How to Make Hawaiian Butter

Mix the Butter

In a mixing bowl, combine softened butter, honey, pineapple juice, and cinnamon.

Adjust the Flavor

Taste and adjust with more honey or pineapple juice as desired.

Serve or Store

Transfer to a serving dish or store in an airtight container for later use.

Pro Tips for Perfect Hawaiian Butter

For a more intense pineapple flavor, add a bit more pineapple juice.

This butter can be made ahead of time and stored in the fridge for up to a week.

You can also add a few tablespoons of shredded coconut to give it an extra tropical twist.

Hawaiian Butter

Name: Hawaiian Butter
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Hawaiian
Ingredients: 1/2 cup unsalted butter, softened; 2 tablespoons honey; 2 tablespoons pineapple juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract (optional); Pinch of salt

A smooth, tropical spread made with honey, pineapple juice, and a touch of cinnamon, perfect for adding a sweet, fruity flavor to breads, rolls, or pancakes.

Prep Time

5 Minutes

Cook Time

0 Minutes

Total Time

5 Minutes

Chef

JUE

Ingredients

Custard Cream

1/2 cup unsalted butter, softened

2 tablespoons honey

2 tablespoons pineapple juice

1/4 teaspoon ground cinnamon

1/4 teaspoon vanilla extract (optional)

Pinch of salt

Instructions

In a mixing bowl, combine softened butter, honey, pineapple juice, and cinnamon.

Mix together until smooth and fully combined. If desired, add vanilla extract for extra flavor.

Add a pinch of salt and mix again to balance the sweetness.

Transfer the Hawaiian butter to a serving dish or store in an airtight container in the refrigerator.

Serve chilled or at room temperature with warm bread, rolls, or pancakes.

Hawaiian Butter

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Hawaiian Butter

Hawaiian Butter

Ingredients

Instructions