The Art of Ultimate Hot Honey Chicken Bowl Creation and Flavor Mastery

Perfect Chicken Frying Mastery

Master the technique of achieving golden crispy coating while keeping chicken juicy and tender inside.

Hot Honey Balance Excellence

Learn the skill of creating perfect sweet and spicy glaze with ideal consistency and flavor.

Bowl Assembly Perfection

Perfect the method of arranging colorful components for visual appeal and optimal eating experience.

Texture Contrast Technique

Master the art of balancing crispy, creamy, crunchy, and fresh textures in every bite.

Flavor Layering Strategy

Learn optimal seasoning and sauce application for maximum flavor impact throughout the bowl.

Hot Honey Bowl Mastery Secrets for Perfect Crispy Glazed Chicken Perfection

Chicken Temperature: Maintain oil at consistent 350°F for perfectly crispy coating without greasiness.

Glaze Timing: Toss chicken in hot honey glaze immediately after frying for best adhesion and shine.

Rice Perfection: Let cooked rice rest covered for 5 minutes before fluffing for best texture.

Heat Level: Adjust hot sauce and cayenne amounts to control spice level for your preference.

Meal Prep: Store components separately and assemble bowls fresh for best texture and quality.

Crunch Factor: Add wonton strips just before serving to maintain maximum crispiness.

Hot Honey Glazed Chicken Bowls with Fresh Vegetables and Fluffy Rice

Name: Hot Honey Glazed Chicken Bowls with Fresh Vegetables and Fluffy Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 bowls
Cuisine: American Fusion
Ingredients: For the Perfect Chicken:; 1.5 pounds boneless skinless chicken thighs, cut into bite-sized pieces; 1 cup buttermilk; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Crispy Coating:; 1.5 cups all-purpose flour; 1/2 cup cornstarch; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon paprika; 1 teaspoon cayenne pepper; For the Hot Honey Glaze:; 1/2 cup honey; 3 tablespoons hot sauce; 2 tablespoons butter; 1 tablespoon apple cider vinegar; 1/2 teaspoon red pepper flakes; 1/4 teaspoon garlic powder; For the Fluffy Rice Base:; 2 cups jasmine rice; 3 cups water; 1 tablespoon butter; 1 teaspoon salt; For the Fresh Vegetables:; 2 cups shredded purple cabbage; 1 cup shredded carrots; 1 cucumber, thinly sliced; 1 cup cherry tomatoes, halved; 4 green onions, sliced

The ultimate hot honey chicken bowl featuring perfectly crispy glazed chicken pieces, fluffy jasmine rice, and vibrant fresh vegetables drizzled with sweet and spicy honey sauce. This irresistible comfort food masterpiece combines the addictive flavor of crispy chicken coated in a glossy hot honey glaze with the freshness of colorful vegetables and aromatic rice, creating an unforgettable bowl experience that balances sweet, spicy, savory, and fresh elements perfect for dinner, meal prep, or any time you crave bold flavors with satisfying textures.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken:

1.5 pounds boneless skinless chicken thighs, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon salt

1/2 teaspoon black pepper

For the Crispy Coating:

1.5 cups all-purpose flour

1/2 cup cornstarch

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

1 teaspoon cayenne pepper

For the Hot Honey Glaze:

1/2 cup honey

3 tablespoons hot sauce

2 tablespoons butter

1 tablespoon apple cider vinegar

1/2 teaspoon red pepper flakes

1/4 teaspoon garlic powder

For the Fluffy Rice Base:

2 cups jasmine rice

3 cups water

1 tablespoon butter

1 teaspoon salt

For the Fresh Vegetables:

2 cups shredded purple cabbage

1 cup shredded carrots

1 cucumber, thinly sliced

1 cup cherry tomatoes, halved

4 green onions, sliced

1/4 cup fresh cilantro, chopped

For the Creamy Drizzle:

1/2 cup mayonnaise

2 tablespoons sriracha

1 tablespoon lime juice

1 teaspoon honey

For the Crunchy Toppings:

1/2 cup roasted peanuts, chopped

2 tablespoons sesame seeds

1 cup crispy wonton strips

For the Cooking:

Vegetable oil for frying

Cooking spray

For Special Equipment:

Large deep skillet or Dutch oven

Thermometer

Wire rack

Large mixing bowls

Instructions

Begin by marinating chicken pieces in buttermilk with salt and pepper for 15 minutes.

Cook jasmine rice according to package directions with butter and salt until fluffy.

Mix flour, cornstarch, and all spices in large bowl for coating mixture.

Heat vegetable oil to 350°F in large deep skillet or Dutch oven.

Remove chicken from buttermilk and dredge each piece thoroughly in flour mixture.

Shake off excess coating and carefully place chicken pieces in hot oil.

Fry chicken in batches for 6-8 minutes until golden brown and crispy.

Transfer fried chicken to wire rack to drain excess oil.

Combine honey, hot sauce, butter, vinegar, red pepper flakes, and garlic powder in saucepan.

Heat honey mixture over medium heat, stirring constantly until butter melts.

Simmer hot honey glaze for 2-3 minutes until slightly thickened.

Toss fried chicken pieces in hot honey glaze until completely coated.

Mix mayonnaise, sriracha, lime juice, and honey for creamy drizzle sauce.

Prepare fresh vegetables by shredding cabbage, slicing cucumber, and chopping herbs.

Divide fluffy rice evenly among four large serving bowls.

Arrange shredded purple cabbage and carrots on one side of each bowl.

Add cucumber slices and cherry tomato halves to create colorful sections.

Place hot honey glazed chicken pieces prominently in center of each bowl.

Drizzle creamy sriracha sauce over chicken and vegetables generously.

Sprinkle with sliced green onions and fresh cilantro for brightness.

Top with chopped roasted peanuts for nutty crunch.

Add sesame seeds and crispy wonton strips for extra texture.

Garnish with additional hot honey drizzle if desired for extra flavor.

Serve immediately while chicken is hot and crispy with glaze glistening.

Provide extra hot honey sauce and sriracha drizzle on the side.

Hot Honey Glazed Chicken Bowls with Fresh Vegetables and Fluffy Rice

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Hot Honey Chicken Bowl Creation and Flavor Mastery

Hot Honey Glazed Chicken Bowls with Fresh Vegetables and Fluffy Rice

Ingredients

Instructions