The Complete Guide to Mastering Garlic Parmesan Meatloaf

Freezing Tips:

If you want to freeze it, wrap it tightly in foil followed by a freezer bag. This prevents freezer burn and allows the meatloaf to retain its flavor for up to 3 months.

Storing Leftovers:

To store, wrap the meatloaf in cling film or place it in an airtight container. It can be kept in the fridge for up to 3 days, making it perfect for meal prep.

Serving Suggestions:

Slice the meatloaf thick and serve with classic sides like mashed potatoes or a fresh green salad. This pairing creates a balanced meal that satisfies any appetite.

Resting for Juiciness:

Let the meatloaf rest for about 10 minutes after removing it from the oven. This step is crucial for retaining moisture and making it easier to slice.

Adding Cheese:

After the initial baking time, sprinkle mozzarella cheese on top of the meatloaf. This creates a deliciously gooey topping that adds great texture and flavor.

Baking Essentials:

Bake in a preheated oven to 350°F (175°C). This temperature allows adequate time for proper cooking without drying out the meat, ensuring a juicy bite.

Creating the Topping:

Mix ketchup with a pinch of pepper for a simple glaze. Spread it over the top evenly, ensuring that it coats the meatloaf for added flavor and moisture during baking.

Shaping the Loaf:

Transfer the meat mixture into a loaf pan. Press it down firmly to maintain its shape while baking. This helps in achieving an even cook throughout the meatloaf.

Mixing Components:

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, and seasonings. Mix with your hands gently to avoid overworking the meat, which can lead to a tough texture.

Prepping Ingredients:

Start by gathering all ingredients and chopping the onions and mincing the garlic. Using fresh ingredients boosts the flavor profile of your meatloaf significantly.

Master Your Recipe with These Expert Tips

For cheese lovers, mix in additional shredded cheese into the meat mixture for even more flavor.

Experiment with fresh herbs like parsley or basil for a different flavor profile.

For a smoky taste, shape the meatloaf into patties and cook on the grill instead of baking.

Consider slicing and serving this meatloaf in a sandwich; it makes a great lunch option!

Savory Garlic Parmesan Meatloaf with Herbs and Cheese

Name: Savory Garlic Parmesan Meatloaf with Herbs and Cheese
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Meatloaf:; 1 lb ground beef (80% lean for best flavor and moisture); 1 cup breadcrumbs (or gluten-free breadcrumbs to keep it gluten-free); 2 large eggs (helps bind the ingredients together); 1/2 cup grated Parmesan cheese (adds creaminess and depth of flavor); 4 cloves garlic, minced (for a robust, aromatic kick); 1 small onion, finely chopped (adds sweetness and moisture); 1 tbsp Worcestershire sauce (enhances umami flavor); 1 tsp dried oregano (brings a touch of earthiness); 1 tsp dried thyme (for aromatic flavor); Salt & pepper to taste (essential for balancing flavors); For the Topping:; 1/4 cup ketchup (adds sweetness and tanginess); 1/4 cup shredded mozzarella cheese (for melty texture on top)

Indulge in the heartwarming comfort of Garlic Parmesan Meatloaf, a dish that combines savory ground beef with garlic, Parmesan cheese, and aromatic herbs for a flavor explosion. This succulent meatloaf is perfectly seasoned, giving you a delightful blend of sweet and tangy notes, while the creamy cheese adds a rich texture that complements the hearty meat. Ideal for family dinners, cozy gatherings, or Sunday meals, this recipe will evoke nostalgia and warmth as it fills your kitchen with intoxicating aromas. With every bite, you'll appreciate the crispy edges and moist center, leaving you and your loved ones craving more. Serve it with a side of mashed potatoes or a fresh garden salad for a complete meal that nurtures both body and soul.

Prep Time

20 Minutes

Cook Time

60 Minutes

Total Time

80 Minutes

Chef

JUE

Ingredients

For the Meatloaf:

1 lb ground beef (80% lean for best flavor and moisture)

1 cup breadcrumbs (or gluten-free breadcrumbs to keep it gluten-free)

2 large eggs (helps bind the ingredients together)

1/2 cup grated Parmesan cheese (adds creaminess and depth of flavor)

4 cloves garlic, minced (for a robust, aromatic kick)

1 small onion, finely chopped (adds sweetness and moisture)

1 tbsp Worcestershire sauce (enhances umami flavor)

1 tsp dried oregano (brings a touch of earthiness)

1 tsp dried thyme (for aromatic flavor)

Salt & pepper to taste (essential for balancing flavors)

For the Topping:

1/4 cup ketchup (adds sweetness and tanginess)

1/4 cup shredded mozzarella cheese (for melty texture on top)

Instructions

Step 1: Preheat your oven to 350°F (175°C). This ensures even cooking and a nice crust on your meatloaf.

Step 2: In a large bowl, combine the ground beef, breadcrumbs, eggs, Parmesan cheese, minced garlic, chopped onion, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix until just combined; be careful not to overmix as this can lead to a dense meatloaf.

Step 3: Transfer the meat mixture into a loaf pan, pressing it down to ensure it holds together well. The shape will help with even cooking and presentation.

Step 4: Smooth the top of the meatloaf with a spatula for a tidy finish. This will also help the topping adhere later.

Step 5: In a separate bowl, mix together the ketchup and a pinch of pepper. Spread this mixture evenly over the top of the meatloaf for added flavor and moisture.

Step 6: Bake the meatloaf in the preheated oven for 45 minutes. It's crucial to check the internal temperature; it should reach 160°F (70°C).

Step 7: After 45 minutes, remove the meatloaf from the oven, sprinkle the shredded mozzarella cheese on top, and return it to the oven for an additional 15 minutes. This allows the cheese to melt beautifully.

Step 8: Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Resting helps the juices redistribute for a moist slice.

Step 9: Carefully slice the meatloaf with a sharp knife. Serve warm with your favorite sides, such as mashed potatoes or steamed veggies.

Step 10: Enjoy the hearty flavors and the comforting aroma that fills your home as you dig into this delicious meatloaf!

Savory Garlic Parmesan Meatloaf with Herbs and Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Garlic Parmesan Meatloaf

Savory Garlic Parmesan Meatloaf with Herbs and Cheese

Ingredients

Instructions