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German Chocolate Poke Cake - Ultimate Decadent Chocolate Paradise Experience

The most incredibly delicious German Chocolate Poke Cake you'll ever make with moist chocolate cake base, rich caramel poke holes, creamy coconut pecan frosting, smooth chocolate ganache, and toasted coconut flakes that creates the ultimate dessert indulgence experience. Features perfectly moist chocolate cake with ideal crumb texture, sweet caramel filling with gooey richness, traditional coconut pecan frosting with authentic German chocolate flavor, silky chocolate ganache with luxurious finish, crunchy toasted pecans with nutty depth, and that irresistible combination of flavors that makes it absolutely perfect for birthday celebrations, special occasions, holiday desserts, or any moment that needs bold, satisfying German chocolate decadence.

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German Chocolate Poke Cake - Ultimate Decadent Chocolate Paradise Experience - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Tips for Perfect German Chocolate Poke Cake Mastery

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Cake Baking:
Master the technique of creating moist, tender chocolate cake with proper mixing and baking methods.
Poke Hole Mastery:
Learn the art of creating perfect poke holes for maximum filling absorption and flavor distribution.
Coconut Pecan Frosting Excellence:
Perfect the skill of cooking traditional German chocolate frosting to ideal consistency and flavor.
Ganache Technique Mastery:
Master the technique of creating silky smooth chocolate ganache with proper temperature control.
Assembly and Presentation Methods:
Learn proper layering techniques and creative presentation applications for maximum visual impact.
German Chocolate Poke Cake - Ultimate Decadent Chocolate Paradise Experience - secondary view

The Art of Perfect German Chocolate Poke Cake Creation

Perfect Cake Baking
Master the technique of creating moist, tender chocolate cake with proper mixing and baking methods.
Poke Hole Mastery
Learn the art of creating perfect poke holes for maximum filling absorption and flavor distribution.
Coconut Pecan Frosting Excellence
Perfect the skill of cooking traditional German chocolate frosting to ideal consistency and flavor.
Ganache Technique Mastery
Master the technique of creating silky smooth chocolate ganache with proper temperature control.
Assembly and Presentation Methods
Learn proper layering techniques and creative presentation applications for maximum visual impact.
Expert Tips for Perfect German Chocolate Poke Cake Mastery
Cake Moisture: Add hot coffee to cake batter for intensified chocolate flavor and incredibly moist texture.
Poke Technique: Make holes immediately after cooling 15 minutes while cake is still warm for better absorption.
Frosting Consistency: Cook coconut pecan frosting until properly thickened to prevent sliding off cake surface.
Ganache Perfection: Use room temperature chocolate and don't overmix to prevent breaking the smooth texture.
Assembly Timing: Allow each layer to cool and set properly before adding next component for best results.
Storage Success: Keep cake refrigerated and covered to maintain moisture and prevent frosting from melting.
German Chocolate Poke Cake - Ultimate Decadent Chocolate Paradise Experience - tertiary view

German Chocolate Poke Cake - Ultimate Decadent Chocolate Paradise Experience

The most incredibly delicious German Chocolate Poke Cake you'll ever make with moist chocolate cake base, rich caramel poke holes, creamy coconut pecan frosting, smooth chocolate ganache, and toasted coconut flakes that creates the ultimate dessert indulgence experience. Features perfectly moist chocolate cake with ideal crumb texture, sweet caramel filling with gooey richness, traditional coconut pecan frosting with authentic German chocolate flavor, silky chocolate ganache with luxurious finish, crunchy toasted pecans with nutty depth, and that irresistible combination of flavors that makes it absolutely perfect for birthday celebrations, special occasions, holiday desserts, or any moment that needs bold, satisfying German chocolate decadence.

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Prep Time
30 Minutes
Cook Time
35 Minutes
Total Time
2H30 Minutes
Chef
JUE
Category
Dessert Cake
Difficulty
Medium
Cuisine
German-American
Yield
12 servings
Dietary
Vegetarian, Nut-Rich
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Ingredients

Custard Cream
01
For Chocolate Cake Base:
02
1 box German chocolate cake mix
03
3 large eggs
04
1/2 cup vegetable oil
05
1 cup buttermilk
06
1/4 cup sour cream
07
2 teaspoons vanilla extract
08
1 cup hot coffee or hot water
09
For Poke Filling:
10
1 can (14 oz) sweetened condensed milk
11
1 jar (12 oz) caramel sauce
12
1/4 cup heavy cream
13
2 tablespoons butter
14
1 teaspoon vanilla extract
15
1/4 teaspoon sea salt
16
For Coconut Pecan Frosting:
17
1 cup evaporated milk
18
1 cup granulated sugar
19
3 large egg yolks
20
1/2 cup butter
21
1 teaspoon vanilla extract
22
1 1/3 cups sweetened flaked coconut
23
1 cup chopped pecans
24
For Chocolate Ganache:
25
8 oz semi-sweet chocolate, chopped
26
1 cup heavy cream
27
2 tablespoons butter
28
1 tablespoon corn syrup
29
1 teaspoon vanilla extract
30
For Toppings:
31
1 cup toasted coconut flakes
32
1 cup toasted pecan halves
33
1/2 cup mini chocolate chips
34
Caramel drizzle for garnish
35
For Flavor Enhancers:
36
2 tablespoons instant coffee powder
37
1 teaspoon almond extract
38
1/4 teaspoon cinnamon
39
2 tablespoons cocoa powder
40
For Texture Additions:
41
1/2 cup chopped toffee bits
42
1/4 cup coconut cream
43
2 tablespoons maple syrup
44
1/4 cup brown sugar
45
For Assembly Variations:
46
Whipped cream for layering
47
Cream cheese frosting alternative
48
Dulce de leche filling option
49
Chocolate buttercream option
50
For Equipment Needed:
51
9x13 inch baking pan
52
Large mixing bowls
53
Electric mixer
54
Wooden spoon handle for poking
55
Double boiler or microwave
56
Wire cooling rack
57
Offset spatula
58
Measuring cups and spoons
59
For Storage:
60
Airtight cake container
61
Plastic wrap
62
Aluminum foil
63
Refrigerator space
64
For Serving Applications:
65
Birthday celebrations
66
Holiday desserts
67
Special occasions
68
Potluck desserts
69
Family gatherings
70
Dinner parties
71
For Variations:
72
Individual poke cupcakes
73
Layered trifle version
74
Mini poke cakes
75
Gluten-free version

Instructions

01
Preheat oven to 350°F and grease 9x13 inch baking pan with butter and dust with cocoa powder.
02
Prepare cake mix according to package directions, adding sour cream and hot coffee for extra moisture.
03
Beat cake batter with electric mixer for 2 minutes until smooth and well combined throughout.
04
Pour batter into prepared pan and spread evenly, tapping pan to release air bubbles.
05
Bake 30-35 minutes until toothpick inserted in center comes out with few moist crumbs attached.
06
Cool cake in pan 15 minutes, then use wooden spoon handle to poke holes every inch.
07
Make poke holes about 3/4 inch deep throughout entire cake surface for maximum filling absorption.
08
Heat sweetened condensed milk and caramel sauce in saucepan over medium heat until smooth.
09
Stir in heavy cream, butter, vanilla, and sea salt until mixture is well combined and glossy.
10
Pour warm caramel mixture slowly over cake, allowing it to seep into all poke holes completely.
11
Refrigerate cake 2 hours to allow poke filling to set and flavors to meld together.
12
Prepare coconut pecan frosting by combining evaporated milk, sugar, and egg yolks in saucepan.
13
Cook frosting mixture over medium heat, stirring constantly, until thickened, about 12 minutes.
14
Remove from heat and stir in butter, vanilla, coconut, and chopped pecans until combined.
15
Cool frosting to room temperature, stirring occasionally to prevent skin from forming on surface.
16
Make chocolate ganache by heating cream in saucepan until just beginning to simmer around edges.
17
Pour hot cream over chopped chocolate in bowl and let sit 2 minutes before stirring.
18
Stir ganache from center outward until smooth, then add butter, corn syrup, and vanilla.
19
Spread cooled coconut pecan frosting evenly over chilled poke cake using offset spatula.
20
Drizzle chocolate ganache over frosting in decorative patterns or spread evenly if preferred.
21
Sprinkle toasted coconut flakes and pecan halves over top for authentic German chocolate appearance.
22
Add mini chocolate chips and additional caramel drizzle for extra indulgent presentation.
23
Refrigerate finished cake at least 1 hour before serving to allow all layers to set properly.
24
Cut into squares using sharp knife, wiping blade clean between cuts for neat presentation.
25
Serve chilled or at room temperature, storing covered in refrigerator up to 5 days.