The Art of Ultimate Grilled Shrimp Caesar Wrap Perfection

Perfect Shrimp Grilling Mastery

Master the technique of grilling shrimp to achieve ideal char while maintaining tenderness.

Caesar Dressing Excellence

Learn the skill of creating authentic Caesar dressing with perfect flavor balance.

Lettuce Preparation Perfection

Perfect the method of preparing crisp romaine that maintains texture in wraps.

Flavor Integration Technique

Master the art of combining smoky, creamy, and fresh flavors in perfect harmony.

Wrap Assembly Strategy

Learn optimal rolling techniques for maximum flavor and structural stability.

Gourmet Wrap Mastery Secrets for Perfect Grilled Shrimp Caesar Combination

Shrimp Size: Use large or jumbo shrimp for best texture and visual appeal in wraps.

Grilling Technique: Don't overcook shrimp - they should be pink and slightly charred but tender.

Lettuce Prep: Pat romaine completely dry to prevent soggy wraps from excess moisture.

Wrap Assembly: Don't overfill wraps - this makes them difficult to roll and eat.

Temperature Control: Serve wraps while shrimp is still warm for optimal flavor and texture.

Dressing Balance: Make dressing slightly thicker than traditional to prevent dripping from wraps.

Grilled Shrimp Caesar Wraps with Crispy Romaine and Parmesan

Name: Grilled Shrimp Caesar Wraps with Crispy Romaine and Parmesan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 wraps
Cuisine: American
Ingredients: For the Perfect Grilled Shrimp:; 1.5 pounds large shrimp, peeled and deveined; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Caesar Dressing:; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon anchovy paste; For the Wrap Foundation:; 4 large flour tortillas; 2 tablespoons butter, softened; For the Fresh Components:; 1 large head romaine lettuce, chopped; 1/2 cup shaved Parmesan cheese; 1/4 cup red onion, thinly sliced; 1 avocado, sliced; For the Flavor Enhancers:; 2 tablespoons fresh lemon juice; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon garlic powder; For the Crouton Alternative:; 1 cup seasoned croutons, crushed; 2 tablespoons olive oil

The ultimate grilled shrimp Caesar wrap featuring perfectly seasoned grilled shrimp, crisp romaine lettuce, and fresh parmesan cheese wrapped in soft tortillas. This gourmet handheld masterpiece combines the smoky char of premium shrimp with the classic bold flavors of Caesar dressing, creating an unforgettable wrap experience that elevates the traditional Caesar salad to extraordinary portable heights perfect for lunch, dinner, or any time you crave the perfect balance of fresh, smoky, and savory flavors.

Prep Time

20 Minutes

Cook Time

10 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Grilled Shrimp:

1.5 pounds large shrimp, peeled and deveined

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Caesar Dressing:

1/2 cup mayonnaise

1/4 cup grated Parmesan cheese

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon anchovy paste

For the Wrap Foundation:

4 large flour tortillas

2 tablespoons butter, softened

For the Fresh Components:

1 large head romaine lettuce, chopped

1/2 cup shaved Parmesan cheese

1/4 cup red onion, thinly sliced

1 avocado, sliced

For the Flavor Enhancers:

2 tablespoons fresh lemon juice

1 tablespoon fresh parsley, chopped

1/2 teaspoon garlic powder

For the Crouton Alternative:

1 cup seasoned croutons, crushed

2 tablespoons olive oil

For the Gourmet Touches:

2 tablespoons fresh chives, chopped

Coarse sea salt

Freshly cracked black pepper

For the Perfect Assembly:

Toothpicks for securing

Parchment paper for wrapping

For Special Equipment:

Grill pan or outdoor grill

Mixing bowls

Tongs

Sharp knife

Instructions

Preheat grill pan or outdoor grill to medium-high heat.

Pat shrimp dry and toss with olive oil, garlic powder, paprika, salt, and pepper.

Let seasoned shrimp marinate for 10 minutes at room temperature.

Meanwhile, prepare Caesar dressing by whisking together all dressing ingredients.

Taste dressing and adjust seasoning with salt, pepper, and lemon juice.

Chop romaine lettuce into bite-sized pieces and place in large bowl.

Slice red onion thinly and prepare avocado slices just before assembly.

Grill shrimp for 2-3 minutes per side until pink and slightly charred.

Remove shrimp from grill and let cool slightly before handling.

Warm tortillas in dry skillet or microwave until pliable.

Toss chopped romaine with half the Caesar dressing until well coated.

Add crushed croutons to dressed lettuce for extra crunch.

Lay each tortilla flat and spread remaining dressing in center.

Divide dressed romaine lettuce evenly among the four tortillas.

Top each with 6-8 grilled shrimp arranged in single layer.

Add shaved Parmesan cheese generously over the shrimp.

Layer with red onion slices and avocado for extra flavor.

Sprinkle with fresh chives and additional black pepper.

Fold bottom edge of tortilla over filling, then fold sides in.

Roll tightly from bottom to top, ensuring filling stays contained.

Secure each wrap with toothpicks and cut diagonally in half.

Wrap individual portions in parchment paper for easy handling.

Serve immediately while shrimp is still warm and lettuce crisp.

Accompany with extra Caesar dressing and lemon wedges for serving.

Grilled Shrimp Caesar Wraps with Crispy Romaine and Parmesan

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Grilled Shrimp Caesar Wrap Perfection

Grilled Shrimp Caesar Wraps with Crispy Romaine and Parmesan

Ingredients

Instructions