Chef's Essential Tips

Biscuit Dough: For an elevated flavor, consider using homemade biscuit dough or buttermilk biscuit dough for a richer taste.
Cheese Choices: Feel free to experiment with different cheeses, such as cheddar or pepper jack, to customize the flavor profile to your liking.
Garlic Infusion: For a deeper garlic flavor, add roasted garlic instead of raw garlic to the butter mixture.
Sealing Technique: Ensure that you pinch the dough tightly to prevent any cheese from leaking during baking.
Herb Variations: You can add fresh herbs like thyme or oregano to the cheese mixture for a more vibrant flavor.
Storage Tips: To freeze, prepare the cheese bombs and freeze them unbaked. Bake directly from frozen, adding a few extra minutes to the baking time.

Essential Ingredients Selection

Refrigerated Biscuit Dough: This convenient ingredient serves as the perfect tender base for the cheese bombs, allowing for a quick and easy preparation.
Shredded Mozzarella Cheese: The star of the show, mozzarella provides that gooey, melt-in-your-mouth texture that is essential for a satisfying cheese bomb.
Grated Parmesan Cheese: Adds a depth of flavor with its salty and nutty profile, enhancing the overall cheesiness of the dish.
Unsalted Butter: Provides richness and flavor; using unsalted allows you to control the saltiness of the final product.
Minced Garlic: Infuses the butter with its aromatic flavor, essential for achieving that classic garlic taste.
Dried Italian Seasoning: This blend of herbs adds a delightful aromatic quality, enhancing the overall flavor of the cheese filling.
Salt: Essential for amplifying other flavors within the dish, ensuring a balanced taste experience.
Black Pepper: Adds a touch of warmth and depth, perfectly complementing the other flavors.
Chopped Fresh Parsley: Not only provides a fresh burst of color, but also elevates the flavor profile with its vibrant taste.
Extra Parmesan Cheese: Optional, but recommended to sprinkle on top before serving, maximizing cheesiness.

Creating Your Masterpiece

Customizing Flavors:

Feel free to customize your cheese bombs! You can add different cheeses, herbs, or even spices to the filling mixture. This is a great way to personalize the recipe to your taste or to incorporate leftover ingredients.

Storing and Reheating:

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. The best way to reheat them is in a toaster oven to maintain that crisp exterior while warm and gooey inside.

Serving Warm:

For the best experience, serve these cheese bombs warm, right after baking. The gooey cheese will be at its best, making each bite a delightful experience. Pair with a dipping sauce for an added layer of flavor.

Garnishing:

Once baked, remove the cheese bombs from the oven and let them cool slightly. Sprinkling chopped fresh parsley and extra Parmesan on top adds a fresh pop of color and enhances the overall cheesiness of the dish. This step is essential for presentation!

Baking the Cheese Bombs:

Place the sealed cheese bombs on a lined baking sheet, brushing them generously with the garlic butter mixture. The butter will help create a beautiful golden color and a savory crust as they bake. Bake at 375°F for 12-15 minutes until golden brown.

Filling and Sealing:

When placing the cheese filling in the center of each biscuit disc, be careful not to overfill, as this can lead to bursting during baking. Pinch the edges tightly to create a secure seal; this will keep the melted cheese from leaking out, ensuring each bite is perfectly cheesy.

Mixing the Cheese Filling:

In a mixing bowl, combine mozzarella, Parmesan, dried Italian seasoning, salt, and black pepper. This mixture is crucial for providing that cheesy, savory filling inside each bomb. Stir well to ensure all cheeses and spices are evenly distributed for consistent flavor.

Creating the Garlic Butter:

In a saucepan over low heat, melt the unsalted butter with minced garlic. Stir until fragrant, about 2 minutes, ensuring that the garlic doesn't burn. This creates a flavorful butter base that will be brushed over the cheese bombs, adding richness and aromatic flavor.

Preparing the Biscuit Dough:

Open the can of refrigerated biscuit dough carefully to avoid any popping surprises. Each biscuit will serve as the outer layer of your cheese bomb, so a good quality dough ensures a flaky, tender result. Flatten each biscuit to create a space for the filling, making sure it's not too thin to hold the cheese.

The Complete Guide to Mastering Savory Garlic Butter Cheese Bombs

Customizing Flavors:

Storing and Reheating:

Serving Warm:

Garnishing:

Baking the Cheese Bombs:

Filling and Sealing:

Mixing the Cheese Filling:

Creating the Garlic Butter:

Preparing the Biscuit Dough:

Pro Chef Secrets to Perfect Garlic Butter Cheese Bombs

Serve with marinara sauce or a garlic aioli for a delicious dipping experience.

These cheese bombs are best enjoyed warm, right out of the oven, when the cheese is deliciously gooey.

Double the recipe easily if you're expecting a larger crowd—these bites are always a hit!

Using a silicone baking mat instead of parchment paper can make for an even crispier base.

Savory Garlic Butter Cheese Bombs with Melted Mozzarella and Parmesan Bliss

Name: Savory Garlic Butter Cheese Bombs with Melted Mozzarella and Parmesan Bliss
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Cheese Bombs:; 1 can (16 oz) refrigerated biscuit dough, for a convenient and flaky base; 1 cup shredded mozzarella cheese, providing melty, gooey goodness; 1/2 cup grated Parmesan cheese, adding a nutty and salty flavor boost; 4 tablespoons unsalted butter, for a rich and savory taste; 4 cloves garlic, minced, imparting aromatic depth and a punch of flavor; 1 teaspoon dried Italian seasoning, introducing herbaceous notes; 1/2 teaspoon salt, enhancing all the flavors and balancing sweetness; 1/4 teaspoon black pepper, adding a hint of warmth; For the Garnish:; 1 tablespoon chopped fresh parsley, for a pop of color and freshness; Extra Parmesan cheese, for an optional topping to enhance cheesiness

Indulge in the deliciousness of Garlic Butter Cheese Bombs, an irresistible combination of melted mozzarella, savory garlic, and rich butter that creates a flavor explosion in every bite. These delightful bites are golden and flaky on the outside, with a gooey, cheesy center that brings together sweet, buttery, and salty notes in perfect harmony. Great for entertaining guests at parties, enjoying as a cozy family snack, or serving alongside a hearty soup for a comforting meal, these cheese bombs are bound to evoke smiles and nostalgia. The buttery aroma wafting through your kitchen creates an inviting atmosphere, making it a must-try recipe for cheese lovers. Perfect for game day gatherings, holiday celebrations, or casual get-togethers, these Garlic Butter Cheese Bombs will become a beloved favorite, and their simplicity makes them even more appealing. Get ready to savor these mouthwatering treats that are made with love and enjoyed with laughter.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

For the Cheese Bombs:

1 can (16 oz) refrigerated biscuit dough, for a convenient and flaky base

1 cup shredded mozzarella cheese, providing melty, gooey goodness

1/2 cup grated Parmesan cheese, adding a nutty and salty flavor boost

4 tablespoons unsalted butter, for a rich and savory taste

4 cloves garlic, minced, imparting aromatic depth and a punch of flavor

1 teaspoon dried Italian seasoning, introducing herbaceous notes

1/2 teaspoon salt, enhancing all the flavors and balancing sweetness

1/4 teaspoon black pepper, adding a hint of warmth

For the Garnish:

1 tablespoon chopped fresh parsley, for a pop of color and freshness

Extra Parmesan cheese, for an optional topping to enhance cheesiness

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a small saucepan over low heat, melt the unsalted butter with the minced garlic, stirring until fragrant, about 2 minutes. This infuses the butter with the garlic flavor.

In a large mixing bowl, combine the shredded mozzarella, grated Parmesan, Italian seasoning, salt, and black pepper. Mix well to ensure even distribution of flavors.

Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a round disc using your fingers or a rolling pin.

Spoon a generous amount of the cheese mixture into the center of each biscuit disc. Try not to overfill, as this can cause the cheese bombs to burst.

Fold the edges of the biscuit dough over the cheese filling, pinching tightly to seal each ball. This ensures the cheese stays inside during baking.

Place the sealed cheese bombs onto the prepared baking sheet, leaving space between each one to allow for expansion while baking.

Brush the garlic butter mixture generously over the tops of the cheese bombs, ensuring they get an even coating for a flavorful crust.

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuit dough is fully cooked.

Once baked, remove from the oven and let the cheese bombs cool for a few minutes before sprinkling with chopped fresh parsley and additional Parmesan cheese if desired.

Serve warm and enjoy the cheesy, buttery goodness with friends and family for an unforgettable treat!

Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating in a toaster oven for best results.