The Art of Perfect Garlic Butter Chicken Bites with Creamy Pasta Creation

Perfect Chicken Bite Preparation

Master the technique of cutting, seasoning, and cooking chicken bites for optimal flavor and texture.

Pasta Cooking Excellence

Learn the art of cooking pasta to perfect al dente and reserving starchy water for sauce.

Garlic Butter Sauce Mastery

Perfect the skill of creating smooth, aromatic garlic butter that forms the foundation of creamy sauce.

Creamy Sauce Creation

Master the technique of building rich, velvety cream sauce that coats pasta without breaking.

Final Assembly Perfection

Learn proper combining and finishing techniques for restaurant-quality pasta dish presentation.

Expert Tips for Perfect Garlic Butter Chicken Bites with Creamy Pasta Mastery

Chicken Perfection: Cut chicken into uniform pieces and don't overcrowd pan for even browning and cooking.

Pasta Timing: Cook pasta just until al dente as it will continue cooking when combined with hot sauce.

Sauce Consistency: Use reserved pasta water to adjust sauce thickness - the starch helps create silky texture.

Garlic Management: Cook garlic briefly to avoid bitterness and maintain sweet, aromatic flavor profile.

Cheese Integration: Add cheese off heat and toss gently to prevent clumping and ensure smooth melting.

Serving Temperature: Serve immediately while hot for best texture and optimal cream sauce consistency.

Garlic Butter Chicken Bites with Creamy Pasta - Ultimate Comfort Food Recipe

Name: Garlic Butter Chicken Bites with Creamy Pasta - Ultimate Comfort Food Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 servings
Cuisine: Italian-American Comfort Food
Ingredients: For Chicken Bites:; 2 lbs boneless, skinless chicken breasts or thighs; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 3 tablespoons olive oil; For Pasta:; 1 lb penne or fettuccine pasta; 2 tablespoons kosher salt; 1 tablespoon olive oil; For Garlic Butter Sauce:; 6 tablespoons unsalted butter; 8 cloves garlic, minced; 1/4 cup dry white wine; 1 1/2 cups heavy cream; 1/2 cup chicken broth; 3 tablespoons cream cheese, softened; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon nutmeg; For Cheese Blend:; 1 cup Parmesan cheese, freshly grated; 1/2 cup Romano cheese, grated; 1/4 cup mozzarella cheese, shredded; For Fresh Herbs:

The most incredibly delicious Garlic Butter Chicken Bites with Creamy Pasta you'll ever make with perfectly seasoned bite-sized chicken pieces, rich garlic butter sauce, and luxuriously creamy pasta that creates the ultimate comfort food experience. Features tender, juicy chicken bites with golden-brown caramelization, aromatic garlic butter with herb-infused richness, velvety cream sauce with restaurant-quality consistency, perfectly cooked pasta with ideal al dente texture, and that irresistible combination of flavors that makes it absolutely perfect for family dinners, date nights, weeknight meals, or any special pasta celebration.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For Chicken Bites:

2 lbs boneless, skinless chicken breasts or thighs

2 teaspoons kosher salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

3 tablespoons olive oil

For Pasta:

1 lb penne or fettuccine pasta

2 tablespoons kosher salt

1 tablespoon olive oil

For Garlic Butter Sauce:

6 tablespoons unsalted butter

8 cloves garlic, minced

1/4 cup dry white wine

1 1/2 cups heavy cream

1/2 cup chicken broth

3 tablespoons cream cheese, softened

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon white pepper

1/4 teaspoon nutmeg

For Cheese Blend:

1 cup Parmesan cheese, freshly grated

1/2 cup Romano cheese, grated

1/4 cup mozzarella cheese, shredded

For Fresh Herbs:

1/3 cup fresh parsley, chopped

2 tablespoons fresh basil, chopped

1 tablespoon fresh thyme leaves

2 tablespoons chives, sliced

For Vegetable Enhancement:

1 medium onion, diced

1 red bell pepper, diced

8 oz baby spinach, fresh

1 cup cherry tomatoes, halved

1/2 cup sun-dried tomatoes, chopped

For Seasoning Blend:

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon lemon zest

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes

For Finishing Touches:

3 tablespoons butter

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1/4 cup white wine

For Optional Additions:

Crispy bacon bits

Sautéed mushrooms

Roasted red peppers

Pine nuts, toasted

Artichoke hearts

For Equipment Needed:

Large pot for pasta

Large skillet or sauté pan

Sharp knife

Cutting board

Wooden spoon

Tongs

Colander

For Serving:

Large serving bowls

Individual pasta bowls

Garlic bread

Caesar salad

For Storage:

Refrigerator containers

Plastic wrap

Aluminum foil

For Variations:

Cajun spiced version

Lemon herb style

Mediterranean twist

Creamy pesto variation

Instructions

Cut chicken breasts into uniform 1-inch bite-sized pieces, ensuring even cooking throughout.

Pat chicken pieces completely dry with paper towels to ensure proper browning and seasoning.

In large bowl, combine chicken bites with salt, pepper, garlic powder, onion powder, Italian seasoning, paprika, and cayenne.

Toss chicken pieces thoroughly to coat evenly with all seasonings, then let rest 15 minutes.

Bring large pot of salted water to rolling boil and add pasta with olive oil.

Cook pasta according to package directions until al dente, stirring occasionally to prevent sticking.

Reserve 1 1/2 cups pasta cooking water before draining pasta completely in colander.

Heat large skillet over medium-high heat until hot and add olive oil, swirling to coat.

Add seasoned chicken bites in single layer, working in batches to avoid overcrowding pan.

Cook chicken for 3-4 minutes per side until golden brown and internal temperature reaches 165°F.

Remove cooked chicken bites from skillet and set aside on plate, keeping warm.

In same skillet, reduce heat to medium and add diced onion, cooking until softened and translucent.

Add bell pepper and cook for 2-3 minutes until slightly softened but still crisp.

Add minced garlic and cook for 30 seconds until fragrant but not browned or bitter.

Add butter to skillet and let melt completely, creating aromatic garlic butter base.

Pour in white wine and cook for 1-2 minutes, scraping up any browned bits from bottom.

Add heavy cream and chicken broth, bringing mixture to gentle simmer over medium heat.

Whisk in softened cream cheese until completely smooth and no lumps remain visible.

Season cream sauce with Italian seasoning, salt, white pepper, and nutmeg for depth.

Add cooked pasta to skillet with cream sauce, tossing to coat evenly throughout.

Add reserved pasta water gradually until sauce reaches perfect creamy consistency for coating.

Return chicken bites to skillet, gently folding into pasta and sauce mixture.

Add baby spinach and cherry tomatoes, stirring gently until spinach wilts completely.

Add sun-dried tomatoes for concentrated flavor and beautiful color contrast throughout dish.

Remove skillet from heat and gradually add cheese blend, tossing until melted and creamy.

Stir in fresh herbs, reserving some for garnish, and adjust seasoning to perfect taste.

Finish with butter, lemon juice, lemon zest, and white wine for bright flavor enhancement.

Let dish rest for 2-3 minutes to allow sauce to thicken to perfect consistency.

Serve immediately in warmed bowls, garnished with reserved herbs and extra cheese.

Drizzle with olive oil and serve with crusty garlic bread for complete dining experience.

Garlic Butter Chicken Bites with Creamy Pasta - Ultimate Comfort Food Recipe

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Garlic Butter Chicken Bites with Creamy Pasta Creation

Garlic Butter Chicken Bites with Creamy Pasta - Ultimate Comfort Food Recipe

Ingredients

Instructions