an Italian-inspired taste.

Instructions

01
Step 1: In a large bowl, combine flour, sugar, salt, and yeast. Mix well to combine before gradually adding warm water, stirring until a dough forms.
02
Step 2: Knead the dough on a floured surface for about 5 minutes until smooth and elastic. This helps develop gluten for structure.
03
Step 3: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 20 minutes or until doubled in size.
04
Step 4: Preheat your oven to 375°F (190°C). While the oven heats, prepare the filling.
05
Step 5: In a mixing bowl, combine the shredded mozzarella, sliced pepperoni, diced bell peppers, minced garlic, and Italian seasoning. Mix until evenly combined.
06
Step 6: Once the dough has risen, punch it down to release air, then roll it out into a rectangle about 1/2 inch thick on a floured surface.
07
Step 7: Spread the cheese and filling mixture evenly over the rolled-out dough, leaving a small border around the edges.
08
Step 8: Carefully roll the dough tightly from one end to the other, sealing the edges to prevent the filling from leaking out.
09
Step 9: Place the rolled bread seam-side down on a baking sheet lined with parchment paper. Let it rest for 5-10 minutes.
10
Step 10: Bake in the preheated oven for 25 minutes or until golden brown and cooked through. The bread should sound hollow when tapped.
11
Step 11: Remove from the oven and let it cool for a few minutes before slicing. This allows the cheese to set slightly for easier cutting.
12
Step 12: Serve warm, and enjoy the gooey, cheesy goodness!