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Decadent Hot Fudge Sundae Brownie Cheesecake with Creamy Layers

Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake

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Decadent Hot Fudge Sundae Brownie Cheesecake with Creamy Layers
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Storage Techniques:
Storing the cheesecake in an airtight container in the refrigerator keeps it fresh and flavorful. This method also prevents it from absorbing odors from other foods in the fridge.
Serving Suggestions:
Serve with whipped cream, chocolate shavings, or a cherry on top to elevate the dessert experience. These garnishes not only enhance the flavor but also add visual appeal.
Slicing the Cheesecake:
Using a warm knife to cut the cheesecake ensures clean slices. Wiping the knife between cuts helps maintain the presentation of each piece.
Making Hot Fudge:
Combining cream, chocolate chips, and corn syrup over gentle heat allows the chocolate to melt evenly, creating a silky-smooth fudge. Stir continuously to prevent burning and achieve a uniform texture.
Cooling Techniques:
Letting the cheesecake cool gradually in the oven prevents cracks on the surface. This method allows the cheesecake to set evenly and maintains a smooth top.
Layering the Cheesecake:
Pouring the cheesecake batter over the brownie layer while it’s still warm helps create a delicious fusion of flavors. It allows the two layers to meld together beautifully during baking.
Creating the Cheesecake Batter:
Beating the cream cheese until smooth before adding other ingredients is crucial for a lump-free cheesecake. This step ensures an even texture throughout the cheesecake.
Mixing the Brownie Batter:
Whisking the wet ingredients first and then folding in the dry ingredients helps to create a smooth brownie batter. Take care not to overmix, which could lead to tougher brownies.
Preparing the Pan:
Greasing the springform pan thoroughly ensures that the cheesecake releases easily without sticking. Consider using parchment paper on the bottom for an extra layer of assurance.
Decadent Hot Fudge Sundae Brownie Cheesecake with Creamy Layers

The Complete Guide to Mastering Hot Fudge Sundae Brownie Cheesecake

Storage Techniques:
Storing the cheesecake in an airtight container in the refrigerator keeps it fresh and flavorful. This method also prevents it from absorbing odors from other foods in the fridge.
Serving Suggestions:
Serve with whipped cream, chocolate shavings, or a cherry on top to elevate the dessert experience. These garnishes not only enhance the flavor but also add visual appeal.
Slicing the Cheesecake:
Using a warm knife to cut the cheesecake ensures clean slices. Wiping the knife between cuts helps maintain the presentation of each piece.
Making Hot Fudge:
Combining cream, chocolate chips, and corn syrup over gentle heat allows the chocolate to melt evenly, creating a silky-smooth fudge. Stir continuously to prevent burning and achieve a uniform texture.
Cooling Techniques:
Letting the cheesecake cool gradually in the oven prevents cracks on the surface. This method allows the cheesecake to set evenly and maintains a smooth top.
Layering the Cheesecake:
Pouring the cheesecake batter over the brownie layer while it’s still warm helps create a delicious fusion of flavors. It allows the two layers to meld together beautifully during baking.
Creating the Cheesecake Batter:
Beating the cream cheese until smooth before adding other ingredients is crucial for a lump-free cheesecake. This step ensures an even texture throughout the cheesecake.
Mixing the Brownie Batter:
Whisking the wet ingredients first and then folding in the dry ingredients helps to create a smooth brownie batter. Take care not to overmix, which could lead to tougher brownies.
Preparing the Pan:
Greasing the springform pan thoroughly ensures that the cheesecake releases easily without sticking. Consider using parchment paper on the bottom for an extra layer of assurance.
Pro Chef Secrets to Perfecting Your Cheesecake
Use high-quality chocolate for the best flavor in both the brownie and fudge layers.
Always use pure vanilla extract for a richer, more authentic flavor in desserts.
Beat the cheesecake batter to incorporate air, but avoid overmixing to ensure a creamy texture.
If the hot fudge is too thick after cooling, gently reheat it with a splash of cream to thin it out.
Decadent Hot Fudge Sundae Brownie Cheesecake with Creamy Layers

Decadent Hot Fudge Sundae Brownie Cheesecake with Creamy Layers

Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. Layered with rich chocolate brownies, velvety cheesecake, and topped with warm hot fudge, each bite bursts with the delightful contrast of sweet and slightly tangy flavors. This dessert features classic ingredients like cream cheese, bittersweet chocolate, and vanilla, creating an irresistible combination of textures—from the fudgy brownie base to the smooth cheesecake layer and the luscious hot fudge drizzle. Perfect for celebrations, family gatherings, or cozy nights in, this cheesecake brings joy to every occasion and is sure to impress your loved ones. Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself, this decadent dessert is the ultimate way to satisfy your sweet tooth and create lasting memories.

Decadent Hot Fudge Sundae Brownie Cheesecake with Creamy Layers
Prep Time
30 Minutes
Cook Time
60 Minutes
Total Time
90 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
12 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Brownie Layer:
01
1 cup unsalted butter, melted
02
2 cups granulated sugar
03
1 cup brown sugar, packed
04
4 large eggs
05
1 1/4 cups all-purpose flour
06
1 cup unsweetened cocoa powder
07
1 teaspoon vanilla extract
08
1/2 teaspoon salt
For the Cheesecake Layer:
09
24 ounces cream cheese, softened
10
1 cup granulated sugar
11
3 large eggs
12
1 tablespoon vanilla extract
For the Hot Fudge Topping:
13
1 cup heavy cream
14
1 cup semi-sweet chocolate chips
15
1/4 cup light corn syrup

Instructions

01
Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with cooking spray or butter. This helps the cheesecake release easily after baking.
02
Step 2: In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. This creates a smooth and rich brownie base.
03
Step 3: Add the eggs, one at a time, mixing well after each addition. This incorporates air, helping the brownies rise and become fluffy.
04
Step 4: Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet, being careful not to overmix to maintain the brownies' fudgy texture.
05
Step 5: Pour the brownie batter into the prepared springform pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
06
Step 6: While the brownies are baking, prepare the cheesecake layer. In a large bowl, beat the softened cream cheese and sugar until creamy and smooth, about 3-4 minutes.
07
Step 7: Add the eggs, one at a time, mixing on low speed until fully combined. Stir in the vanilla extract for a fragrant flavor.
08
Step 8: Once the brownie layer has baked, remove it from the oven and let it cool slightly. Pour the cheesecake batter over the warm brownies, smoothing the top.
09
Step 9: Bake the cheesecake for 30-35 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside for an hour to cool gradually.
10
Step 10: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours, ideally overnight, for the best flavor.
11
Step 11: To make the hot fudge topping, combine heavy cream, chocolate chips, and corn syrup in a saucepan over medium heat. Stir until smooth and glossy, then remove from heat.
12
Step 12: Remove the cheesecake from the refrigerator, carefully detach the springform pan, and drizzle the hot fudge on top before slicing and serving.