The Art of Perfect Italian Tiramisu Sandwich Cookie Mastery

Perfect Coffee Cookie Mastery

Master the technique of creating tender, flavorful coffee cookies with proper espresso integration.

Mascarpone Filling Excellence

Learn the skill of whipping mascarpone to perfect consistency without overbeating or separating.

Dough Rolling Perfection

Perfect the method of achieving uniform thickness and clean cuts for professional cookie appearance.

Assembly and Timing Technique

Master the art of filling cookies and timing assembly for optimal texture and flavor.

Elegant Presentation Strategy

Learn optimal dusting and garnishing techniques for authentic tiramisu-style visual appeal.

Italian Sandwich Cookie Mastery Secrets for Perfect Tiramisu-Style Results

Espresso Strength: Use strong espresso or dissolve instant espresso well for pronounced coffee flavor.

Mascarpone Temperature: Room temperature mascarpone beats smoothly without lumps for perfect filling texture.

Cookie Thickness: Maintain consistent 1/4-inch thickness for even baking and uniform sandwich assembly.

Chilling Important: Chill dough and assembled cookies for best texture and easier handling.

Filling Consistency: Beat filling just until smooth to avoid overwhipping and maintain creamy texture.

Assembly Timing: Assemble cookies close to serving time to prevent softening from filling moisture.

Elegant Tiramisu Sandwich Cookies with Mascarpone Coffee Cream Filling

Name: Elegant Tiramisu Sandwich Cookies with Mascarpone Coffee Cream Filling
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 18 sandwich cookies
Cuisine: Italian
Ingredients: For the Coffee Cookie Base:; 2 1/4 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; For the Cookie Wet Ingredients:; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar, packed; 2 large egg yolks; For the Espresso Enhancement:; 3 tablespoons instant espresso powder; 2 tablespoons hot water; 1 teaspoon vanilla extract; 1 tablespoon coffee liqueur (optional); For the Mascarpone Filling:; 8 oz mascarpone cheese, room temperature; 1/2 cup powdered sugar; 1/4 cup heavy cream; 2 tablespoons strong espresso, cooled; For the Filling Enhancement:; 1 teaspoon vanilla extract; 1 tablespoon coffee liqueur; 2 tablespoons cocoa powder; Pinch of salt; For the Elegant Finishing:; 1/4 cup cocoa powder for dusting; 1/4 cup powdered sugar; Dark chocolate shavings; Espresso beans for garnish

Sophisticated Italian-inspired sandwich cookies featuring delicate coffee-flavored cookies filled with luxurious mascarpone cream and dusted with cocoa powder. These elegant treats capture all the beloved flavors of classic tiramisu in a portable cookie format, combining espresso-infused cookie layers with rich, creamy filling that melts in your mouth. The secret lies in achieving the perfect balance of coffee intensity and sweet creaminess while maintaining the ideal cookie texture that's sturdy enough to hold the filling yet tender enough to bite through effortlessly, creating an irresistible dessert perfect for special occasions.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Coffee Cookie Base:

2 1/4 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

For the Cookie Wet Ingredients:

1 cup unsalted butter, softened

3/4 cup granulated sugar

1/4 cup brown sugar, packed

2 large egg yolks

For the Espresso Enhancement:

3 tablespoons instant espresso powder

2 tablespoons hot water

1 teaspoon vanilla extract

1 tablespoon coffee liqueur (optional)

For the Mascarpone Filling:

8 oz mascarpone cheese, room temperature

1/2 cup powdered sugar

1/4 cup heavy cream

2 tablespoons strong espresso, cooled

For the Filling Enhancement:

1 teaspoon vanilla extract

1 tablespoon coffee liqueur

2 tablespoons cocoa powder

Pinch of salt

For the Elegant Finishing:

1/4 cup cocoa powder for dusting

1/4 cup powdered sugar

Dark chocolate shavings

Espresso beans for garnish

For the Professional Touches:

2 tablespoons cornstarch

1/4 teaspoon espresso extract

Fine mesh sifter

Piping bag with round tip

For the Cookie Assembly:

Parchment paper

Wire cooling racks

Small offset spatula

For Special Equipment:

Stand mixer with paddle attachment

Cookie scoop

Rolling pin

Round cookie cutters

Instructions

Dissolve instant espresso powder in hot water and let cool completely.

In medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

In stand mixer, cream softened butter with both sugars until light and fluffy.

Beat in egg yolks one at a time until well incorporated.

Mix in cooled espresso mixture, vanilla, and coffee liqueur until combined.

Gradually add dry ingredients, mixing just until dough comes together.

Divide dough in half, wrap in plastic, and chill for 1 hour.

Preheat oven to 350°F and line baking sheets with parchment paper.

Roll chilled dough to 1/4-inch thickness on lightly floured surface.

Cut into 2-inch rounds and place 2 inches apart on prepared baking sheets.

Bake for 10-12 minutes until edges are set but centers still soft.

Cool on baking sheet for 5 minutes before transferring to wire racks.

For filling, beat mascarpone until smooth and creamy in clean mixer bowl.

Gradually add powdered sugar, beating until light and fluffy throughout.

Slowly pour in heavy cream while beating until soft peaks form.

Mix in cooled espresso, vanilla, coffee liqueur, and pinch of salt.

Beat until filling holds its shape but remains spreadable and smooth.

Transfer filling to piping bag fitted with round tip for easy assembly.

Match similar-sized cookies and pipe filling onto flat side of half the cookies.

Gently sandwich with remaining cookies, pressing lightly to spread filling to edges.

Dust assembled cookies generously with cocoa powder using fine mesh sifter.

Garnish with dark chocolate shavings and single espresso bean if desired.

Chill assembled cookies for 30 minutes to set filling before serving.

Store in refrigerator and bring to room temperature before serving for best flavor.

Elegant Tiramisu Sandwich Cookies with Mascarpone Coffee Cream Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Italian Tiramisu Sandwich Cookie Mastery

Elegant Tiramisu Sandwich Cookies with Mascarpone Coffee Cream Filling

Ingredients

Instructions