The Art of Pumpkin Spice Iced Latte Perfection

Creating the Spice Base

Learn how to properly emulsify pumpkin puree with spices and sweetener to create a smooth, lump-free base that distributes flavor evenly throughout your drink.

Building the Coffee Foundation

Master the art of layering ice and cold brew to maintain optimal dilution ratios and temperature while preserving the bold coffee flavor you desire.

Achieving Perfect Integration

Discover the stirring technique that blends the pumpkin spice base seamlessly with coffee without over-mixing or creating separation in your beverage.

Frothing Like a Barista

Perfect the milk frothing process to create microfoam with the ideal texture and volume that floats beautifully on top of your iced latte.

Creating Visual Magic

Master the final pour technique that creates stunning layers and cascading effects, transforming your drink into an Instagram-worthy masterpiece that tastes as amazing as it looks.

Mastering Your Perfect Pumpkin Spice Latte

Coffee Strength: Use cold brew concentrate for a smoother, less acidic flavor, or opt for espresso if you prefer a more intense coffee taste with a slight bitterness that balances the sweetness.

Sweetness Control: Start with 1 tablespoon of sweetener and adjust to taste - you can use maple syrup, honey, brown sugar, or sugar-free alternatives like monk fruit sweetener.

Pumpkin Puree Quality: Always use 100% pure pumpkin puree, not pumpkin pie filling which contains added sugars and spices that will throw off the flavor balance.

Make-Ahead Option: Prepare the pumpkin spice base in advance and store it in the refrigerator for up to 5 days, making your morning routine even faster.

Milk Alternatives: Oat milk creates the creamiest texture and froths beautifully, while almond milk is lighter and coconut milk adds a subtle tropical note.

Temperature Tip: Ensure your espresso is completely cooled before adding it to ice, or it will melt the ice too quickly and dilute your perfect creation.

Homemade Pumpkin Spice Iced Latte with Cold Brew and Creamy Foam - Better Than Coffee Shop Quality

Name: Homemade Pumpkin Spice Iced Latte with Cold Brew and Creamy Foam - Better Than Coffee Shop Quality
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: For the Pumpkin Spice Base:; 2 tablespoons pure pumpkin puree; 1 tablespoon maple syrup or honey; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon vanilla extract; 1 tablespoon hot water; For the Coffee:; 1 cup cold brew coffee or 2 shots espresso, cooled; 1 cup ice cubes; For the Creamy Topping:; 1/2 cup whole milk or oat milk; 1 tablespoon heavy cream, optional for extra richness; For Special Equipment:; Milk frother or handheld frother; Tall glass (12-16 oz); Long spoon for mixing

The ultimate pumpkin spice iced latte featuring real pumpkin puree, warm autumn spices, and rich cold brew coffee. This fall beverage combines the creamy sweetness of pumpkin with the bold intensity of espresso, creating an unforgettable coffee experience that elevates the classic seasonal drink to extraordinary heights perfect for morning routines, afternoon breaks, or any time you crave the perfect balance of cozy spice and caffeinated refreshment.

Prep Time

5 Minutes

Cook Time

0 Minutes

Total Time

5 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Pumpkin Spice Base:

2 tablespoons pure pumpkin puree

1 tablespoon maple syrup or honey

1/2 teaspoon pumpkin pie spice

1/4 teaspoon vanilla extract

1 tablespoon hot water

For the Coffee:

1 cup cold brew coffee or 2 shots espresso, cooled

1 cup ice cubes

For the Creamy Topping:

1/2 cup whole milk or oat milk

1 tablespoon heavy cream, optional for extra richness

For Special Equipment:

Milk frother or handheld frother

Tall glass (12-16 oz)

Long spoon for mixing

Instructions

In a small bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract with 1 tablespoon of hot water until completely smooth and no lumps remain, creating a concentrated pumpkin spice base.

Fill your tall glass with ice cubes, leaving about 1 inch from the top for the creamy layer.

Pour the cold brew coffee or cooled espresso over the ice, filling the glass about two-thirds full.

Add the pumpkin spice mixture to the coffee and stir gently with a long spoon to combine evenly throughout the drink.

In a separate container or using a milk frother, froth the milk until it becomes light, airy, and has doubled in volume with a creamy foam on top, about 30-45 seconds.

Gently pour the frothed milk over the back of a spoon onto the coffee mixture to create a beautiful layered effect, allowing the foam to settle on top.

If using, add a splash of heavy cream for extra richness and a gorgeous cascading effect.

Dust the top with an extra pinch of pumpkin pie spice or cinnamon, garnish with cinnamon sticks if desired, and serve immediately with a straw and long spoon.

Homemade Pumpkin Spice Iced Latte with Cold Brew and Creamy Foam - Better Than Coffee Shop Quality

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Pumpkin Spice Iced Latte Perfection

Homemade Pumpkin Spice Iced Latte with Cold Brew and Creamy Foam - Better Than Coffee Shop Quality

Ingredients

Instructions