The Art of Ultimate High Protein Slow Cooker Garlic Butter Beef Mastery

Perfect Beef Browning Mastery

Master the technique of properly searing multiple beef cuts for maximum flavor development.

Garlic Butter Integration Excellence

Learn the skill of layering garlic butter throughout cooking for optimal flavor infusion.

Slow Cooking Perfection

Perfect the method of achieving fork-tender beef while maintaining optimal texture and moisture.

Vegetable Coordination Technique

Master the art of timing vegetables for perfect doneness alongside tender beef.

Protein Optimization Strategy

Learn techniques for maximizing protein content while maintaining incredible flavor balance.

High Protein Garlic Butter Beef Mastery Secrets for Maximum Flavor and Nutrition

Protein Powerhouse: This recipe delivers 45+ grams of protein per serving from multiple beef cuts.

Browning Benefits: Searing beef before slow cooking creates deeper, richer flavor development.

Garlic Butter Timing: Add half at beginning and half at end for maximum garlic flavor.

Meat Selection: Combination of chuck roast and stew meat creates varied textures.

Low and Slow: Extended cooking time ensures maximum tenderness and flavor infusion.

Storage Success: Portion into containers after cooling for easy meal prep servings.

High Protein Slow Cooker Garlic Butter Beef with Herb-Infused Vegetables

Name: High Protein Slow Cooker Garlic Butter Beef with Herb-Infused Vegetables
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Beef Protein Base:; 4 pounds beef chuck roast, cut into large chunks; 2 pounds beef stew meat, cubed; 1 pound ground beef (93% lean); 2 tablespoons olive oil; For the Garlic Butter Foundation:; 1/2 cup unsalted butter, cubed; 12 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh oregano; For the Vegetable Support:; 2 large onions, chunked; 1 pound baby potatoes, halved; 1 pound carrots, cut into chunks; 8 oz mushrooms, quartered; 4 celery stalks, chunked; 1 red bell pepper, chunked; For the Liquid Base:; 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; For the Seasoning Blend:; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons smoked paprika; 1 teaspoon dried thyme

The ultimate high-protein comfort meal featuring tender, fall-apart beef chuck roast slow-cooked in rich garlic butter with aromatic herbs and protein-packed vegetables. This indulgent yet nutritious powerhouse dish delivers over 45 grams of protein per serving while maintaining incredible flavor through carefully layered garlic, butter, and fresh herbs, creating a satisfying meal prep solution that's perfect for fitness enthusiasts, busy families, or anyone seeking luxurious comfort food that supports their protein goals without sacrificing taste or convenience.

Prep Time

20 Minutes

Cook Time

Total Time

8H20 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Beef Protein Base:

4 pounds beef chuck roast, cut into large chunks

2 pounds beef stew meat, cubed

1 pound ground beef (93% lean)

2 tablespoons olive oil

For the Garlic Butter Foundation:

1/2 cup unsalted butter, cubed

12 cloves garlic, minced

1/4 cup fresh parsley, chopped

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme leaves

1 tablespoon fresh oregano

For the Vegetable Support:

2 large onions, chunked

1 pound baby potatoes, halved

1 pound carrots, cut into chunks

8 oz mushrooms, quartered

4 celery stalks, chunked

1 red bell pepper, chunked

For the Liquid Base:

2 cups beef broth

1 cup red wine

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

For the Seasoning Blend:

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons smoked paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 teaspoons salt

1 teaspoon black pepper

2 bay leaves

For the Garlic Butter Enhancement:

1/4 cup butter, softened

6 cloves garlic, minced

2 tablespoons fresh chives, chopped

1 teaspoon lemon zest

1/2 teaspoon red pepper flakes

For the Protein Boosters:

1 cup cottage cheese (optional)

1/2 cup Greek yogurt

2 tablespoons cream cheese

For the Finishing Touches:

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives, chopped

1 lemon, juiced

Coarse sea salt

Freshly cracked black pepper

For Special Equipment:

Large slow cooker (6-8 quart)

Large skillet for browning

Tongs for handling meat

Ladle for serving

Instructions

Begin by preparing all ingredients and cutting beef into uniform large chunks.

Heat olive oil in large skillet over medium-high heat until shimmering hot.

Season all beef pieces generously with salt, pepper, and garlic powder.

Brown beef chuck roast chunks in batches, searing all sides until golden.

Transfer browned beef to slow cooker, maintaining any accumulated juices.

Brown beef stew meat in same skillet, adding more oil if needed.

Add browned stew meat to slow cooker with the chuck roast pieces.

Brown ground beef in skillet, breaking into large crumbles, then add to cooker.

Layer chunked onions, potatoes, carrots, and celery around the beef pieces.

Add quartered mushrooms and bell pepper chunks to the vegetable layer.

Create garlic butter by mixing cubed butter with minced garlic and herbs.

Distribute garlic butter mixture evenly over beef and vegetables in cooker.

Whisk together beef broth, red wine, tomato paste, and Worcestershire sauce.

Pour liquid mixture over beef and vegetables, ensuring good coverage.

Add bay leaves and sprinkle remaining seasoning blend over everything.

Cover slow cooker and cook on LOW for 8 hours until beef shreds easily.

Remove bay leaves and shred larger beef pieces using two forks.

Make finishing garlic butter by mixing softened butter with garlic and chives.

Stir finishing garlic butter into slow cooker contents until well distributed.

Add cream cheese and stir until melted and incorporated throughout.

Taste and adjust seasoning with salt, pepper, and fresh lemon juice.

Stir in fresh herbs and let rest for 10 minutes before serving.

Serve in bowls garnished with additional fresh herbs and Greek yogurt.

Store leftovers in refrigerator for up to 5 days for meal prep.

Reheat portions with splash of broth to maintain moisture and flavor.

High Protein Slow Cooker Garlic Butter Beef with Herb-Infused Vegetables

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate High Protein Slow Cooker Garlic Butter Beef Mastery

High Protein Slow Cooker Garlic Butter Beef with Herb-Infused Vegetables

Ingredients

Instructions