The Art of Gourmet Avocado Toast Perfection

Avocado Mastery

Learn to select, prepare, and season perfectly ripe avocados to achieve the ideal creamy yet textured consistency that spreads beautifully without being watery or chunky.

Toast Perfection

Master the technique of achieving golden-brown, crispy toast with a tender interior that provides structural integrity while remaining pleasant to bite through.

Salmon Arrangement

Discover the art of draping and folding smoked salmon to create visual interest and ensure every bite contains the perfect ratio of salmon to avocado.

Seasoning Balance

Understand how to layer flavors with lemon, salt, pepper, and everything bagel seasoning to create complexity without overwhelming the delicate ingredients.

Assembly Timing

Perfect the critical sequence and speed of assembly to maintain toast crispness while ensuring all components are at their optimal temperature and texture.

Mastering the Perfect Avocado Salmon Toast

Avocado Selection: Choose avocados that are dark green to almost black with slight give when pressed - avoid rock-hard or overly soft ones, and ripen hard avocados in a paper bag with an apple for 2-3 days.

Bread Choice: Use thick-cut artisan sourdough, multigrain, or rye bread for the best structure and flavor - avoid thin sandwich bread that becomes soggy quickly.

Salmon Quality: Invest in high-quality wild-caught smoked salmon from a reputable source for superior flavor and texture - look for salmon that's moist and vibrant in color.

Make-Ahead: Prep the mashed avocado up to 2 hours ahead by pressing plastic wrap directly on the surface and adding extra lemon juice to prevent browning.

Texture Contrast: Toast the bread until deeply golden for maximum crunch that contrasts beautifully with the creamy avocado and tender salmon.

Serving Temperature: Serve immediately after assembly to maintain the crispy toast texture - assembled toasts become soggy within 15 minutes.

Gourmet Avocado Toast with Smoked Salmon, Everything Bagel Seasoning and Fresh Herbs

Name: Gourmet Avocado Toast with Smoked Salmon, Everything Bagel Seasoning and Fresh Herbs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Contemporary American
Ingredients: For the Toast Base:; 2 slices artisan sourdough bread or whole grain bread, about 1 inch thick; 1 tablespoon extra virgin olive oil or butter; 1 pinch flaky sea salt; For the Avocado Layer:; 1 large ripe Hass avocado; 1 teaspoon fresh lemon juice; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper; For the Toppings:; 4 ounces smoked salmon, thinly sliced; 1 tablespoon everything bagel seasoning; 1 tablespoon fresh dill, chopped; 1/2 teaspoon black pepper, freshly cracked; 1 teaspoon extra virgin olive oil for drizzling; For Special Equipment:; Fork or potato masher; Sharp knife; Toaster or skillet

The ultimate avocado toast featuring creamy Hass avocados, premium smoked salmon, and aromatic everything bagel seasoning. This elegant breakfast combines the buttery richness of perfectly mashed avocado with the delicate smokiness of salmon, creating an unforgettable brunch experience that elevates the classic avocado toast to extraordinary heights perfect for weekend brunches, special breakfast occasions, or any time you crave the perfect balance of healthy indulgence and sophisticated flavor.

Prep Time

5 Minutes

Cook Time

5 Minutes

Total Time

10 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Toast Base:

2 slices artisan sourdough bread or whole grain bread, about 1 inch thick

1 tablespoon extra virgin olive oil or butter

1 pinch flaky sea salt

For the Avocado Layer:

1 large ripe Hass avocado

1 teaspoon fresh lemon juice

1/4 teaspoon sea salt

1/8 teaspoon black pepper

For the Toppings:

4 ounces smoked salmon, thinly sliced

1 tablespoon everything bagel seasoning

1 tablespoon fresh dill, chopped

1/2 teaspoon black pepper, freshly cracked

1 teaspoon extra virgin olive oil for drizzling

For Special Equipment:

Fork or potato masher

Sharp knife

Toaster or skillet

Instructions

Select perfectly ripe avocado by gently pressing - it should yield slightly to pressure but not feel mushy.

Toast the bread slices in a toaster or skillet over medium heat until golden brown and crispy on the outside but still slightly soft inside, about 3-4 minutes per side if using a skillet.

While bread toasts, cut the avocado in half lengthwise, remove the pit, and scoop the flesh into a medium bowl.

Add lemon juice, sea salt, and black pepper to the avocado, then mash with a fork to your desired consistency - leave it slightly chunky for better texture.

Brush or spread the toasted bread with olive oil or butter while still warm to enhance flavor and create a moisture barrier.

Divide the mashed avocado evenly between the two toast slices, spreading it generously from edge to edge with the back of a spoon.

Arrange the smoked salmon slices artfully over the avocado layer, creating elegant folds and ribbons for visual appeal.

Generously sprinkle everything bagel seasoning over the entire surface, focusing on the salmon.

Add freshly chopped dill and an extra crack of black pepper for brightness and aroma.

Finish with a light drizzle of high-quality extra virgin olive oil for richness and shine.

Serve immediately while the toast is still warm and crispy, with extra lemon wedges on the side if desired.

Gourmet Avocado Toast with Smoked Salmon, Everything Bagel Seasoning and Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Gourmet Avocado Toast Perfection

Gourmet Avocado Toast with Smoked Salmon, Everything Bagel Seasoning and Fresh Herbs

Ingredients

Instructions