The Complete Guide to Mastering Galaxy Cookie Dough Cake

Storing Leftovers:

If there are leftovers, cover the cake with plastic wrap and store it in the refrigerator. This will prolong its freshness and ensure it stays moist.

Garnishing:

Consider adding edible decorations such as stars or glitters for an extra touch of whimsy. It not only enhances the appearance but also adds a bit of fun to each slice.

Slicing the Cake:

Use a sharp, warm knife to slice through the cake. Warming the knife in hot water and wiping it dry between cuts will create clean slices and showcase the beautiful layers.

Chilling the Finished Cake:

Chill the frosted cake for at least 30 minutes before serving. This helps the frosting set, making it easier to slice and allowing the flavors to meld beautifully.

Perfecting the Frosting:

For the best frosting, ensure your butter is at room temperature. This allows for smoother blending with the powdered sugar and prevents a grainy texture in the frosting.

Cooling the Layers:

Allow the cake layers to cool completely before frosting. This step is vital to avoid melting the frosting. Placing them on wire racks helps cool them evenly and quickly.

Creating the Galaxy Swirls:

When frosting the cake, use a combination of the three colors in the order of your preference. Swirl them together gently with a spatula to create a mesmerizing galaxy effect. Be creative; there’s no wrong way to do this!

Layering the Cookie Dough:

Spread the cookie dough evenly on the first cake layer. This creates a delicious surprise layer that contrasts beautifully with the soft cake. Make sure the cookie dough is not too thick; otherwise, it may overpower the cake.

Mixing the Cake Batter:

Start by thoroughly mixing the dry ingredients together. This ensures an even distribution of leavening agents, which is crucial for a uniform rise. When adding the wet ingredients, mix just until combined to prevent overworking the batter, which can lead to a dense cake.

Master Your Recipe

Add gold or silver edible glitter for a more cosmic effect!

Pair with vanilla ice cream for an extra indulgent dessert.

Store any leftovers in an airtight container in the fridge for up to 3 days for optimal freshness.

Allow the cake to sit at room temperature for about 15 minutes before serving for the best texture.

Galactic Delight: Irresistible Galaxy Cookie Dough Cake with Cosmic Swirls

Name: Galactic Delight: Irresistible Galaxy Cookie Dough Cake with Cosmic Swirls
Prep time: 30 min
Cook time: 25 min
Total time: 2 h
Yield: 12 servings
Cuisine: American
Ingredients: For the Cake:; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; For the Cookie Dough Layer:; 1/2 cup unsalted butter, softened; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 cup all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup mini chocolate chips; For the Galaxy Frosting:; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; Food coloring (blue, purple, pink), for swirling

Take a journey through the cosmos with our Galaxy Cookie Dough Cake! This visually stunning dessert is made with rich chocolate cake, creamy vanilla cookie dough, and vibrant galaxy-inspired frosting. Each bite is a delightful blend of sweet and creamy flavors, making it a perfect treat for birthdays, holidays, or a cozy family gathering. The contrasting textures of the moist cake and the chewy cookie dough create a deliciously indulgent experience that will leave your taste buds dancing. Whether you serve it at a space-themed party or simply as a surprise after dinner, this cake is sure to bring joy and excitement to any occasion. With its captivating appearance and heavenly taste, it’s not just a dessert; it’s an experience that brings friends and family together, creating memories that will last a lifetime. Get ready to impress your guests with this showstopping treat that’s as fun to make as it is to eat!

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

2 Hours

Chef

JUE

Ingredients

For the Cake:

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Cookie Dough Layer:

1/2 cup unsalted butter, softened

1/4 cup brown sugar

1/4 cup granulated sugar

1 cup all-purpose flour

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips

For the Galaxy Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup heavy cream

1 teaspoon vanilla extract

Food coloring (blue, purple, pink), for swirling

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 3: Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until smooth. Slowly add boiling water to the batter, mixing until well combined; the batter will be thin.

Step 4: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: While the cakes are baking, prepare the cookie dough layer. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 6: Stir in flour, vanilla extract, and salt until fully combined. Fold in the mini chocolate chips. Set the cookie dough aside.

Step 7: Once the cakes are done, allow them to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 8: When the cakes are cool, place one layer on a serving plate. Spread the cookie dough evenly over the top, then place the second cake layer on top.

Step 9: For the galaxy frosting, beat the softened butter until smooth. Gradually add powdered sugar, heavy cream, and vanilla extract, mixing until fluffy.

Step 10: Divide the frosting into three bowls. Color each bowl with food coloring to create blue, purple, and pink. Use a spatula to apply frosting in swirls on the cake, aiming for a galaxy effect.

Step 11: Optional: Use a toothpick to swirl the colors together for a marbled effect. Decorate with additional chocolate chips or edible stars.

Step 12: Chill the completed cake for at least 30 minutes to set the frosting before slicing and serving.

Galactic Delight: Irresistible Galaxy Cookie Dough Cake with Cosmic Swirls

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Galaxy Cookie Dough Cake

Galactic Delight: Irresistible Galaxy Cookie Dough Cake with Cosmic Swirls

Ingredients

Instructions