The Art of Perfect Homestyle Chicken and Potato Soup Mastery

Perfect Chicken Browning Mastery

Master the technique of properly browning chicken for maximum flavor development in soup base.

Vegetable Foundation Excellence

Learn the skill of building aromatic vegetable base that provides depth and complexity to soup.

Roux and Thickening Perfection

Perfect the method of creating smooth, properly thickened soup without lumps or separation.

Dairy Integration Technique

Master the art of incorporating cream and milk without curdling for silky smooth texture.

Seasoning Balance Strategy

Learn optimal herb and seasoning techniques for perfectly balanced, restaurant-quality flavor profile.

Professional Soup Making Mastery Secrets for Perfect Chicken Potato Comfort

Chicken Browning: Don't skip browning step as it develops deep flavor foundation for the soup.

Potato Choice: Use mix of Yukon and red potatoes for best texture and flavor combination.

Cream Addition: Add dairy slowly at low heat to prevent curdling and ensure smooth consistency.

Thickness Control: Adjust consistency with additional broth if too thick, or simmer longer if too thin.

Fresh Herb Timing: Add delicate herbs at the end to preserve bright color and flavor.

Make-Ahead Tip: Soup thickens when cooled, so thin with broth when reheating if needed.

Hearty Homestyle Chicken and Potato Soup with Fresh Herbs

Name: Hearty Homestyle Chicken and Potato Soup with Fresh Herbs
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Chicken Foundation:; 2 pounds boneless chicken thighs, cut into chunks; 1 pound boneless chicken breast, diced; 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; For the Potato Base:; 2 pounds Yukon Gold potatoes, cubed; 1 pound red potatoes, diced; 1/2 cup butter; 1/4 cup all-purpose flour; For the Vegetable Medley:; 3 large carrots, diced; 3 celery stalks, chopped; 1 large onion, diced; 4 garlic cloves, minced; For the Liquid Components:; 8 cups chicken broth, low-sodium; 2 cups whole milk; 1 cup heavy cream; 1/2 cup dry white wine; For the Herb Enhancement:; 3 tablespoons fresh thyme leaves; 2 tablespoons fresh rosemary, chopped; 1/4 cup fresh parsley, chopped; 2 bay leaves; For the Flavor Boosters:; 1 tablespoon chicken bouillon paste; 1 teaspoon garlic powder; 1/2 teaspoon paprika

The ultimate comfort food featuring tender chunks of chicken, creamy potatoes, and fresh vegetables in a rich, flavorful broth. This soul-warming soup combines perfectly seasoned chicken with hearty potatoes and aromatic vegetables, creating a satisfying meal that's both nourishing and delicious. The secret lies in building layers of flavor through proper browning techniques and slow simmering that develops deep, complex taste while maintaining the perfect balance of creamy texture and chunky satisfaction, making this the ideal soup for cold days, family gatherings, or anytime you crave pure comfort.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Foundation:

2 pounds boneless chicken thighs, cut into chunks

1 pound boneless chicken breast, diced

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

For the Potato Base:

2 pounds Yukon Gold potatoes, cubed

1 pound red potatoes, diced

1/2 cup butter

1/4 cup all-purpose flour

For the Vegetable Medley:

3 large carrots, diced

3 celery stalks, chopped

1 large onion, diced

4 garlic cloves, minced

For the Liquid Components:

8 cups chicken broth, low-sodium

2 cups whole milk

1 cup heavy cream

1/2 cup dry white wine

For the Herb Enhancement:

3 tablespoons fresh thyme leaves

2 tablespoons fresh rosemary, chopped

1/4 cup fresh parsley, chopped

2 bay leaves

For the Flavor Boosters:

1 tablespoon chicken bouillon paste

1 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

For the Creamy Enhancement:

4 oz cream cheese, softened

2 tablespoons cornstarch

3 tablespoons cold water

For the Finishing Touches:

1/2 cup fresh chives, chopped

1/4 cup fresh dill, chopped

Freshly cracked black pepper

Extra herbs for garnish

For Special Equipment:

Large Dutch oven

Immersion blender (optional)

Large ladle

Fine mesh strainer

Instructions

Heat olive oil in large Dutch oven over medium-high heat until shimmering.

Season chicken pieces generously with salt and pepper on all sides.

Brown chicken in batches, avoiding overcrowding, for 6-8 minutes until golden.

Remove browned chicken to plate and set aside, leaving drippings in pot.

Reduce heat to medium and add butter to same pot with chicken drippings.

Add diced onion, carrots, and celery, cooking until softened, about 8 minutes.

Stir in minced garlic and cook for 1 minute until fragrant and aromatic.

Sprinkle flour over vegetables and cook, stirring constantly, for 2 minutes.

Gradually whisk in chicken broth, scraping up browned bits from pot bottom.

Add white wine and bring mixture to a gentle boil, whisking smooth.

Return browned chicken to pot along with bay leaves and thyme.

Add cubed potatoes and bring soup back to a boil, then reduce heat.

Simmer covered for 25-30 minutes until potatoes are fork-tender throughout.

Remove bay leaves and stir in chicken bouillon paste and seasonings.

Mix cornstarch with cold water to create slurry for thickening.

Stir cornstarch slurry into soup and simmer 5 minutes until thickened.

Reduce heat to low and gradually stir in milk and heavy cream.

Add softened cream cheese, whisking until completely smooth and incorporated.

Stir in fresh rosemary and half the parsley, simmering gently for 5 minutes.

Taste and adjust seasoning with salt, pepper, and remaining fresh herbs.

Ladle into bowls and garnish with chives, dill, and freshly cracked pepper.

Hearty Homestyle Chicken and Potato Soup with Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Homestyle Chicken and Potato Soup Mastery

Hearty Homestyle Chicken and Potato Soup with Fresh Herbs

Ingredients

Instructions