The Art of Ultimate Garlic Parmesan Chicken Meatloaf Perfection

Perfect Protein Preparation Mastery

Master the technique of combining different chicken cuts for optimal texture and flavor.

Vegetable Integration Excellence

Learn the skill of preparing vegetables to add flavor without excess moisture.

Gentle Mixing Perfection

Perfect the method of combining ingredients without overworking the meat mixture.

Temperature Control Technique

Master the art of achieving perfect doneness without drying out the meatloaf.

Professional Slicing Strategy

Learn optimal resting and cutting techniques for beautiful, intact slices.

Chicken Meatloaf Mastery Secrets for Perfect Texture, Flavor, and Slicing

Meat Selection: Combine lean ground chicken with thigh meat for optimal moisture and flavor.

Gentle Mixing: Mix ingredients just until combined to prevent tough, dense texture.

Temperature Check: Use meat thermometer to ensure proper doneness without overcooking.

Resting Time: Allow meatloaf to rest before slicing for clean cuts and better presentation.

Vegetable Prep: Sauté vegetables first to remove excess moisture and concentrate flavors.

Slicing Success: Use sharp knife and wipe clean between cuts for professional appearance.

Garlic Parmesan Chicken Meatloaf with Herb Crust and Savory Italian Seasonings

Name: Garlic Parmesan Chicken Meatloaf with Herb Crust and Savory Italian Seasonings
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Cuisine: Italian-American
Ingredients: For the Chicken Base:; 2 lbs ground chicken (85% lean); 1/2 lb ground chicken thigh meat; 2 large eggs, beaten; 1/2 cup panko breadcrumbs; 1/4 cup milk; For the Garlic Parmesan Elements:; 8 cloves garlic, minced; 1 cup freshly grated Parmesan cheese; 1/2 cup Romano cheese, grated; 2 tablespoons garlic powder; For the Herb Blend:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano; 2 teaspoons dried Italian seasoning; For the Vegetable Mix:; 1 medium onion, finely diced; 2 celery stalks, finely diced; 1 red bell pepper, finely diced; 3 cloves garlic, roasted and mashed; For the Binding Agents:; 1/4 cup cream cheese, softened; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; For the Seasoning Blend:; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon white pepper

The ultimate garlic parmesan chicken meatloaf featuring tender ground chicken infused with aromatic garlic, sharp Parmesan cheese, and Italian herbs, baked to golden perfection and sliced for elegant presentation. This elevated comfort food masterpiece combines the lean protein of chicken with the bold flavors of garlic and cheese, creating an unforgettable dinner experience that delivers the perfect balance of savory, cheesy, and herbaceous flavors in every slice perfect for family dinners, meal prep, or any time you crave the perfect harmony of healthy protein and Italian-inspired comfort food.

Prep Time

20 Minutes

Cook Time

55 Minutes

Total Time

75 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Base:

2 lbs ground chicken (85% lean)

1/2 lb ground chicken thigh meat

2 large eggs, beaten

1/2 cup panko breadcrumbs

1/4 cup milk

For the Garlic Parmesan Elements:

8 cloves garlic, minced

1 cup freshly grated Parmesan cheese

1/2 cup Romano cheese, grated

2 tablespoons garlic powder

For the Herb Blend:

1/4 cup fresh parsley, chopped

2 tablespoons fresh basil, chopped

1 tablespoon fresh oregano

2 teaspoons dried Italian seasoning

For the Vegetable Mix:

1 medium onion, finely diced

2 celery stalks, finely diced

1 red bell pepper, finely diced

3 cloves garlic, roasted and mashed

For the Binding Agents:

1/4 cup cream cheese, softened

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

For the Seasoning Blend:

1 1/2 teaspoons salt

1 teaspoon black pepper

1/2 teaspoon white pepper

1/2 teaspoon smoked paprika

For the Glaze Topping:

1/4 cup grated Parmesan cheese

2 tablespoons butter, melted

1 tablespoon fresh parsley

1 teaspoon garlic powder

For the Moisture Enhancers:

1/4 cup chicken broth

2 tablespoons heavy cream

1 tablespoon tomato paste

For the Crust Formation:

1/4 cup panko breadcrumbs

2 tablespoons olive oil

1 tablespoon dried herbs

For the Cooking Preparation:

Cooking spray for pan

Parchment paper for lining

For Special Equipment:

9x5 inch loaf pan

Meat thermometer

Sharp slicing knife

Serving platter

Instructions

Begin by preheating oven to 375°F and preparing loaf pan properly.

Line 9x5 inch loaf pan with parchment paper, leaving overhang for removal.

Spray parchment paper with cooking spray to prevent sticking issues.

Soak panko breadcrumbs in milk for 5 minutes until softened completely.

Meanwhile, sauté diced onion, celery, and bell pepper until softened.

Add minced garlic to vegetables and cook additional minute until fragrant.

Remove sautéed vegetables from heat and cool to room temperature.

In large mixing bowl, gently combine ground chicken and ground thigh meat.

Add beaten eggs, softened cream cheese, and soaked breadcrumb mixture.

Mix in cooled sautéed vegetables, Worcestershire sauce, and Dijon mustard.

Add freshly grated Parmesan and Romano cheeses to mixture.

Incorporate fresh herbs, garlic powder, and all seasoning ingredients.

Add chicken broth, heavy cream, and tomato paste for moisture.

Mix all ingredients gently with hands until just combined thoroughly.

Avoid overmixing to maintain tender texture in finished meatloaf.

Transfer mixture to prepared loaf pan and shape into even loaf.

Press mixture gently to eliminate air pockets and create uniform shape.

Brush top with melted butter and sprinkle with additional Parmesan.

Combine panko, olive oil, and herbs for crust topping mixture.

Sprinkle crust mixture evenly over buttered meatloaf surface.

Bake for 45-55 minutes until internal temperature reaches 165°F.

Check temperature with meat thermometer inserted in center of loaf.

If top browns too quickly, tent loosely with aluminum foil.

Remove from oven and let rest 10 minutes before slicing.

Run knife around edges to loosen, then lift out using parchment.

Transfer meatloaf to cutting board and slice into 3/4-inch thick pieces.

Use sharp knife and clean blade between cuts for neat slices.

Arrange slices on serving platter and garnish with fresh herbs.

Serve immediately while warm with desired side dishes.

Store leftover slices covered in refrigerator for up to 4 days.

Garlic Parmesan Chicken Meatloaf with Herb Crust and Savory Italian Seasonings

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Garlic Parmesan Chicken Meatloaf Perfection

Garlic Parmesan Chicken Meatloaf with Herb Crust and Savory Italian Seasonings

Ingredients

Instructions