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Delightfully Sweet Homemade Orange Candy with a Tangy Twist

Indulge in the vibrant and zesty flavors of our homemade orange candy, a delightful treat that captures the essence of fresh oranges

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Delightfully Sweet Homemade Orange Candy with a Tangy Twist
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Presentation Ideas:
For gifting or festive occasions, arrange the candies in decorative jars or wrap them individually in colorful cellophane. Presentation can enhance the gift-giving experience.
Storing the Candy:
Place the candy in an airtight container, separating layers with parchment paper, to maintain freshness. Proper storage ensures that the texture remains intact for longer.
Coating the Candy:
In a bowl, combine the coating sugar and cornstarch. Roll each piece of candy in this mixture to create a sugary coating that prevents them from sticking together and adds an attractive finish.
Cutting the Candy:
Once the candy has set, use a sharp knife or pizza cutter to slice it into small, bite-sized pieces. Clean cuts will result in a more appealing presentation and easier handling.
Cooling and Setting:
After boiling, pour the mixture onto a silicone mat and let it cool to room temperature. This allows the candy to set properly and develop the right texture.
Boiling the Mixture:
Heat the mixture until it reaches a rolling boil, then monitor the temperature closely using a candy thermometer. This step is crucial; boiling to the right temperature achieves the chewy texture of the finished product.
Creating the Candy Mixture:
Combine the orange juice, zest, sugar, water, lemon juice, and salt in a saucepan over medium heat. Stir until the sugar dissolves completely, ensuring a smooth mixture that will become your candy base.
Juicing Oranges:
Juice the zested oranges to extract fresh juice. This will be the base liquid for your candy, providing natural sweetness and citrus flavor. Use a citrus juicer for ease and efficiency.
Zesting Oranges:
Using a microplane or a fine grater, zest the outer skin of the orange, being careful not to include the bitter white pith. Zesting adds intense flavor to the candy, making it more fragrant and flavorful.
Delightfully Sweet Homemade Orange Candy with a Tangy Twist

The Complete Guide to Mastering Homemade Orange Candy

Presentation Ideas:
For gifting or festive occasions, arrange the candies in decorative jars or wrap them individually in colorful cellophane. Presentation can enhance the gift-giving experience.
Storing the Candy:
Place the candy in an airtight container, separating layers with parchment paper, to maintain freshness. Proper storage ensures that the texture remains intact for longer.
Coating the Candy:
In a bowl, combine the coating sugar and cornstarch. Roll each piece of candy in this mixture to create a sugary coating that prevents them from sticking together and adds an attractive finish.
Cutting the Candy:
Once the candy has set, use a sharp knife or pizza cutter to slice it into small, bite-sized pieces. Clean cuts will result in a more appealing presentation and easier handling.
Cooling and Setting:
After boiling, pour the mixture onto a silicone mat and let it cool to room temperature. This allows the candy to set properly and develop the right texture.
Boiling the Mixture:
Heat the mixture until it reaches a rolling boil, then monitor the temperature closely using a candy thermometer. This step is crucial; boiling to the right temperature achieves the chewy texture of the finished product.
Creating the Candy Mixture:
Combine the orange juice, zest, sugar, water, lemon juice, and salt in a saucepan over medium heat. Stir until the sugar dissolves completely, ensuring a smooth mixture that will become your candy base.
Juicing Oranges:
Juice the zested oranges to extract fresh juice. This will be the base liquid for your candy, providing natural sweetness and citrus flavor. Use a citrus juicer for ease and efficiency.
Zesting Oranges:
Using a microplane or a fine grater, zest the outer skin of the orange, being careful not to include the bitter white pith. Zesting adds intense flavor to the candy, making it more fragrant and flavorful.
Pro Candy-Making Secrets
Allow candies to fully set; undercooked candy will be too sticky, while overcooked can become hard.
For gifting, wrap individual pieces in colorful cellophane or place them in decorative jars.
These candies make excellent homemade gifts for holidays or special occasions.
Pair them with tea or coffee for an afternoon treat, or serve them as a palate cleanser after meals.
Delightfully Sweet Homemade Orange Candy with a Tangy Twist

Delightfully Sweet Homemade Orange Candy with a Tangy Twist

Indulge in the vibrant and zesty flavors of our homemade orange candy, a delightful treat that captures the essence of fresh oranges. This recipe combines key ingredients like juicy oranges, granulated sugar, water, and a hint of lemon juice to create a perfect balance of sweetness and tanginess. The bright citrus flavor dances on your palate, while the chewy texture adds an enjoyable bite. Whether you’re celebrating a birthday, enjoying a family gathering, or simply treating yourself to a sweet snack, this candy is sure to bring joy. The process of making it is as rewarding as the final result, filling your kitchen with a comforting citrus aroma that evokes happy memories. Share these delightful candies with friends or keep them as a personal treat; they are bound to brighten anyone's day. Experience the joy of creating something special from scratch with this engaging recipe that celebrates the sunny notes of orange.

Delightfully Sweet Homemade Orange Candy with a Tangy Twist
Prep Time
30 Minutes
Cook Time
50 Minutes
Total Time
1 Hours 20 Minutes
Chef
JUE
Category
Candy
Difficulty
Medium
Cuisine
American
Yield
20 pieces
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For Candy Base:
01
4 large fresh oranges, zested and juiced
02
1 cup granulated sugar, for sweetness
03
1/2 cup water, for cooking
04
2 tablespoons lemon juice, for a tangy kick
05
1/4 teaspoon salt, enhances the flavor
06
1 tablespoon light corn syrup, for a shiny finish
For Coating:
07
1/2 cup granulated sugar, for the coating
08
1 teaspoon cornstarch, prevents sticking
09
Optional: 1-2 drops of orange extract, for intensified flavor

Instructions

01
Step 1: Start by washing the oranges thoroughly. Zest the oranges using a microplane or fine grater, then juice them to extract as much liquid as possible. You should have about 1 cup of juice. Set both zest and juice aside.
02
Step 2: In a medium saucepan, combine the orange juice, zest, water, sugar, lemon juice, and salt. Stir the mixture over medium heat until the sugar completely dissolves.
03
Step 3: Once dissolved, increase the heat to high and bring the mixture to a boil. Allow it to boil undisturbed for about 10-15 minutes until it reaches a temperature of 220°F (104°C) on a candy thermometer.
04
Step 4: After reaching the desired temperature, remove the saucepan from the heat. Stir in the light corn syrup, mixing thoroughly to incorporate it into the candy base.
05
Step 5: Let the mixture cool slightly for about 5 minutes, then pour it onto a silicone mat or a greased baking sheet, spreading it evenly with a spatula.
06
Step 6: Allow the candy to set at room temperature for at least 1-2 hours until it firms up but is still pliable.
07
Step 7: Once set, cut the candy into small squares or desired shapes using a sharp knife or pizza cutter.
08
Step 8: In a separate bowl, combine the coating sugar and cornstarch. Toss each piece of candy in the mixture to coat them evenly and prevent sticking.
09
Step 9: Store the candies in an airtight container at room temperature or in the refrigerator for longer freshness.
10
Step 10: Enjoy your homemade orange candies as a sweet snack or gift to loved ones!