The Art of Prosciutto Wrapped Perfection

Moisture Management

Learning to properly dry the mozzarella is crucial for achieving crispy prosciutto - excess moisture creates steam that prevents crisping and can cause soggy wrapping.

Precision Wrapping

Mastering the technique of wrapping each ball tightly but not too tight ensures the prosciutto crisps evenly while the cheese maintains its shape without bursting.

Temperature Control

Understanding the precise baking temperature and timing prevents the cheese from melting out while achieving perfectly crispy, golden prosciutto that shatters delicately when bitten.

Glaze Emulsion

Creating a properly emulsified honey balsamic glaze that coats evenly and doesn't separate, adding both flavor and visual appeal with its glossy sheen.

Strategic Seasoning

Applying herbs before wrapping and finishing salt after baking creates layers of flavor while the final flaky salt provides textural contrast and flavor burst.

Mastering the Perfect Prosciutto Wrap

Cheese Temperature: Use mozzarella straight from the refrigerator - cold cheese holds its shape better during baking and prevents excessive melting or oozing.

Prosciutto Selection: Choose prosciutto that's sliced thin but not paper-thin; medium-thin slices crisp beautifully without becoming brittle or burning.

Timing Precision: Watch the bites carefully during the last 2 minutes of baking - the difference between perfectly crispy prosciutto and burnt edges is just 30-60 seconds.

Make-Ahead Strategy: Assemble the wrapped bites up to 4 hours ahead, refrigerate covered, then bake just before serving for maximum freshness and texture.

Flavor Variations: Substitute the rosemary with fresh basil and add red pepper flakes for a spicy kick, or use sage and brown butter glaze for fall entertaining.

Storage Guidance: These are best served immediately, but leftover bites can be refrigerated for 1 day and gently reheated in a 350°F oven for 5 minutes to re-crisp the prosciutto.

Honey Herb Prosciutto Wrapped Mozzarella Bites with Balsamic Glaze and Fresh Rosemary

Name: Honey Herb Prosciutto Wrapped Mozzarella Bites with Balsamic Glaze and Fresh Rosemary
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 16 pieces
Cuisine: Italian-American
Ingredients: For the Mozzarella Bites:; 16 fresh mozzarella balls (ciliegine or bocconcini size, about 1 oz each); 8 slices prosciutto di Parma, sliced thin; 2 tablespoons fresh rosemary, finely chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon garlic powder; 1/2 teaspoon black pepper, freshly ground; For the Honey Glaze:; 1/4 cup honey; 2 tablespoons balsamic glaze; 1 tablespoon extra virgin olive oil; 1 teaspoon Dijon mustard; For Assembly:; 16 decorative toothpicks or small skewers; Flaky sea salt for finishing; For Special Equipment:; Parchment-lined baking sheet; Small mixing bowls; Pastry brush

The ultimate prosciutto wrapped mozzarella bites featuring creamy fresh mozzarella, crispy prosciutto, and aromatic fresh herbs. This elegant appetizer combines the savory richness of Italian cured meat with the delicate sweetness of honey glaze, creating an unforgettable culinary experience that elevates the classic caprese flavor profile to extraordinary heights perfect for cocktail parties, holiday gatherings, or any time you crave the perfect balance of sweet, savory, and herbaceous flavors.

Prep Time

15 Minutes

Cook Time

12 Minutes

Total Time

27 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Mozzarella Bites:

16 fresh mozzarella balls (ciliegine or bocconcini size, about 1 oz each)

8 slices prosciutto di Parma, sliced thin

2 tablespoons fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves

1 teaspoon garlic powder

1/2 teaspoon black pepper, freshly ground

For the Honey Glaze:

1/4 cup honey

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

1 teaspoon Dijon mustard

For Assembly:

16 decorative toothpicks or small skewers

Flaky sea salt for finishing

For Special Equipment:

Parchment-lined baking sheet

Small mixing bowls

Pastry brush

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Pat the fresh mozzarella balls completely dry using paper towels, removing all excess moisture to ensure the prosciutto adheres properly and crisps during baking.

In a small bowl, combine the chopped rosemary, thyme leaves, garlic powder, and black pepper to create your herb coating mixture.

Cut each prosciutto slice in half lengthwise, creating 16 long strips that will wrap perfectly around each mozzarella ball.

Roll each dried mozzarella ball in the herb mixture, coating evenly on all sides, then wrap with one strip of prosciutto, tucking the ends underneath.

Place the wrapped mozzarella bites seam-side down on the prepared baking sheet, spacing them about 1 inch apart to allow for even heat circulation.

Bake for 10-12 minutes until the prosciutto becomes crispy and slightly golden, watching carefully to prevent burning - the mozzarella should just begin to soften but not melt completely.

While the bites bake, prepare the honey glaze by whisking together honey, balsamic glaze, olive oil, and Dijon mustard in a small bowl until fully emulsified.

Remove the baked bites from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.

Insert a toothpick into each bite, arrange on a serving platter, and generously drizzle with the honey balsamic glaze.

Finish with a sprinkle of flaky sea salt and serve immediately while still warm, with extra glaze on the side for dipping.

Honey Herb Prosciutto Wrapped Mozzarella Bites with Balsamic Glaze and Fresh Rosemary

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Prosciutto Wrapped Perfection

Honey Herb Prosciutto Wrapped Mozzarella Bites with Balsamic Glaze and Fresh Rosemary

Ingredients

Instructions