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Irresistibly Easy Vegan Gingerbread Chocolate Tart with Spiced Crust

Indulge in the warm, festive flavors of our Easy Vegan Gingerbread Chocolate Tart, a delightful dessert that perfectly balances rich, velvety chocolate and the cozy spices of ginger, cinnamon, and nutmeg

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Irresistibly Easy Vegan Gingerbread Chocolate Tart with Spiced Crust
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Serving:
Slice the tart carefully using a sharp knife. If the knife sticks, dipping it in warm water can help achieve cleaner cuts. Enjoy the rich flavors with every bite!
Garnishing:
Garnish your tart with a light dusting of cocoa powder or coconut whipped cream before serving. This adds visual appeal and extra flavor to each slice.
Setting the Tart:
Allow the tart to cool at room temperature, then refrigerate to let it set. This step is vital for ensuring the filling firms up, making it easier to slice later.
Pouring the Filling:
When pouring the filling into the crust, start from the center and let it flow outwards. This minimizes the risk of disturbing the crust edge, keeping it intact.
Combining Ingredients for the Filling:
Whisk the coconut milk and other filling ingredients together until smooth. This ensures that the chocolate will blend evenly, resulting in a creamy texture.
Melting the Chocolate:
Use a double boiler or microwave to melt the chocolate gently. If microwaving, heat in short intervals to avoid burning. A smooth melt is essential for a glossy filling.
Baking the Crust:
Bake the crust until it’s lightly golden—this step is crucial for achieving a crispy texture. Keep an eye on it as baking times can vary depending on your oven.
Pressing the Dough:
Press the dough evenly into the tart pan using your fingers or a flat-bottomed cup. This technique will ensure the crust is uniformly thick, allowing for even baking and preventing it from cracking.
Mixing the Crust:
The crust is the foundation of your tart. By combining almond flour with coconut oil and spices, you create a flavorful base that’s both gluten-free and nutty. Make sure to mix until crumbly yet cohesive for the perfect texture.
Irresistibly Easy Vegan Gingerbread Chocolate Tart with Spiced Crust

The Complete Guide to Mastering Easy Vegan Gingerbread Chocolate Tart

Serving:
Slice the tart carefully using a sharp knife. If the knife sticks, dipping it in warm water can help achieve cleaner cuts. Enjoy the rich flavors with every bite!
Garnishing:
Garnish your tart with a light dusting of cocoa powder or coconut whipped cream before serving. This adds visual appeal and extra flavor to each slice.
Setting the Tart:
Allow the tart to cool at room temperature, then refrigerate to let it set. This step is vital for ensuring the filling firms up, making it easier to slice later.
Pouring the Filling:
When pouring the filling into the crust, start from the center and let it flow outwards. This minimizes the risk of disturbing the crust edge, keeping it intact.
Combining Ingredients for the Filling:
Whisk the coconut milk and other filling ingredients together until smooth. This ensures that the chocolate will blend evenly, resulting in a creamy texture.
Melting the Chocolate:
Use a double boiler or microwave to melt the chocolate gently. If microwaving, heat in short intervals to avoid burning. A smooth melt is essential for a glossy filling.
Baking the Crust:
Bake the crust until it’s lightly golden—this step is crucial for achieving a crispy texture. Keep an eye on it as baking times can vary depending on your oven.
Pressing the Dough:
Press the dough evenly into the tart pan using your fingers or a flat-bottomed cup. This technique will ensure the crust is uniformly thick, allowing for even baking and preventing it from cracking.
Mixing the Crust:
The crust is the foundation of your tart. By combining almond flour with coconut oil and spices, you create a flavorful base that’s both gluten-free and nutty. Make sure to mix until crumbly yet cohesive for the perfect texture.
Pro Chef Secrets for Perfecting Your Tart
Irresistibly Easy Vegan Gingerbread Chocolate Tart with Spiced Crust

Irresistibly Easy Vegan Gingerbread Chocolate Tart with Spiced Crust

Indulge in the warm, festive flavors of our Easy Vegan Gingerbread Chocolate Tart, a delightful dessert that perfectly balances rich, velvety chocolate and the cozy spices of ginger, cinnamon, and nutmeg. Made with wholesome ingredients like almond flour, maple syrup, and coconut oil, this tart boasts a sweet yet slightly tangy flavor profile that will have you reaching for seconds. The crisp crust gives way to a smooth chocolate filling, creating a luxurious texture that melts in your mouth. Perfect for holiday gatherings, cozy winter evenings, or as a special treat for your loved ones, this tart not only satisfies your sweet tooth but also fills your heart with warmth and joy. Elevate your dessert game with this easy, plant-based recipe that will impress vegans and non-vegans alike—it's the kind of dessert that creates lasting memories and makes every occasion feel a little more special.

Irresistibly Easy Vegan Gingerbread Chocolate Tart with Spiced Crust
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
Vegan
Yield
8 servings
Dietary
Vegan
★ ★ ★ ★ ★
0% Complete

Ingredients

For the crust:
01
1 ½ cups almond flour - Provides a nutty flavor and gluten-free base.
02
¼ cup coconut oil - Adds richness and helps bind the crust together.
03
2 tablespoons maple syrup - Sweetens naturally and enhances the tart’s flavors.
04
1 teaspoon ground ginger - Offers a warm spice that perfectly complements chocolate.
05
½ teaspoon cinnamon - Adds depth and a hint of sweetness to the crust.
06
1/4 teaspoon salt - Balances sweetness and enhances overall flavor.
For the filling:
07
1 cup dark chocolate chips - Creates a rich and indulgent chocolate experience.
08
½ cup coconut milk - Ensures a creamy texture without dairy.
09
2 tablespoons maple syrup - Additional sweetness for the chocolate filling.
10
1 teaspoon vanilla extract - Enhances the chocolate flavor with a hint of warmth.
11
½ teaspoon ground nutmeg - Complements the gingerbread flavors beautifully.
12
¼ teaspoon sea salt - Brings out the richness of the chocolate.

Instructions

01
Step 1: Preheat your oven to 350°F (175°C) and prepare a 9-inch tart pan by lightly greasing it with coconut oil or lining it with parchment paper.
02
Step 2: In a mixing bowl, combine the almond flour, coconut oil, maple syrup, ground ginger, cinnamon, and salt. Mix until the ingredients form a crumbly dough.
03
Step 3: Press the dough into the tart pan evenly, making sure to cover the bottom and sides. Use a fork to poke holes in the crust to prevent bubbling.
04
Step 4: Bake the crust in the preheated oven for 10-12 minutes, or until it turns lightly golden. Let it cool while you prepare the filling.
05
Step 5: In a double boiler or microwave, melt the dark chocolate chips until smooth. Stir frequently to avoid burning.
06
Step 6: In a medium bowl, whisk together the coconut milk, maple syrup, vanilla extract, ground nutmeg, and sea salt until well combined.
07
Step 7: Pour the melted chocolate into the coconut milk mixture, stirring until fully incorporated and smooth.
08
Step 8: Pour the chocolate filling into the cooled crust, smoothing the top with a spatula for an even layer.
09
Step 9: Bake the tart for an additional 15-18 minutes until the filling is set but still slightly soft in the center.
10
Step 10: Allow the tart to cool to room temperature before refrigerating for at least 2 hours, allowing it to firm up completely.
11
Step 11: Once set, slice the tart into servings and garnish with coconut whipped cream or a dusting of cocoa powder if desired.
12
Step 12: Serve chilled and enjoy the delightful combination of flavors and textures!