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Greek Feta Salad

A refreshing Mediterranean salad packed with crisp vegetables, tangy feta cheese, and a zesty olive oil dressing.

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Greek Feta Salad - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for the Best Greek Feta Salad

Essential Ingredients Selection

Creating Your Masterpiece

Chopping the Vegetables:
Dice cucumbers, halve cherry tomatoes, and slice red onion and bell pepper.
Assembling the Salad:
Combine the vegetables and olives, then top with feta cheese.
Adding the Dressing:
Whisk olive oil, vinegar, and seasonings, then drizzle over the salad.
Greek Feta Salad - secondary view

How to Prepare a Perfect Greek Feta Salad

Chopping the Vegetables
Dice cucumbers, halve cherry tomatoes, and slice red onion and bell pepper.
Assembling the Salad
Combine the vegetables and olives, then top with feta cheese.
Adding the Dressing
Whisk olive oil, vinegar, and seasonings, then drizzle over the salad.
Pro Tips for the Best Greek Feta Salad
For extra flavor, add a squeeze of fresh lemon juice before serving.
Use block feta cheese instead of crumbled for a more authentic Greek texture.
Let the salad sit for 10–15 minutes to allow the flavors to meld.
Greek Feta Salad - tertiary view

Greek Feta Salad

A refreshing Mediterranean salad packed with crisp vegetables, tangy feta cheese, and a zesty olive oil dressing.

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Prep Time
10 Minutes
Cook Time
Total Time
10 Minutes
Chef
JUE
Category
Salad
Difficulty
Easy
Cuisine
Greek
Yield
4 servings
Dietary
Vegetarian, Gluten-Free
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Ingredients

Custard Cream
01
2 cups cherry tomatoes, halved
02
1 cucumber, diced
03
1/2 red onion, thinly sliced
04
1 green bell pepper, sliced
05
1/2 cup Kalamata olives, pitted
06
4 ounces feta cheese, cubed
07
2 tablespoons extra virgin olive oil
08
1 tablespoon red wine vinegar
09
1 teaspoon dried oregano
10
1/4 teaspoon salt
11
1/4 teaspoon black pepper

Instructions

01
In a large bowl, combine cherry tomatoes, cucumber, red onion, green bell pepper, and olives.
02
Add the feta cheese cubes on top of the vegetables.
03
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
04
Drizzle the dressing over the salad and gently toss to combine.
05
Serve immediately or chill for 15 minutes to enhance flavors.