Easy Italian Love Cake Recipe You'll Adore - Ultimate Romance Dessert Experience

The most incredibly delicious Easy Italian Love Cake you'll ever make with moist chocolate cake layers, rich ricotta cheese filling, creamy pudding center, and luxurious whipped topping that creates the ultimate romantic dessert experience. Features tender, moist chocolate cake with deep cocoa flavor, smooth ricotta filling with sweet vanilla notes, creamy pudding layer with silky texture, fluffy whipped cream with perfect sweetness, and that irresistible combination of flavors that makes it absolutely perfect for anniversaries, Valentine's Day, special celebrations, or any romantic occasion that calls for love.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Tips for Perfect Easy Italian Love Cake Mastery

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chocolate Cake Foundation:
Master the technique of creating moist, rich chocolate cake base that supports all the delicious layers.
Silky Ricotta Layer Creation:
Learn the art of achieving smooth, creamy ricotta filling that sets beautifully over hot cake.
Pudding Layer Perfection:
Perfect the skill of creating thick, stable pudding layer that maintains structure and flavor.
Whipped Cream Mastery:
Master the technique of creating stable, fluffy whipped cream that crowns the cake beautifully.
Romantic Assembly and Presentation:
Learn proper layering timing and garnishing techniques for stunning, love-inspiring cake presentation.
Easy Italian Love Cake Recipe You'll Adore - Ultimate Romance Dessert Experience - secondary view

The Art of Perfect Easy Italian Love Cake Creation

Perfect Chocolate Cake Foundation
Master the technique of creating moist, rich chocolate cake base that supports all the delicious layers.
Silky Ricotta Layer Creation
Learn the art of achieving smooth, creamy ricotta filling that sets beautifully over hot cake.
Pudding Layer Perfection
Perfect the skill of creating thick, stable pudding layer that maintains structure and flavor.
Whipped Cream Mastery
Master the technique of creating stable, fluffy whipped cream that crowns the cake beautifully.
Romantic Assembly and Presentation
Learn proper layering timing and garnishing techniques for stunning, love-inspiring cake presentation.
Expert Tips for Perfect Easy Italian Love Cake Mastery
Cake Timing: Pour ricotta mixture onto hot cake immediately for proper binding and smooth layer integration.
Ricotta Quality: Use whole milk ricotta for richest flavor and creamiest texture in the filling layer.
Pudding Consistency: Make pudding slightly thicker than normal by using less milk for better layer stability.
Whipped Cream Stability: Add cream of tartar to whipped cream to maintain peaks and prevent deflation.
Assembly Order: Allow each layer to cool and set completely before adding the next layer on top.
Serving Temperature: Serve chilled for best texture, but let sit briefly at room temperature for optimal flavor.
Easy Italian Love Cake Recipe You'll Adore - Ultimate Romance Dessert Experience - tertiary view

Easy Italian Love Cake Recipe You'll Adore - Ultimate Romance Dessert Experience

The most incredibly delicious Easy Italian Love Cake you'll ever make with moist chocolate cake layers, rich ricotta cheese filling, creamy pudding center, and luxurious whipped topping that creates the ultimate romantic dessert experience. Features tender, moist chocolate cake with deep cocoa flavor, smooth ricotta filling with sweet vanilla notes, creamy pudding layer with silky texture, fluffy whipped cream with perfect sweetness, and that irresistible combination of flavors that makes it absolutely perfect for anniversaries, Valentine's Day, special celebrations, or any romantic occasion that calls for love.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For Chocolate Cake Base:
02
1 box (18.25 oz) chocolate cake mix
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3 large eggs
04
1/2 cup vegetable oil
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1 1/4 cups water
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1 teaspoon vanilla extract
07
1/4 cup strong coffee, cooled
08
For Ricotta Cheese Layer:
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2 lbs whole milk ricotta cheese
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3/4 cup granulated sugar
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4 large eggs
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2 teaspoons vanilla extract
13
1/4 teaspoon almond extract
14
1/4 teaspoon salt
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2 tablespoons cornstarch
16
For Pudding Layer:
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2 boxes (3.4 oz each) instant chocolate pudding mix
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3 cups cold whole milk
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1 teaspoon vanilla extract
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1/4 cup mini chocolate chips
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For Whipped Cream Topping:
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2 cups heavy cream, cold
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1/2 cup powdered sugar
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2 teaspoons vanilla extract
25
1/4 teaspoon cream of tartar
26
For Italian Enhancement:
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1/2 cup mascarpone cheese, softened
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2 tablespoons amaretto liqueur (optional)
29
1 teaspoon orange zest
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1/4 cup chopped pistachios
31
For Romantic Garnish:
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1/2 cup mini chocolate chips
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1/4 cup maraschino cherries, drained
34
2 tablespoons cocoa powder for dusting
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Fresh strawberries, sliced
36
Powdered sugar for dusting
37
For Special Touches:
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Chocolate shavings
39
Candied orange peel
40
Toasted almonds, sliced
41
Rose petals (food-safe)
42
Gold leaf (edible)
43
For Coffee Enhancement:
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2 tablespoons instant espresso powder
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1/4 cup hot water
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2 tablespoons coffee liqueur (optional)
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1 teaspoon sugar
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For Equipment Needed:
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9x13 inch baking dish
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Large mixing bowls
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Electric mixer
52
Wire whisk
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Rubber spatula
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Measuring cups and spoons
55
Wire cooling rack
56
For Assembly:
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Large serving spoon
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Offset spatula
59
Piping bag (optional)
60
Cake server
61
For Serving:
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Dessert plates
63
Dessert forks
64
Coffee cups
65
Romantic table setting
66
For Storage:
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Plastic wrap
68
Aluminum foil
69
Refrigerator containers
70
For Variations:
71
Tiramisu love cake version
72
Berry love cake style
73
Lemon love cake twist
74
Cannoli love cake variation

Instructions

01
Preheat oven to 350°F and generously grease 9x13 inch baking dish with butter and flour.
02
Prepare chocolate cake mix according to package directions, adding coffee for enhanced chocolate flavor depth.
03
Beat cake batter with eggs, oil, water, and vanilla until smooth and well combined throughout.
04
Pour cake batter into prepared baking dish, spreading evenly to all corners with spatula.
05
Bake cake for 18-20 minutes until toothpick inserted in center comes out with few moist crumbs.
06
While cake bakes, prepare ricotta filling by beating ricotta cheese until smooth and creamy.
07
Add sugar to ricotta and beat until light and fluffy, scraping bowl sides frequently.
08
Beat in eggs one at a time, then add vanilla, almond extract, salt, and cornstarch.
09
Mix ricotta filling until completely smooth with no lumps remaining, creating silky texture.
10
Remove partially baked cake from oven and immediately spread ricotta mixture evenly over hot cake.
11
Return cake to oven and bake additional 25-30 minutes until ricotta layer is set and lightly golden.
12
Cool cake completely in pan on wire rack, allowing layers to set properly before adding pudding.
13
Prepare chocolate pudding according to package directions using cold milk and vanilla extract.
14
Whisk pudding until thick and smooth, then fold in mini chocolate chips for texture contrast.
15
Spread prepared pudding evenly over cooled ricotta layer, creating smooth, even surface throughout.
16
Refrigerate cake for at least 2 hours to allow pudding layer to set completely.
17
Prepare whipped cream by beating heavy cream, powdered sugar, vanilla, and cream of tartar until stiff peaks.
18
Fold mascarpone cheese into whipped cream for extra richness and Italian authenticity if desired.
19
Add amaretto and orange zest to whipped cream for sophisticated Italian flavor enhancement if using.
20
Spread whipped cream topping evenly over pudding layer, creating beautiful peaks and swirls.
21
Sprinkle mini chocolate chips over whipped cream for delightful texture and visual appeal.
22
Garnish with maraschino cherries placed strategically for romantic presentation and color contrast.
23
Add fresh strawberry slices around edges for beautiful, romantic finishing touch throughout cake.
24
Dust lightly with cocoa powder and powdered sugar for professional bakery appearance and flavor.
25
Sprinkle chopped pistachios over top for authentic Italian touch and delightful crunch contrast.
26
Refrigerate assembled cake for at least 2 more hours before serving for optimal texture.
27
Cut into generous squares using sharp knife, wiping clean between cuts for neat presentation.
28
Serve chilled on dessert plates with romantic table setting for maximum love cake experience.
29
Store covered in refrigerator for up to 4 days, though best enjoyed within 2 days.
30
Let cake sit at room temperature for 10 minutes before serving for optimal flavor and texture.