The Art of Ultimate Garlic Butter Chicken and Creamy Parmesan Pasta Perfection

Perfect Chicken Browning Technique

Master the technique of properly searing chicken for maximum flavor development and juicy texture.

Garlic Butter Infusion Excellence

Learn the skill of properly infusing butter with garlic flavor without burning the delicate aromatics.

Pasta Cooking Perfection

Perfect the method of achieving ideal al dente pasta texture that holds up to rich sauces.

Cream Sauce Mastery

Master the art of creating silky, stable cream sauces with perfect consistency.

Component Integration Strategy

Learn optimal techniques for combining pasta, sauce, and protein for maximum flavor distribution.

Gourmet Pasta Mastery Secrets for Perfect Chicken & Parmesan Combination

Chicken Perfection: Don't overcrowd the pan when cooking chicken - work in batches if needed for proper browning.

Pasta Timing: Cook pasta until slightly firmer than al dente as it will continue cooking in the sauce.

Cheese Quality: Use freshly grated Parmesan (not pre-grated) for the smoothest, most flavorful sauce.

Sauce Consistency: If sauce becomes too thick, add reserved pasta water a tablespoon at a time.

Garlic Management: Add garlic after chicken is nearly cooked to prevent burning and bitter flavors.

Herb Freshness: Add most herbs at the end of cooking to maintain bright flavor and vibrant color.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta and Fresh Herbs

Name: Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta and Fresh Herbs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: For the Chicken Bites:; 1.5 pounds boneless skinless chicken breast, cut into 1-inch cubes; 1 tablespoon olive oil; 4 tablespoons butter, divided; 6 cloves garlic, minced; 1 teaspoon dried Italian herbs; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Pasta Base:; 12 ounces fettuccine pasta; 1 tablespoon salt (for pasta water); 1 tablespoon olive oil; For the Creamy Parmesan Sauce:; 2 tablespoons butter; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 1/2 cups heavy cream; 1 cup chicken broth; 1 cup freshly grated Parmesan cheese; 1/4 cup cream cheese, softened; For the Flavor Enhancers:; 1/2 teaspoon dried thyme; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 teaspoon lemon zest; For the Fresh Components:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh basil, chiffonade; 2 green onions, thinly sliced

The ultimate garlic butter chicken bites featuring tender, juicy chicken morsels sautéed in a rich garlic butter sauce, served over creamy parmesan pasta. This gourmet comfort food masterpiece combines the savory depth of perfectly seasoned chicken with the luxurious texture of al dente pasta coated in a velvety parmesan cream sauce, creating an unforgettable dining experience that elevates a simple pasta dish to extraordinary heights perfect for weeknight dinners, special occasions, or any time you crave the perfect balance of comforting and sophisticated flavors.

Prep Time

15 Minutes

Cook Time

35 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Bites:

1.5 pounds boneless skinless chicken breast, cut into 1-inch cubes

1 tablespoon olive oil

4 tablespoons butter, divided

6 cloves garlic, minced

1 teaspoon dried Italian herbs

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Pasta Base:

12 ounces fettuccine pasta

1 tablespoon salt (for pasta water)

1 tablespoon olive oil

For the Creamy Parmesan Sauce:

2 tablespoons butter

3 cloves garlic, minced

2 tablespoons all-purpose flour

1 1/2 cups heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

1/4 cup cream cheese, softened

For the Flavor Enhancers:

1/2 teaspoon dried thyme

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 teaspoon lemon zest

For the Fresh Components:

1/4 cup fresh parsley, chopped

2 tablespoons fresh basil, chiffonade

2 green onions, thinly sliced

For the Cheese Finish:

1/2 cup freshly grated Parmesan cheese (for topping)

1/4 cup Pecorino Romano cheese (optional)

For the Gourmet Touches:

Red pepper flakes (optional, for heat)

Coarse sea salt

Freshly cracked black pepper

For the Sauce Enhancement:

1/4 cup white wine (optional)

1 bay leaf

For the Perfect Presentation:

Extra virgin olive oil, for drizzling

Lemon wedges, for serving

For Special Equipment:

Large non-stick skillet

Heavy-bottomed saucepan

Pasta pot

Kitchen tongs

Microplane grater

Instructions

Begin by bringing a large pot of water to boil for the pasta.

Add 1 tablespoon salt to the boiling water, then add pasta and cook until al dente.

While pasta cooks, prepare the chicken by patting dry with paper towels.

Season chicken with salt, pepper, paprika, and dried Italian herbs.

Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.

Add chicken to skillet in a single layer, cooking without stirring for 2-3 minutes until golden.

Turn chicken pieces and continue cooking until golden on all sides and cooked through.

Add 3 cloves minced garlic to the chicken and cook for 30 seconds until fragrant.

Add remaining 2 tablespoons butter to the skillet and toss chicken to coat in garlic butter.

Transfer chicken to a plate and cover loosely with foil to keep warm.

In the same skillet, add 2 tablespoons butter and 3 cloves minced garlic.

Cook garlic for 30 seconds, then add flour and whisk for one minute.

Gradually whisk in heavy cream and chicken broth to prevent lumps.

Add bay leaf and bring sauce to a simmer, cooking until it begins to thicken.

Stir in cream cheese until melted, then add grated Parmesan cheese.

Season sauce with dried thyme, nutmeg, salt, and pepper to taste.

Drain pasta, reserving 1/2 cup pasta water, and add pasta directly to the sauce.

Toss pasta to coat completely, adding reserved pasta water if sauce is too thick.

Return chicken bites to the skillet, gently folding into the pasta and sauce.

Add lemon juice and zest to brighten the flavors.

Remove from heat and fold in half of the fresh herbs.

Transfer to a serving platter and top with remaining fresh herbs.

Finish with additional grated Parmesan, a drizzle of olive oil, and black pepper.

Garnish with lemon wedges and optional red pepper flakes.

Serve immediately while hot and creamy for the perfect dining experience.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta and Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Garlic Butter Chicken and Creamy Parmesan Pasta Perfection

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta and Fresh Herbs

Ingredients

Instructions