The Art of Cranberry Crumble Pie Perfection

Pie Crust Preparation

Learn the essential technique of properly fitting and crimping a pie crust to create a beautiful foundation that holds the generous cranberry filling without leaking or shrinking during baking.

Balanced Filling Creation

Master the art of combining tart cranberries with just the right amount of sugar and thickener to create a filling that sets perfectly without being too runny or overly thick.

Perfect Crumble Texture

Discover the key to creating irresistible crumble topping by working cold butter into dry ingredients until you achieve those ideal pea-sized pieces that bake into golden, crispy clusters.

Temperature Control

Understanding proper oven positioning and temperature management ensures even baking, prevents a soggy bottom crust, and creates that perfect golden-brown topping without burning.

Setting and Slicing

The final crucial technique that transforms a bubbly hot pie into clean, beautiful slices by allowing proper cooling time for the filling to thicken and set completely.

Mastering Your Perfect Cranberry Crumble Creation

Crust Protection: Watch the crust edges carefully during baking. If they brown too quickly, tent with foil strips to prevent burning while allowing the filling to cook through completely.

Cranberry Selection: Sort through cranberries before using and discard any soft or shriveled berries. Fresh, firm cranberries will burst beautifully during baking and create the best texture.

Make-Ahead Magic: You can prepare the crumble topping up to 3 days in advance and store it in the refrigerator, or freeze it for up to a month. This makes holiday baking much more manageable.

Serving Temperature: While delicious warm, this pie slices much cleaner when completely cooled. For the best presentation, refrigerate for 4 hours or overnight before serving.

Flavor Variations: Add a quarter cup of chopped pecans or walnuts to the crumble topping for extra crunch, or stir a half teaspoon of ground ginger into the filling for a spicy kick.

Storage Success: Cover leftover pie loosely with foil and refrigerate for up to 4 days. The crumble topping will soften slightly but remains delicious. Avoid plastic wrap which can make the topping soggy.

Homemade Cranberry Crumble Pie with Buttery Streusel Topping and Flaky Golden Crust

Name: Homemade Cranberry Crumble Pie with Buttery Streusel Topping and Flaky Golden Crust
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Pie Crust:; 1 9-inch unbaked pie crust, homemade or store-bought; 1 tablespoon all-purpose flour, for dusting; For the Cranberry Filling:; 4 cups fresh cranberries, rinsed and sorted; 1 cup granulated sugar; 1/3 cup all-purpose flour; 1/4 cup orange juice, freshly squeezed; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 tablespoon orange zest; For the Crumble Topping:; 3/4 cup all-purpose flour; 1/2 cup old-fashioned rolled oats; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup cold unsalted butter, cut into small cubes; For Special Equipment:; 9-inch pie pan; Pastry blender or fork; Aluminum foil or pie crust shield

The ultimate cranberry crumble pie featuring fresh tart cranberries, sweet vanilla custard base, and buttery streusel topping. This holiday dessert combines the bright tartness of cranberries with the rich sweetness of brown sugar crumble, creating an unforgettable dessert experience that elevates the classic fruit pie to extraordinary heights perfect for Thanksgiving dinner, Christmas celebrations, or any time you crave the perfect balance of sweet and tart flavors.

Prep Time

20 Minutes

Cook Time

55 Minutes

Total Time

75 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Pie Crust:

1 9-inch unbaked pie crust, homemade or store-bought

1 tablespoon all-purpose flour, for dusting

For the Cranberry Filling:

4 cups fresh cranberries, rinsed and sorted

1 cup granulated sugar

1/3 cup all-purpose flour

1/4 cup orange juice, freshly squeezed

2 tablespoons butter, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon orange zest

For the Crumble Topping:

3/4 cup all-purpose flour

1/2 cup old-fashioned rolled oats

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into small cubes

For Special Equipment:

9-inch pie pan

Pastry blender or fork

Aluminum foil or pie crust shield

Instructions

Preheat your oven to 375°F and position a rack in the lower third of the oven for even baking.

Roll out your pie crust and fit it into a 9-inch pie pan, crimping the edges decoratively. Place in refrigerator while preparing the filling.

In a large mixing bowl, combine fresh cranberries, granulated sugar, flour, orange juice, melted butter, vanilla extract, cinnamon, orange zest, and salt. Stir gently until cranberries are evenly coated.

Pour the cranberry mixture into the prepared pie crust, spreading it evenly and pressing down gently to eliminate air pockets.

To make the crumble topping, combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt in a medium bowl. Add the cold butter cubes and use a pastry blender or fork to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces remaining.

Sprinkle the crumble topping evenly over the cranberry filling, covering it completely and pressing down very gently.

Cover the edges of the pie crust with aluminum foil or a pie shield to prevent over-browning.

Bake for 40 minutes, then remove the foil and continue baking for an additional 15-20 minutes until the topping is golden brown and the filling is bubbling around the edges.

Remove from oven and allow to cool on a wire rack for at least 2 hours before slicing to allow the filling to set properly.

Serve at room temperature or slightly warm with vanilla ice cream or fresh whipped cream.

Homemade Cranberry Crumble Pie with Buttery Streusel Topping and Flaky Golden Crust

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Cranberry Crumble Pie Perfection

Homemade Cranberry Crumble Pie with Buttery Streusel Topping and Flaky Golden Crust

Ingredients

Instructions