The Art of Honey Garlic Butternut Squash Perfection

Preparation and Seasoning

Master the art of uniform cutting and proper seasoning that ensures every piece of squash roasts evenly and develops maximum flavor.

High-Heat Roasting

Learn the crucial technique of proper pan spacing and high-temperature roasting that creates crispy, caramelized edges while maintaining tender interiors.

Glaze Creation

Develop the skill of balancing sweet honey with savory garlic to create a glossy, flavorful coating that enhances without masking the squash.

Crispy Herb Finishing

Perfect the quick-frying technique that transforms delicate sage leaves into crispy, aromatic garnishes that add textural contrast.

Final Assembly

Understand the importance of timing and gentle tossing that coats each piece evenly with glaze while preserving the crispy exterior.

Mastering the Perfect Caramelized Butternut Squash

Cutting Technique: Cut the squash into uniform 1-inch cubes to ensure even cooking and consistent caramelization throughout the dish.

Temperature Matters: Don't overcrowd the pan - use two baking sheets if needed to maintain high heat for proper caramelization rather than steaming.

Ingredient Selection: Choose a butternut squash that feels heavy for its size with unblemished, matte skin for the sweetest, most flavorful results.

Make-Ahead Strategy: Cube and season the squash up to 24 hours ahead, storing covered in the refrigerator, then roast just before serving for maximum freshness.

Flavor Variations: Substitute maple syrup for honey and add fresh thyme instead of sage for a different but equally delicious flavor profile.

Common Mistake: Avoid stirring too frequently during roasting - let the squash sit undisturbed to develop those coveted crispy, caramelized edges.

Honey Garlic Glazed Roasted Butternut Squash with Crispy Sage and Caramelized Edges

Name: Honey Garlic Glazed Roasted Butternut Squash with Crispy Sage and Caramelized Edges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Roasted Squash:; 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes; 3 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika; For the Honey Garlic Glaze:; 3 tablespoons honey; 4 cloves garlic, minced; 2 tablespoons unsalted butter (or vegan butter); 1 tablespoon balsamic vinegar; 1/4 teaspoon red pepper flakes; For the Crispy Sage Topping:; 12 fresh sage leaves; 1 tablespoon olive oil; Pinch of sea salt; For Special Equipment:; Large rimmed baking sheet; Parchment paper or silicone baking mat; Small saucepan

The ultimate honey garlic butternut squash featuring sweet caramelized edges, aromatic roasted garlic, and crispy sage leaves. This roasted vegetable side dish combines the natural sweetness of butternut squash with the savory depth of garlic and herbs, creating an unforgettable fall-inspired experience that elevates the classic roasted squash to extraordinary heights perfect for Thanksgiving dinner, holiday gatherings, or any time you crave the perfect balance of sweet and savory comfort food.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Roasted Squash:

1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes

3 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika

For the Honey Garlic Glaze:

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons unsalted butter (or vegan butter)

1 tablespoon balsamic vinegar

1/4 teaspoon red pepper flakes

For the Crispy Sage Topping:

12 fresh sage leaves

1 tablespoon olive oil

Pinch of sea salt

For Special Equipment:

Large rimmed baking sheet

Parchment paper or silicone baking mat

Small saucepan

Instructions

Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper for easy cleanup and optimal caramelization.

In a large mixing bowl, toss the butternut squash cubes with 3 tablespoons olive oil, sea salt, black pepper, and smoked paprika until evenly coated.

Spread the seasoned squash in a single layer on the prepared baking sheet, ensuring the pieces don't overlap to allow proper browning and caramelization.

Roast for 25-30 minutes, flipping the squash halfway through, until the edges are deeply golden brown and caramelized, and the squash is fork-tender.

While the squash roasts, prepare the honey garlic glaze by melting butter in a small saucepan over medium heat, then adding minced garlic and cooking for 1-2 minutes until fragrant but not browned.

Stir in the honey, balsamic vinegar, and red pepper flakes, simmering for 2-3 minutes until the glaze thickens slightly and becomes glossy.

In a small skillet, heat 1 tablespoon olive oil over medium-high heat and fry the sage leaves for 30-45 seconds per side until crispy, then drain on paper towels and sprinkle with salt.

Once the squash is roasted, transfer it to a large serving bowl and drizzle with the warm honey garlic glaze, tossing gently to coat every piece.

Top the glazed squash with crispy sage leaves, an extra crack of black pepper, and serve immediately while hot and glistening.

Honey Garlic Glazed Roasted Butternut Squash with Crispy Sage and Caramelized Edges

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Honey Garlic Butternut Squash Perfection

Honey Garlic Glazed Roasted Butternut Squash with Crispy Sage and Caramelized Edges

Ingredients

Instructions