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Savory Ham and Cheese Butter Swim Biscuits for Any Occasion

Indulge in the heavenly flavors of these Ham and Cheese Butter Swim Biscuits, a delightful blend of richness and savory goodness

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Savory Ham and Cheese Butter Swim Biscuits for Any Occasion
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Garnishing with Fresh Herbs:
Sprinkling fresh parsley on top once the biscuits are out of the oven elevates their presentation and adds a burst of flavor. Always use fresh herbs for the best results, as dried herbs can lose their potency.
Baking at the Right Temperature:
Baking the biscuits at 425°F allows for a quick rise and golden crust formation. Don't skip preheating the oven, as baking from a cold oven can result in uneven cooking.
The Butter Swim Method:
The butter swim method involves pouring melted butter into the baking dish before adding the biscuit dough. This step not only adds flavor but also creates a crispy exterior as the biscuits bake in the butter, resulting in a delightful texture contrast.
Mixing Technique:
Proper mixing is vital for biscuit dough; you want to combine the wet and dry ingredients until just moistened. Overmixing can develop gluten, leading to dense biscuits, so be gentle when folding in flour.
Melting Butter Precisely:
When melting the butter, do so over low heat to prevent it from browning. This method keeps the butter liquid without altering its flavor. Stir in garlic and onion powder while it's still warm to infuse those flavors effectively.
Sifting Dry Ingredients:
Sifting flour and baking powder is crucial to achieve a light and fluffy texture in your biscuits. This process aerates the flour and removes any lumps, ensuring a smooth dough that rises perfectly in the oven. Always use a fine-mesh sifter for the best results.
Savory Ham and Cheese Butter Swim Biscuits for Any Occasion

The Complete Guide to Mastering Savory Ham and Cheese Butter Swim Biscuits

Sifting Dry Ingredients:
Sifting flour and baking powder is crucial to achieve a light and fluffy texture in your biscuits. This process aerates the flour and removes any lumps, ensuring a smooth dough that rises perfectly in the oven. Always use a fine-mesh sifter for the best results.
Melting Butter Precisely:
When melting the butter, do so over low heat to prevent it from browning. This method keeps the butter liquid without altering its flavor. Stir in garlic and onion powder while it's still warm to infuse those flavors effectively.
Mixing Technique:
Proper mixing is vital for biscuit dough; you want to combine the wet and dry ingredients until just moistened. Overmixing can develop gluten, leading to dense biscuits, so be gentle when folding in flour.
The Butter Swim Method:
The butter swim method involves pouring melted butter into the baking dish before adding the biscuit dough. This step not only adds flavor but also creates a crispy exterior as the biscuits bake in the butter, resulting in a delightful texture contrast.
Baking at the Right Temperature:
Baking the biscuits at 425°F allows for a quick rise and golden crust formation. Don't skip preheating the oven, as baking from a cold oven can result in uneven cooking.
Garnishing with Fresh Herbs:
Sprinkling fresh parsley on top once the biscuits are out of the oven elevates their presentation and adds a burst of flavor. Always use fresh herbs for the best results, as dried herbs can lose their potency.
Cooling Techniques:
Letting the biscuits cool for a few minutes before serving helps them set, making them easier to handle. However, serving them warm enhances the gooey cheese texture, so aim to serve them right after cooling.
Storage and Reheating:
To store leftover biscuits, place them in an airtight container and refrigerate. For reheating, a few minutes in the oven will restore their fresh-baked goodness, while microwaving may lead to sogginess.
Experimenting with Fillings:
Feel free to get creative with the fillings; try adding sautéed mushrooms, spinach, or even different types of cheese for unique flavor combinations. Always ensure added components are well-drained to avoid soggy biscuits.
Pro Chef Secrets for Flawless Biscuits
Enjoy these biscuits with a hot cup of soup for a complete meal, or serve with scrambled eggs for a hearty breakfast.
Feel free to add your favorite spices or herbs to the dough to customize the flavor further.
Using a dark baking dish may result in a quicker bake, so keep an eye on the biscuits to prevent burning.
For a festive touch, serve the biscuits on a wooden board with a small dish of butter for spreading.
Savory Ham and Cheese Butter Swim Biscuits for Any Occasion

Savory Ham and Cheese Butter Swim Biscuits for Any Occasion

Indulge in the heavenly flavors of these Ham and Cheese Butter Swim Biscuits, a delightful blend of richness and savory goodness. Each fluffy biscuit is packed with sharp cheddar cheese, hearty diced ham, and a touch of scallions, creating a well-rounded flavor profile that is both savory and comforting. The buttery swim bath adds a lush, melt-in-your-mouth texture that will have everyone coming back for seconds. Perfect for breakfast with a side of fruit, as an irresistible snack during game day, or as a delicious addition to your holiday brunch spread, these biscuits are sure to become a family favorite. The aroma wafting through your kitchen will spark joy and nostalgia, bringing loved ones together for moments that matter. Bring warmth and love to your table with these irresistible bites, perfect for sharing or savoring solo.

Savory Ham and Cheese Butter Swim Biscuits for Any Occasion
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Chef
JUE
Category
Baked Goods
Difficulty
Easy
Cuisine
American
Yield
12 biscuits
Dietary
No Specific Dietary Restrictions
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Dough:
01
2 cups all-purpose flour, sifted for a light texture
02
1 tablespoon baking powder, essential for rising
03
1/2 teaspoon salt, to enhance flavor
04
1/4 teaspoon black pepper, for mild heat
05
1 cup sharp cheddar cheese, shredded for rich flavor
06
1 cup diced ham, adds protein and heartiness
07
1/4 cup sliced scallions, for a fresh onion flavor
08
1 cup buttermilk, creates tenderness and moisture
For the Butter Swim:
09
1/2 cup unsalted butter, for richness
10
1/4 teaspoon garlic powder, for added savory depth
11
1/4 teaspoon onion powder, complements the ham
12
1 tablespoon fresh parsley, for garnish

Instructions

01
Preheat your oven to 425°F (220°C). This temperature is crucial for achieving perfectly golden biscuits.
02
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until combined.
03
Add the shredded cheddar cheese and diced ham to the dry mixture, gently folding them in to distribute evenly without overmixing.
04
In a separate bowl, combine the buttermilk and sliced scallions. Pour this mixture into the dry ingredients and stir until just combined.
05
In a small saucepan, melt the unsalted butter over low heat and stir in the garlic powder and onion powder, mixing well to infuse flavor.
06
Pour the melted butter mixture into a 9x13 inch baking dish and evenly spread it across the bottom.
07
Spoon the biscuit dough by the large tablespoonful into the baking dish, allowing the butter to swim around each biscuit.
08
Bake the biscuits in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up.
09
Once baked, remove the biscuits from the oven and let them cool for a few minutes, then sprinkle with fresh parsley.
10
Serve warm, allowing everyone to enjoy the gooey cheese and savory ham in every bite.