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Ultimate Homemade Big Mac with Special Sauce Three Layer Sesame Seed Burger

The ultimate homemade Big Mac featuring perfectly seasoned beef patties, tangy special sauce, and crisp iceberg lettuce

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Ultimate Homemade Big Mac with Special Sauce Three Layer Sesame Seed Burger
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Flavor Balance Achievement:
Bringing together all components to achieve the perfect harmony of textures, temperatures, and tastes
Temperature Timing:
Coordinating the cooking and toasting elements so everything comes together hot and fresh
Three-Layer Construction:
Understanding the proper assembly sequence to create the iconic three-layer structure without collapse
Thin Patty Technique:
Mastering the art of forming and cooking thin beef patties that cook quickly while developing a flavorful crust
Special Sauce Mastery:
Learning to balance the tangy, sweet, and savory elements in the signature sauce that makes this burger truly special
Ultimate Homemade Big Mac with Special Sauce Three Layer Sesame Seed Burger

The Art of Ultimate Homemade Big Mac Perfection

Special Sauce Mastery:
Learning to balance the tangy, sweet, and savory elements in the signature sauce that makes this burger truly special
Thin Patty Technique:
Mastering the art of forming and cooking thin beef patties that cook quickly while developing a flavorful crust
Three-Layer Construction:
Understanding the proper assembly sequence to create the iconic three-layer structure without collapse
Temperature Timing:
Coordinating the cooking and toasting elements so everything comes together hot and fresh
Flavor Balance Achievement:
Bringing together all components to achieve the perfect harmony of textures, temperatures, and tastes
Big Mac Mastery Secrets
Make the special sauce at least 30 minutes ahead to allow flavors to meld together properly
Keep beef patties thin and don't overwork the meat to maintain tenderness and proper cooking
Cook patties on medium-high heat to achieve the perfect crust without burning
Work quickly during assembly to keep everything warm and maintain structural integrity
Ultimate Homemade Big Mac with Special Sauce Three Layer Sesame Seed Burger

Ultimate Homemade Big Mac with Special Sauce Three Layer Sesame Seed Burger

The ultimate homemade Big Mac featuring perfectly seasoned beef patties, tangy special sauce, and crisp iceberg lettuce. This iconic burger combines the savory umami flavors with the creamy tangy profile, creating an unforgettable dining experience that elevates the classic fast food burger to extraordinary heights perfect for weekend cookouts, family dinners, or any time you crave the perfect balance of beef and special sauce.

Italian Cream Stuffed Cannoncini
Prep Time
25 Minutes
Cook Time
15 Minutes
Total Time
40 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
American
Yield
4 servings
Dietary
High Protein
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Special Sauce:
02
1/2 cup mayonnaise
03
2 tablespoons sweet pickle relish, drained
04
1 tablespoon yellow mustard
05
1 teaspoon white wine vinegar
06
1 teaspoon garlic powder
07
1 teaspoon onion powder
08
1 teaspoon paprika
For the Burger Patties:
10
1 pound ground beef, 80/20 blend
11
1 teaspoon salt
12
1/2 teaspoon black pepper
For the Assembly:
14
4 sesame seed hamburger buns
15
4 additional middle bun layers or English muffin halves
16
2 cups iceberg lettuce, shredded
17
1 medium white onion, finely diced
18
8 slices American cheese
19
16 dill pickle slices
For Special Equipment:
21
Large skillet or griddle
22
Burger press or spatula
23
Sharp knife

Instructions

01
Make the special sauce by whisking together mayonnaise, pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika in a bowl until smooth. Refrigerate for at least 15 minutes.
02
Divide ground beef into 8 thin patties, about 2 ounces each, seasoning both sides with salt and pepper. Keep patties cold until ready to cook.
03
Heat a large skillet or griddle over medium-high heat. Toast all bun halves cut-side down for 1-2 minutes until golden brown.
04
Cook beef patties in the hot skillet for 2-3 minutes per side, pressing down gently with spatula to create a nice crust.
05
During the last minute of cooking, place cheese slices on patties to melt while still in the pan.
06
Begin assembly by spreading special sauce on the bottom bun, then layer lettuce, onions, pickles, and one cheese-topped patty.
07
Add the middle bun layer with sauce on both sides, then repeat with lettuce, onions, pickles, and second patty with cheese.
08
Crown with the top bun spread with special sauce, press gently together, and serve immediately while hot.