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Delicious Garlic Parmesan Cheeseburger Bombs with Savory Flavor and Crunchy Texture

Indulge your senses with these Garlic Parmesan Cheeseburger Bombs, a mouthwatering treat perfect for game days, family gatherings, or casual weeknight dinners

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Delicious Garlic Parmesan Cheeseburger Bombs with Savory Flavor and Crunchy Texture
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Garnishing for Flavor:
Once baked, remove from the oven and let them cool slightly. Sprinkle with fresh parsley or additional cheese for a garnish that enhances both flavor and presentation.
Baking to Perfection:
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Keep an eye on them to ensure they achieve a beautiful golden color without burning.
Brushing with Butter:
After placing the bombs on a baking sheet, brush the tops with melted butter. This will help achieve a golden, crispy crust, making them visually appealing and delicious.
Sealing the Bombs:
Fold the dough over the filling and pinch the edges together tightly to ensure they are sealed. This is critical to prevent any filling from escaping while baking.
Filling the Dough:
Spoon a generous amount of the beef mixture into the center of each dough piece. Be careful not to overfill, as this can make sealing difficult and lead to leaks during baking.
Preparing Dough:
Open the biscuit cans and separate the dough. Flatten each piece gently to create an even layer. The dough should be big enough to encase the filling without tearing, about 3-4 inches in diameter.
Mixing Ingredients:
Combine your cooked beef mixture with cheese and seasonings off the heat. This prevents the cheese from melting too much before filling the bombs, allowing for that perfect gooey texture when baked.
Sautéing Aromatics:
Once the beef is browned, add onions and garlic to the skillet. Sauté for 3-4 minutes until the onions are soft and translucent. This step develops a wonderful aroma and flavor base for your filling.
Browning Ground Beef:
Start by breaking apart the ground beef in a hot skillet, allowing it to sear properly. This process creates a nice crust that enhances flavor. Make sure to cook it until no pink remains, about 8-10 minutes, stirring occasionally to avoid burning.
Delicious Garlic Parmesan Cheeseburger Bombs with Savory Flavor and Crunchy Texture

The Complete Guide to Mastering Garlic Parmesan Cheeseburger Bombs

Garnishing for Flavor:
Once baked, remove from the oven and let them cool slightly. Sprinkle with fresh parsley or additional cheese for a garnish that enhances both flavor and presentation.
Baking to Perfection:
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Keep an eye on them to ensure they achieve a beautiful golden color without burning.
Brushing with Butter:
After placing the bombs on a baking sheet, brush the tops with melted butter. This will help achieve a golden, crispy crust, making them visually appealing and delicious.
Sealing the Bombs:
Fold the dough over the filling and pinch the edges together tightly to ensure they are sealed. This is critical to prevent any filling from escaping while baking.
Filling the Dough:
Spoon a generous amount of the beef mixture into the center of each dough piece. Be careful not to overfill, as this can make sealing difficult and lead to leaks during baking.
Preparing Dough:
Open the biscuit cans and separate the dough. Flatten each piece gently to create an even layer. The dough should be big enough to encase the filling without tearing, about 3-4 inches in diameter.
Mixing Ingredients:
Combine your cooked beef mixture with cheese and seasonings off the heat. This prevents the cheese from melting too much before filling the bombs, allowing for that perfect gooey texture when baked.
Sautéing Aromatics:
Once the beef is browned, add onions and garlic to the skillet. Sauté for 3-4 minutes until the onions are soft and translucent. This step develops a wonderful aroma and flavor base for your filling.
Browning Ground Beef:
Start by breaking apart the ground beef in a hot skillet, allowing it to sear properly. This process creates a nice crust that enhances flavor. Make sure to cook it until no pink remains, about 8-10 minutes, stirring occasionally to avoid burning.
Pro Chef Secrets for Perfect Garlic Parmesan Cheeseburger Bombs
Add fresh herbs like thyme or oregano to the beef mixture for an extra layer of flavor.
Use a cookie scoop to portion the filling for consistent sizing and even cooking.
Always keep an eye on the bombs while baking to avoid over-browning.
A sprinkle of red pepper flakes can add an exciting kick just before serving.
Delicious Garlic Parmesan Cheeseburger Bombs with Savory Flavor and Crunchy Texture

Delicious Garlic Parmesan Cheeseburger Bombs with Savory Flavor and Crunchy Texture

Indulge your senses with these Garlic Parmesan Cheeseburger Bombs, a mouthwatering treat perfect for game days, family gatherings, or casual weeknight dinners. Each bite melds the savory flavors of juicy beef, rich cheddar cheese, and aromatic garlic, wrapped in a golden, flaky dough. The addition of freshly grated Parmesan enhances the umami profile, creating a delicious contrast to the soft, pillowy texture of the dough. With just the right amount of garlic, these bombs deliver a delightful punch, complemented by the subtle sweetness from caramelized onions. These bombshells are not only a crowd-pleaser, but they also evoke a sense of warmth and nostalgia, making them a favorite for sharing with loved ones. With their irresistible combination of flavors and textures, these Garlic Parmesan Cheeseburger Bombs will become your go-to comfort food for any occasion!

Delicious Garlic Parmesan Cheeseburger Bombs with Savory Flavor and Crunchy Texture
Prep Time
30 Minutes
Cook Time
25 Minutes
Total Time
55 Minutes
Chef
JUE
Category
Appetizer
Difficulty
Medium
Cuisine
American
Yield
12 servings
Dietary
None
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Filling:
01
1 pound ground beef (80/20 for juiciness)
02
1 cup shredded cheddar cheese (melts beautifully)
03
1/2 cup finely chopped onions (adds sweetness and flavor)
04
3 cloves garlic, minced (essential for that garlic punch)
05
1 tablespoon Worcestershire sauce (enhances savory depth)
06
1 teaspoon salt (brings out flavors)
07
1/2 teaspoon black pepper (adds a hint of spice)
For the Dough:
08
2 cans refrigerated biscuit dough (quick and easy base)
09
1/4 cup grated Parmesan cheese (adds richness and flavor)
10
1/2 teaspoon garlic powder (extra garlic goodness)
11
1 tablespoon butter, melted (for brushing on top)
12
Fresh parsley for garnish (adds color and freshness)

Instructions

01
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02
Step 2: In a large skillet, over medium heat, brown the ground beef until fully cooked, about 8-10 minutes. Drain excess fat and return to heat.
03
Step 3: Add the chopped onions and garlic to the skillet, sautéing until the onions are translucent, about 3-4 minutes.
04
Step 4: Stir in Worcestershire sauce, salt, and pepper, mixing well. Allow to cool slightly before adding cheese.
05
Step 5: Mix in the shredded cheddar cheese until melted and evenly distributed. Remove from heat.
06
Step 6: Open the biscuit dough and separate it into individual pieces. Flatten each piece into a circle, about 3-4 inches wide.
07
Step 7: Place a tablespoon of the beef mixture in the center of each dough circle, then fold the edges over to seal.
08
Step 8: Place the bombs seam-side down on the baking sheet. Brush tops with melted butter and sprinkle with garlic powder and Parmesan cheese.
09
Step 9: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
10
Step 10: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
11
Step 11: Serve warm and enjoy the delicious combination of flavors and textures!
12
Step 12: Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven for best results.