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Festive Grinch Oreo Balls with Green Candy Coating and Red Sparkling Sugar Christmas Treats

The ultimate no-bake Grinch Oreo Balls featuring Red Velvet Oreos, cream cheese, and vibrant green candy melts. This festive holiday treat combines the rich chocolate cookie base with the smooth creamy filling, creating an unforgettable bite-sized dessert that elevates the classic Oreo truffle to extraordinary heights perfect for Christmas parties, holiday cookie exchanges, or any time you crave the perfect balance of chocolaty sweetness and festive cheer.

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Festive Grinch Oreo Balls with Green Candy Coating and Red Sparkling Sugar Christmas Treats - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Mastering the Perfect Grinch Oreo Ball

Essential Ingredients Selection

Creating Your Masterpiece

Cookie Crushing Mastery:
Learning to achieve perfectly fine Oreo crumb consistency ensures uniform texture throughout each ball, preventing chunks that create weak spots or uneven appearance when coated
Binding and Mixing Technique:
Mastering the cream cheese incorporation creates smooth pliable dough that holds together during rolling and maintains structural integrity through coating and setting process
Perfect Ball Formation:
Developing consistent shaping technique produces uniform balls that look professional and coat evenly, while proper rolling motion creates smooth surface for flawless chocolate adhesion
Chocolate Dipping Excellence:
Understanding candy melt temperature and dipping motion prevents balls from falling off fork or developing thick coating, achieving thin smooth shell that sets with perfect glossy finish
Decorative Finishing:
Timing decoration application while chocolate remains tacky ensures sugar and drizzle adhere permanently, while controlled drizzling technique creates elegant professional-looking pattern that doesn't overwhelm green base
Festive Grinch Oreo Balls with Green Candy Coating and Red Sparkling Sugar Christmas Treats - secondary view

The Art of Grinch Oreo Ball Perfection

Cookie Crushing Mastery
Learning to achieve perfectly fine Oreo crumb consistency ensures uniform texture throughout each ball, preventing chunks that create weak spots or uneven appearance when coated
Binding and Mixing Technique
Mastering the cream cheese incorporation creates smooth pliable dough that holds together during rolling and maintains structural integrity through coating and setting process
Perfect Ball Formation
Developing consistent shaping technique produces uniform balls that look professional and coat evenly, while proper rolling motion creates smooth surface for flawless chocolate adhesion
Chocolate Dipping Excellence
Understanding candy melt temperature and dipping motion prevents balls from falling off fork or developing thick coating, achieving thin smooth shell that sets with perfect glossy finish
Decorative Finishing
Timing decoration application while chocolate remains tacky ensures sugar and drizzle adhere permanently, while controlled drizzling technique creates elegant professional-looking pattern that doesn't overwhelm green base
Mastering the Perfect Grinch Oreo Ball
Cream Cheese Temperature: Let cream cheese sit at room temperature for 45-60 minutes before mixing - it should be soft enough to leave finger indentation but not melted or greasy, ensuring smooth mixture without lumps.
Crushing Consistency: Process Oreos until no large chunks remain and mixture looks like fine black sand - inconsistent crushing creates balls that crack during coating or have uneven texture when bitten.
Chilling Time: Never skip refrigeration step as warm balls will fall apart when dipped in melted chocolate - properly chilled balls maintain perfect round shape and smooth coating.
Chocolate Temperature: If candy melts become too thick during dipping, microwave for 10-15 seconds to restore smooth consistency - chocolate that's too cool creates thick uneven coating with visible marks.
Make-Ahead Storage: Store finished balls in airtight container with parchment between layers in refrigerator for up to 2 weeks, or freeze for up to 3 months - bring to room temperature 20 minutes before serving.
Decoration Timing: Add red sugar and white drizzle immediately after coating each ball while chocolate is still wet - waiting even 30 seconds can prevent decorations from adhering properly.
Festive Grinch Oreo Balls with Green Candy Coating and Red Sparkling Sugar Christmas Treats - tertiary view

Festive Grinch Oreo Balls with Green Candy Coating and Red Sparkling Sugar Christmas Treats

The ultimate no-bake Grinch Oreo Balls featuring Red Velvet Oreos, cream cheese, and vibrant green candy melts. This festive holiday treat combines the rich chocolate cookie base with the smooth creamy filling, creating an unforgettable bite-sized dessert that elevates the classic Oreo truffle to extraordinary heights perfect for Christmas parties, holiday cookie exchanges, or any time you crave the perfect balance of chocolaty sweetness and festive cheer.

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
40-44 balls
Dietary
Vegetarian, No-Bake, Kid-Friendly, Holiday
★ ★ ★ ★ ★
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Ingredients

Custard Cream
01
For the Oreo Ball Base:
02
24.4 ounces Red Velvet Oreos, 2 packages (44 cookies)
03
12.2 ounces cream cheese, softened (two 8-ounce packages plus 2 tablespoons)
04
For the Coating and Decoration:
05
24 ounces green candy melts or green almond bark
06
6 ounces white chocolate chips or white candy melts
07
4 tablespoons red sparkling sugar or red sanding sugar
08
For Special Equipment:
09
Food processor or rolling pin for crushing
10
Baking sheet lined with parchment paper
11
Small fork or dipping tool for coating
12
Microwave-safe bowls for melting chocolate

Instructions

01
Place all Red Velvet Oreos (including cream filling) into food processor and pulse until finely ground into crumbs, or crush in sealed plastic bag with rolling pin for 5-7 minutes until texture resembles fine sand.
02
Add softened cream cheese to Oreo crumbs and mix with electric mixer or sturdy spoon until completely combined into smooth, thick dough that holds together when pressed, about 2-3 minutes.
03
Scoop mixture using 1-tablespoon measure and roll between palms into smooth balls, placing each on parchment-lined baking sheet about 1 inch apart.
04
Refrigerate formed balls for 30 minutes or freeze for 15 minutes until very firm to touch, which prevents them from falling apart during dipping.
05
Melt green candy melts in microwave-safe bowl at 50% power in 30-second intervals, stirring between each, until completely smooth and pourable, about 2-3 minutes total.
06
Remove 5-6 cold balls from refrigerator at a time, drop one ball into melted green chocolate and use fork to roll until completely coated, tap fork gently on bowl edge to remove excess chocolate.
07
Transfer coated ball back to parchment paper using fork, gently sliding off with toothpick if needed, and immediately sprinkle with red sparkling sugar before chocolate sets.
08
Melt white chocolate in separate bowl using same method as green chocolate, transfer to small piping bag or plastic bag with corner snipped, and drizzle thin zigzag lines across all green-coated balls.
09
Allow decorated balls to set at room temperature for 15-20 minutes until chocolate hardens completely, or refrigerate for 10 minutes for faster setting.