The Art of Cheeseburger Bomb Perfection

Seasoning and Browning

Learning to properly brown and season ground beef ensures maximum flavor development through the Maillard reaction while creating the perfect texture foundation for the filling.

Dough Manipulation

Mastering the technique of gently splitting and flattening biscuit dough without tearing teaches you how to work with delicate dough while creating the ideal thickness for wrapping.

Portion Control

Understanding the correct meat-to-cheese ratio and proper filling amount ensures each bomb is perfectly balanced and seals properly without leaking during baking.

Sealing Mastery

Developing the skill to gather, pinch, and twist dough edges creates leak-proof seals that keep all the delicious filling inside while achieving beautiful presentation.

Butter Glazing

The art of applying flavored butter both before and after baking maximizes flavor absorption, creates gorgeous golden color, and adds professional-quality shine and finish.

Mastering the Perfect Cheeseburger Bomb

Sealing Technique: Make sure to pinch the dough seams very tightly and twist at the top to prevent the filling from leaking during baking. If needed, use a small amount of water on your fingers to help the dough stick together.

Meat Temperature: Allow the cooked ground beef to cool for at least 5 minutes before assembling to prevent the cheese from melting prematurely and the dough from becoming soggy.

Cheese Selection: While cheddar works beautifully, you can substitute with pepper jack for spicy bombs, mozzarella for extra stretch, or American cheese for classic cheeseburger flavor.

Make-Ahead Option: Assemble the bombs completely and refrigerate unbaked for up to 4 hours, or freeze for up to 1 month. Bake frozen bombs for an additional 5-7 minutes.

Butter Application: Apply the garlic parmesan butter twice - once before baking and once immediately after for maximum flavor impact and glossy appearance.

Avoiding Sogginess: Don't overfill the bombs with meat and cheese. Less is more to ensure the dough cooks through properly and seals remain intact.

Garlic Parmesan Cheeseburger Bombs - Cheesy Beef Stuffed Biscuit Bites with Herb Butter Glaze

Name: Garlic Parmesan Cheeseburger Bombs - Cheesy Beef Stuffed Biscuit Bites with Herb Butter Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 bombs
Cuisine: American
Ingredients: For the Filling:; 1 pound ground beef (80/20 blend); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese; For the Biscuit Wrapping:; 1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits); For the Garlic Parmesan Butter:; 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1/3 cup grated Parmesan cheese; 2 tablespoons fresh parsley, finely chopped; 1/4 teaspoon salt; For Special Equipment:; Large skillet; Baking sheet; Parchment paper or silicone baking mat

The ultimate Garlic Parmesan Cheeseburger Bombs featuring seasoned ground beef, melted cheddar cheese, and flaky biscuit dough. This handheld comfort food combines the savory richness of cheeseburgers with the buttery garlic parmesan flavor, creating an unforgettable appetizer experience that elevates the classic stuffed biscuit to extraordinary heights perfect for game day parties, family dinners, or any time you crave the perfect balance of meaty, cheesy, garlicky goodness.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Filling:

1 pound ground beef (80/20 blend)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups shredded cheddar cheese

For the Biscuit Wrapping:

1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits)

For the Garlic Parmesan Butter:

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1/3 cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

1/4 teaspoon salt

For Special Equipment:

Large skillet

Baking sheet

Parchment paper or silicone baking mat

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes, breaking it into small crumbles with a wooden spoon until no pink remains.

Season the cooked beef with garlic powder, onion powder, salt, and black pepper, stirring well to combine. Remove from heat and let cool for 5 minutes.

While the beef cools, separate the refrigerated biscuit dough into 8 pieces, then use your hands to gently separate each biscuit into two thinner rounds, creating 16 total pieces.

Flatten each biscuit round with your fingers into a 3-4 inch circle, creating a thin disc for wrapping.

Place approximately 1 tablespoon of seasoned ground beef in the center of each flattened biscuit round, then top with about 1 tablespoon of shredded cheddar cheese.

Carefully gather the edges of the biscuit dough up and around the filling, pinching and twisting at the top to seal completely, ensuring no filling is exposed.

Place each sealed bomb seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, and salt, stirring until well mixed.

Brush each cheeseburger bomb generously with the garlic parmesan butter mixture, making sure to coat the entire surface.

Bake in the preheated oven for 12-15 minutes, until the bombs are golden brown and the biscuit dough is fully cooked through.

Remove from oven and immediately brush with any remaining garlic parmesan butter for extra flavor and shine.

Let the bombs cool for 3-5 minutes before serving, allowing the cheese filling to set slightly while still remaining gooey and delicious.

Garlic Parmesan Cheeseburger Bombs - Cheesy Beef Stuffed Biscuit Bites with Herb Butter Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Cheeseburger Bomb Perfection

Garlic Parmesan Cheeseburger Bombs - Cheesy Beef Stuffed Biscuit Bites with Herb Butter Glaze

Ingredients

Instructions