The Art of Ultimate Raspberry Swirl Christmas Roll Perfection

Perfect Sponge Cake Mastery

Master the technique of creating light, flexible sponge cake that rolls without cracking.

Raspberry Filling Excellence

Learn the skill of cooking fresh raspberries into smooth, flavorful filling with perfect consistency.

Rolling Technique Perfection

Perfect the method of rolling delicate cake while warm to achieve beautiful spiral shape.

Frosting Balance Technique

Master the art of creating smooth cream cheese frosting with perfect sweetness and texture.

Holiday Presentation Strategy

Learn optimal garnishing and serving techniques for stunning Christmas dessert presentation.

Holiday Dessert Mastery Secrets for Perfect Raspberry Christmas Roll Creation

Rolling Technique: Roll the cake while warm to prevent cracking - the towel method is essential.

Berry Quality: Use fresh raspberries for best flavor and texture in the filling.

Temperature Control: Room temperature eggs whip better and create more volume in the sponge.

Assembly Timing: Allow cake to cool completely before adding filling to prevent melting.

Storage Success: Wrap finished roll tightly and refrigerate to maintain freshness and shape.

Serving Presentation: Use a sharp knife dipped in warm water for clean slices.

Festive Raspberry Swirl Christmas Roll with Cream Cheese Frosting and Holiday Spices

Name: Festive Raspberry Swirl Christmas Roll with Cream Cheese Frosting and Holiday Spices
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Spiced Sponge Cake:; 3 large eggs, room temperature; 3/4 cup granulated sugar; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; For the Raspberry Filling:; 1 cup fresh raspberries; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; For the Cream Base:; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; For the Flavor Enhancers:; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; Zest of 1 orange; For the Cream Cheese Frosting:; 8 oz cream cheese, softened; 1/4 cup butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; For the Fresh Components:; 1/2 cup fresh raspberries for garnish; Fresh mint sprigs; Orange zest for decoration; For the Holiday Touches:

The ultimate holiday dessert featuring a tender spiced sponge cake rolled with luscious raspberry filling and topped with silky cream cheese frosting. This festive Christmas roll combines the bright tartness of fresh raspberries with warm holiday spices, creating an unforgettable dessert experience that elevates the classic jelly roll to extraordinary heights perfect for Christmas celebrations, holiday gatherings, or any time you crave the perfect balance of fruity sweetness and festive warmth.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Spiced Sponge Cake:

3 large eggs, room temperature

3/4 cup granulated sugar

3/4 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

For the Raspberry Filling:

1 cup fresh raspberries

1/3 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Cream Base:

1 cup heavy whipping cream

2 tablespoons powdered sugar

For the Flavor Enhancers:

1 teaspoon vanilla extract

1/4 teaspoon almond extract

Zest of 1 orange

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

For the Fresh Components:

1/2 cup fresh raspberries for garnish

Fresh mint sprigs

Orange zest for decoration

For the Holiday Touches:

2 tablespoons crystallized ginger, minced

Powdered sugar for dusting

Red food coloring (optional)

For the Assembly Enhancement:

1/4 cup raspberry jam

2 tablespoons Grand Marnier (optional)

For the Perfect Rolling:

Clean kitchen towel

Parchment paper

For Special Equipment:

15x10 inch jelly roll pan

Electric mixer

Fine mesh sieve

Offset spatula

Instructions

Preheat oven to 375°F and line jelly roll pan with parchment paper.

Beat eggs and sugar with electric mixer until thick and pale yellow.

Sift together flour, baking powder, cinnamon, and nutmeg in separate bowl.

Gently fold dry ingredients into egg mixture until just combined.

Pour batter evenly into prepared pan and spread to corners.

Bake for 12-15 minutes until cake springs back when lightly touched.

Meanwhile, prepare raspberry filling by cooking berries with sugar and cornstarch.

Stir raspberry mixture constantly until thickened, then add lemon juice and vanilla.

Strain raspberry filling through fine mesh sieve to remove seeds if desired.

Immediately turn hot cake onto clean towel dusted with powdered sugar.

Carefully peel off parchment paper while cake is still warm.

Roll cake in towel starting from short end and let cool completely.

Beat heavy cream with powdered sugar until soft peaks form.

Add vanilla, almond extract, and orange zest to whipped cream.

Prepare cream cheese frosting by beating cream cheese and butter until fluffy.

Gradually add powdered sugar and vanilla to frosting mixture.

Carefully unroll cooled cake and spread raspberry filling evenly.

Spread whipped cream mixture over raspberry layer.

Sprinkle with crystallized ginger if using for extra holiday flavor.

Re-roll cake carefully without towel, seam-side down on serving plate.

Spread cream cheese frosting over entire outside of roll.

Refrigerate for at least 2 hours to set before serving.

Garnish with fresh raspberries, mint, and orange zest before serving.

Dust with powdered sugar and slice with sharp knife to serve.

Serve chilled with additional raspberry sauce if desired for complete dessert.

Festive Raspberry Swirl Christmas Roll with Cream Cheese Frosting and Holiday Spices

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Raspberry Swirl Christmas Roll Perfection

Festive Raspberry Swirl Christmas Roll with Cream Cheese Frosting and Holiday Spices

Ingredients

Instructions