The Art of Perfect Cheeseburger Bomb Creation

Perfect Burger Filling

Master the technique of seasoning and cooking ground beef to achieve optimal flavor and texture for bomb filling.

Dough Assembly Mastery

Learn the art of properly sealing and shaping dough to prevent bursting while ensuring even cooking throughout.

Garlic Butter Excellence

Perfect the skill of creating aromatic garlic butter coating that penetrates dough and creates golden exterior.

Cheese Distribution

Master the optimal cheese placement and combination for perfect melted centers without overwhelming other flavors.

Baking Perfection

Learn proper baking techniques for achieving golden, crispy exterior while maintaining juicy, hot interior filling.

Expert Tips for Perfect Cheeseburger Bomb Mastery

Beef Preparation: Cook beef thoroughly and let cool completely to prevent dough from becoming soggy during assembly.

Dough Sealing: Pinch seams tightly and roll gently to ensure bombs don't burst open during baking process.

Cheese Selection: Use combination of cheeses for complex flavor and optimal melting characteristics inside bombs.

Garlic Butter: Apply garlic butter before and after baking for maximum flavor penetration and golden color.

Temperature Control: Monitor internal temperature to ensure beef is fully cooked while maintaining tender dough.

Serving Timing: Serve immediately while hot for best cheese melt and optimal flavor experience.

Garlic Parmesan Cheeseburger Bombs - Ultimate Comfort Food Recipe

Name: Garlic Parmesan Cheeseburger Bombs - Ultimate Comfort Food Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 bombs
Cuisine: American Comfort Food
Ingredients: For Burger Filling:; 2 lbs ground beef (80/20 blend); 1 medium onion, finely diced; 3 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon ketchup; 1 tablespoon yellow mustard; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; For Cheese Component:; 16 cubes sharp cheddar cheese (1-inch cubes); 8 oz cream cheese, softened; 1/2 cup shredded mozzarella; 1/4 cup shredded American cheese; For Bread Dough:; 2 tubes refrigerated biscuit dough (16 biscuits); 1/4 cup all-purpose flour for dusting; For Garlic Parmesan Coating:; 1/2 cup butter, melted; 6 cloves garlic, minced; 1 cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh oregano; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; For Assembly:

The most incredibly delicious Garlic Parmesan Cheeseburger Bombs you'll ever make with golden crispy exterior, juicy seasoned beef filling, melted cheese centers, and aromatic garlic parmesan coating throughout. Features perfectly golden and crispy bread dough exterior that's fluffy and tender, seasoned ground beef with authentic burger flavor, gooey melted cheese centers with rich creaminess, fragrant garlic butter coating with fresh herbs, savory parmesan crust that's perfectly salty, and that irresistible handheld appeal that makes them absolutely perfect for game day parties, family dinners, appetizer spreads, or any special comfort food celebration.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For Burger Filling:

2 lbs ground beef (80/20 blend)

1 medium onion, finely diced

3 cloves garlic, minced

2 tablespoons Worcestershire sauce

1 tablespoon ketchup

1 tablespoon yellow mustard

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

For Cheese Component:

16 cubes sharp cheddar cheese (1-inch cubes)

8 oz cream cheese, softened

1/2 cup shredded mozzarella

1/4 cup shredded American cheese

For Bread Dough:

2 tubes refrigerated biscuit dough (16 biscuits)

1/4 cup all-purpose flour for dusting

For Garlic Parmesan Coating:

1/2 cup butter, melted

6 cloves garlic, minced

1 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon fresh oregano

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

For Assembly:

Cooking spray for baking sheet

2 tablespoons olive oil

For Burger Seasoning Blend:

1 tablespoon brown sugar

1 teaspoon garlic salt

1 teaspoon onion salt

1/2 teaspoon dried thyme

For Garnish:

Extra Parmesan cheese

Fresh parsley, chopped

Garlic powder dusting

For Dipping Sauces:

Ranch dressing

Garlic aioli

Spicy ketchup

Honey mustard

For Optional Additions:

Crispy bacon bits

Pickled jalapeños

Caramelized onions

Mushroom pieces

For Equipment Needed:

Large skillet

Large baking sheet

Mixing bowls

Rolling pin

Sharp knife

Measuring cups

For Serving:

Serving platter

Small bowls for sauces

Cocktail napkins

For Storage:

Airtight containers

Aluminum foil

Refrigerator storage

For Variations:

BBQ cheeseburger version

Bacon cheeseburger style

Veggie burger option

Spicy jalapeño version

Instructions

Preheat oven to 375°F and line large baking sheet with parchment paper, spray with cooking spray.

Heat olive oil in large skillet over medium-high heat until shimmering and ready.

Add diced onion to skillet and sauté for 3-4 minutes until softened and translucent.

Add minced garlic and cook for additional minute until fragrant and lightly golden.

Add ground beef to skillet and cook, breaking apart with spoon until browned completely.

Season beef with Worcestershire, ketchup, mustard, garlic powder, onion powder, and paprika.

Add salt, pepper, cayenne, brown sugar, and burger seasoning blend to meat mixture.

Cook for additional 3-4 minutes until flavors meld and liquid reduces slightly.

Remove from heat and let cool for 10 minutes to room temperature before assembly.

Meanwhile, prepare garlic butter by melting butter and mixing with minced garlic and herbs.

Flatten each biscuit on lightly floured surface using rolling pin to 4-inch circles.

Place 2 tablespoons cooled beef mixture in center of each flattened biscuit circle.

Top beef with cube of cheddar cheese and small dollop of cream cheese mixture.

Gather edges of biscuit dough around filling and pinch tightly to seal completely.

Roll each sealed bomb gently between palms to create smooth, round shape.

Place seam-side down on prepared baking sheet, spacing 2 inches apart evenly.

Brush each bomb generously with prepared garlic butter mixture, coating all surfaces.

Sprinkle heavily with grated Parmesan cheese, pressing gently to help adhere to surface.

Season tops with additional garlic powder, Italian seasoning, and fresh chopped parsley.

Bake for 18-22 minutes until golden brown and internal temperature reaches 165°F.

Remove from oven and immediately brush with remaining garlic butter for extra flavor.

Sprinkle with fresh parsley and additional Parmesan cheese while still hot for best adherence.

Let cool for 5 minutes before serving to allow cheese to set slightly inside.

Serve warm with variety of dipping sauces and plenty of napkins for messy enjoyment.

Garlic Parmesan Cheeseburger Bombs - Ultimate Comfort Food Recipe

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Cheeseburger Bomb Creation

Garlic Parmesan Cheeseburger Bombs - Ultimate Comfort Food Recipe

Ingredients

Instructions