The Complete Guide to Mastering Decadent Eggs Benedict Casserole

Storing Leftovers:

For leftover casserole, store in an airtight container in the fridge. Reheat in the oven for a crisp texture rather than the microwave, which can make it soggy.

Serving Temperature:

Serving this casserole warm helps preserve the creamy hollandaise. Ensure to drizzle it right before serving to maintain the sauce's silky texture.

Garnishing:

Garnishing with fresh herbs not only enhances the visual appeal but also adds a fresh flavor component. Use chives or parsley for a touch of color and an aromatic finish.

Cooling:

Allowing the casserole to cool slightly before serving helps it set further and makes it easier to slice. This step is just as important for maintaining the presentation when serving.

Layering Ingredients:

Properly layering the ingredients – starting with the egg mixture, then the croissants, ham, and cheese – ensures that each bite is full of flavor. This method also promotes even cooking throughout the casserole.

Baking:

Baking at the right temperature is essential for setting the eggs without overcooking them. A preheated oven at 350°F allows the casserole to cook evenly, achieving a golden top while maintaining a creamy interior.

Preparing Hollandaise:

Creating a smooth hollandaise sauce is all about temperature control. Use a double boiler or a heatproof bowl over simmering water to gently cook the egg yolks, preventing them from scrambling.

Cubing Croissants:

Cutting croissants into cubes allows for even distribution throughout the casserole. Ensure the pieces are not too small, as they should maintain some structural integrity to provide texture.

Whisking Eggs:

Whisking the eggs is crucial for achieving a light and fluffy texture in the casserole. Ensure that they are well-beaten, incorporating air into the mixture, which will help the casserole rise while baking.

Chef's Secrets to Perfecting Your Eggs Benedict Casserole

Add sautéed spinach or roasted red peppers for an extra splash of color and flavor.

Use store-bought hollandaise sauce for a quicker preparation without compromising on taste.

Serve immediately after drizzling with hollandaise to maintain the dish's freshness and warmth.

Fresh herbs like parsley or dill can elevate the presentation and enhance the flavor profile.

Decadent Eggs Benedict Casserole with Hollandaise and Savory Ham

Name: Decadent Eggs Benedict Casserole with Hollandaise and Savory Ham
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Casserole:; 8 large eggs, lightly beaten; 2 cups whole milk; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 croissants, cut into cubes; 1 cup cooked and diced ham; 1/2 cup shredded cheddar cheese; 1 tablespoon fresh chives, chopped; For the Hollandaise Sauce:; 3 large egg yolks; 1/2 cup unsalted butter, melted; 1 tablespoon lemon juice; Salt and cayenne pepper to taste

Indulge in the rich and creamy experience of our Eggs Benedict Casserole, a delightful twist on the classic brunch favorite. Featuring perfectly poached eggs, savory ham, and buttery croissants, this dish is a heavenly blend of flavors and textures. The tangy hollandaise sauce adds a luscious creaminess, while the crispy croissant base provides a satisfying crunch. Ideal for special occasions like Easter brunch, family gatherings, or cozy Sunday mornings, this casserole is sure to impress your loved ones. Each bite evokes warmth and comfort, making it a cherished addition to your breakfast repertoire. The combination of savory ham, rich eggs, and zesty sauce creates a symphony of flavors that dance on the palate, leaving you craving more. Prepare to bring joy and satisfaction to your table with this unforgettable dish.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

1 Hours 5 Minutes

Chef

JUE

Ingredients

For the Casserole:

8 large eggs, lightly beaten

2 cups whole milk

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

4 croissants, cut into cubes

1 cup cooked and diced ham

1/2 cup shredded cheddar cheese

1 tablespoon fresh chives, chopped

For the Hollandaise Sauce:

3 large egg yolks

1/2 cup unsalted butter, melted

1 tablespoon lemon juice

Salt and cayenne pepper to taste

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish to prevent sticking.

Step 2: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.

Step 3: Gently fold in the cubed croissants, diced ham, shredded cheddar cheese, and chopped chives. Ensure that the croissant pieces are well coated with the egg mixture.

Step 4: Pour the casserole mixture into the prepared baking dish, spreading it evenly. Let it sit for about 10 minutes to allow the croissants to absorb some of the liquid.

Step 5: While the casserole is resting, prepare the hollandaise sauce by whisking the egg yolks in a heatproof bowl until they are pale and thick.

Step 6: Gradually add the melted butter while continuously whisking until the sauce is smooth and thickened. Stir in the lemon juice, salt, and cayenne pepper to taste.

Step 7: Bake the casserole in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden brown.

Step 8: Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving.

Step 9: Drizzle the hollandaise sauce generously over the casserole just before serving.

Step 10: Garnish with additional chives if desired, slice, and serve warm.

Step 11: Enjoy this delicious dish with friends and family for a memorable brunch experience!

Decadent Eggs Benedict Casserole with Hollandaise and Savory Ham

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Decadent Eggs Benedict Casserole

Decadent Eggs Benedict Casserole with Hollandaise and Savory Ham

Ingredients

Instructions