The Art of Ultimate Fresh Pineapple Pico de Gallo Perfection

Perfect Pineapple Preparation Mastery

Master the technique of selecting and preparing pineapple for optimal flavor and texture.

Traditional Pico Excellence

Learn the skill of preparing classic pico de gallo base with proper technique.

Flavor Balance Perfection

Perfect the method of balancing tropical sweetness with traditional savory elements.

Texture Harmony Technique

Master the art of combining soft fruit with crisp vegetables for ideal mouthfeel.

Seasoning Strategy

Learn optimal seasoning techniques for enhancing tropical and traditional flavors.

Perfect Tropical Pico Mastery Secrets for Fresh Pineapple Excellence

Pineapple Selection: Choose ripe pineapple that gives slightly when pressed but isn't mushy.

Tomato Prep: Remove seeds from tomatoes to prevent watery pico de gallo.

Uniform Dicing: Cut all ingredients to similar size for consistent bites and appearance.

Heat Control: Adjust jalapeño and serrano amounts based on desired spice level.

Serving Timing: Serve within 3 hours for best texture and optimal freshness.

Flavor Balance: Balance sweet pineapple with acidic lime and savory seasonings.

Fresh Pineapple Pico de Gallo with Cilantro and Jalapeño Heat

Name: Fresh Pineapple Pico de Gallo with Cilantro and Jalapeño Heat
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Cuisine: Mexican
Ingredients: For the Pineapple Foundation:; 1 large fresh pineapple, cored and diced; 2 tablespoons lime juice; 1 tablespoon pineapple juice; 1/4 teaspoon salt; For the Traditional Tomato Base:; 4 large Roma tomatoes, diced; 2 cups cherry tomatoes, halved; 1 tablespoon tomato juice; 1/2 teaspoon salt; For the Aromatic Foundation:; 1 large white onion, finely diced; 3 cloves garlic, minced; 1/2 cup fresh cilantro, chopped; 2 tablespoons fresh oregano; For the Heat Component:; 2 jalapeños, seeded and minced; 1 serrano pepper, finely minced; 1/4 teaspoon red pepper flakes; For the Citrus Enhancement:; 1/4 cup fresh lime juice; 2 tablespoons lime zest; 1 tablespoon lemon juice; For the Bell Pepper Addition:; 1/2 red bell pepper, finely diced; 1/2 green bell pepper, diced; For the Fresh Herb Blend:; 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh parsley; 1 tablespoon fresh mint, chopped

The ultimate tropical salsa featuring perfectly ripe pineapple, fresh tomatoes, and zesty cilantro mixed with lime juice and jalapeños for the perfect sweet-savory combination. This vibrant comfort food masterpiece combines the tropical sweetness of juicy fresh pineapple with the classic freshness of traditional pico de gallo and the bright, zesty complexity of lime and cilantro, creating an unforgettable salsa experience that elevates the classic Mexican salsa to extraordinary heights perfect for taco nights, chip dipping, or any time you crave the perfect balance of tropical and traditional fresh flavors.

Prep Time

15 Minutes

Cook Time

0 Minutes

Total Time

15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Pineapple Foundation:

1 large fresh pineapple, cored and diced

2 tablespoons lime juice

1 tablespoon pineapple juice

1/4 teaspoon salt

For the Traditional Tomato Base:

4 large Roma tomatoes, diced

2 cups cherry tomatoes, halved

1 tablespoon tomato juice

1/2 teaspoon salt

For the Aromatic Foundation:

1 large white onion, finely diced

3 cloves garlic, minced

1/2 cup fresh cilantro, chopped

2 tablespoons fresh oregano

For the Heat Component:

2 jalapeños, seeded and minced

1 serrano pepper, finely minced

1/4 teaspoon red pepper flakes

For the Citrus Enhancement:

1/4 cup fresh lime juice

2 tablespoons lime zest

1 tablespoon lemon juice

For the Bell Pepper Addition:

1/2 red bell pepper, finely diced

1/2 green bell pepper, diced

For the Fresh Herb Blend:

1/4 cup fresh cilantro, chopped

2 tablespoons fresh parsley

1 tablespoon fresh mint, chopped

1 teaspoon fresh thyme

For the Seasoning Mix:

1 teaspoon ground cumin

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon white pepper

For the Vinegar Component:

2 tablespoons white wine vinegar

1 tablespoon apple cider vinegar

For the Oil Element:

2 tablespoons olive oil

1 teaspoon lime-infused oil

For the Sweet Balance:

1 tablespoon honey

1 teaspoon agave nectar

For the Texture Elements:

1/4 cup red onion, finely diced

2 tablespoons green onions, sliced

For the Flavor Boosters:

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Pinch of cayenne pepper

For the Garnish Setup:

Extra cilantro sprigs

Lime wedges

Pineapple wedges

For the Serving Options:

Tortilla chips

Grilled fish

Tacos

Quesadillas

For Special Equipment:

Large mixing bowl

Sharp knife

Cutting board

Fine mesh strainer

Instructions

Begin by selecting perfectly ripe but firm pineapple for best texture.

Remove pineapple core and skin, then dice into uniform small pieces.

Place diced pineapple in large mixing bowl and toss with lime juice.

Add pineapple juice and salt to enhance natural tropical sweetness.

Wash Roma tomatoes and remove seeds, then dice into small pieces.

Halve cherry tomatoes and add to pineapple mixture for color contrast.

Finely dice white onion into uniform pieces for even flavor distribution.

Mince garlic cloves and add to mixture for aromatic depth.

Prepare jalapeños by removing seeds and membranes, then mince finely.

Seed and finely mince serrano pepper for additional heat layer.

Dice red and green bell peppers into small, uniform pieces.

Add all prepared peppers and onions to pineapple-tomato base.

Chop fresh cilantro, parsley, mint, oregano, and thyme for herb blend.

Add all fresh herbs to pico mixture and toss gently to combine.

In separate small bowl, whisk lime juice, lemon juice, and vinegars.

Add honey, agave nectar, and olive oil to citrus mixture.

Whisk in cumin, salt, black pepper, and all seasonings until combined.

Pour dressing over pineapple pico mixture and toss thoroughly.

Add red pepper flakes, garlic powder, and cayenne for heat depth.

Gently fold in green onions for additional fresh onion flavor.

Let pico rest at room temperature for 10 minutes to meld flavors.

Taste and adjust salt, lime juice, and heat levels as needed.

Chill in refrigerator for at least 20 minutes before serving.

Before serving, stir gently and garnish with cilantro and lime wedges.

Serve with tortilla chips or as topping for grilled fish and tacos.

Fresh Pineapple Pico de Gallo with Cilantro and Jalapeño Heat

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Fresh Pineapple Pico de Gallo Perfection

Fresh Pineapple Pico de Gallo with Cilantro and Jalapeño Heat

Ingredients

Instructions