The Art of Hot Honey Whipped Feta Perfection

Caramelization Mastery

Learn the patient art of slowly cooking onions over controlled heat to transform their sharp bite into deep, sweet, jammy perfection with complex caramel notes.

Whipped Perfection

Master the technique of blending feta and dairy into an impossibly smooth, cloud-like texture that's both light and rich simultaneously.

Hot Honey Infusion

Discover how to balance honey's sweetness with red pepper heat and vinegar tang to create a complex condiment that enhances without overwhelming.

Layering and Assembly

Perfect the visual and textural composition by strategically layering components to create both aesthetic appeal and ideal flavor distribution in every bite.

Temperature Harmony

Understand how serving temperatures affect texture and flavor, ensuring the dip is creamy, the onions are warm, and all elements come together perfectly.

Mastering the Perfect Whipped Feta Dip

Onion Success: The key to perfect caramelized onions is patience and medium-low heat - rushing the process on high heat will burn them instead of developing the deep, sweet flavor you want.

Feta Quality: Use block feta cheese packed in brine rather than pre-crumbled for superior creaminess and authentic tangy flavor that makes this dip exceptional.

Temperature Matters: Ensure cream cheese is fully softened to room temperature before blending to achieve an ultra-smooth, lump-free whipped texture.

Hot Honey Heat Level: Start with 1 teaspoon of red pepper flakes and taste, then add more if desired - you can always increase heat but can't reduce it once added.

Make-Ahead Strategy: Prepare the whipped feta and caramelized onions up to 3 days ahead, storing separately in the refrigerator, then assemble and add hot honey just before serving.

Serving Temperature: Let the whipped feta sit at room temperature for 20-30 minutes before serving for the best creamy texture and flavor, and warm the onions briefly before topping.

Hot Honey Whipped Feta Dip with Caramelized Onions and Fresh Thyme

Name: Hot Honey Whipped Feta Dip with Caramelized Onions and Fresh Thyme
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mediterranean-American Fusion
Ingredients: For the Whipped Feta Base:; 16 ounces feta cheese, crumbled; 8 ounces cream cheese, softened to room temperature; 1/2 cup Greek yogurt, full-fat; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon black pepper; For the Caramelized Onions:; 3 large yellow onions, thinly sliced; 3 tablespoons unsalted butter; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons balsamic vinegar; For the Hot Honey Drizzle:; 1/2 cup honey; 1-2 teaspoons red pepper flakes; 1 tablespoon apple cider vinegar; For Garnish:; Fresh thyme sprigs; Flaky sea salt; Extra virgin olive oil for drizzling; For Special Equipment:; Food processor or high-powered blender; Large heavy-bottomed skillet; Serving bowl or baking dish

The ultimate hot honey whipped feta dip featuring tangy feta cheese, sweet caramelized onions, and spicy honey drizzle. This irresistible appetizer combines the creamy whipped texture with the rich caramelized sweetness, creating an unforgettable entertaining experience that elevates the classic cheese dip to extraordinary heights perfect for cocktail parties, game day gatherings, or any time you crave the perfect balance of sweet, savory, and spicy indulgence.

Prep Time

10 Minutes

Cook Time

35 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Whipped Feta Base:

16 ounces feta cheese, crumbled

8 ounces cream cheese, softened to room temperature

1/2 cup Greek yogurt, full-fat

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon black pepper

For the Caramelized Onions:

3 large yellow onions, thinly sliced

3 tablespoons unsalted butter

2 tablespoons olive oil

1 tablespoon brown sugar

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

2 tablespoons balsamic vinegar

For the Hot Honey Drizzle:

1/2 cup honey

1-2 teaspoons red pepper flakes

1 tablespoon apple cider vinegar

For Garnish:

Fresh thyme sprigs

Flaky sea salt

Extra virgin olive oil for drizzling

For Special Equipment:

Food processor or high-powered blender

Large heavy-bottomed skillet

Serving bowl or baking dish

Instructions

Begin the caramelized onions by heating butter and olive oil in a large heavy-bottomed skillet over medium heat until the butter melts and begins to foam.

Add the thinly sliced onions to the skillet, stirring to coat them evenly in the butter mixture, then sprinkle with salt and pepper.

Cook the onions over medium to medium-low heat for 25-30 minutes, stirring every 5 minutes, until they turn deep golden brown and develop a sweet, jammy consistency.

Add the brown sugar and balsamic vinegar to the caramelized onions, stirring well, and cook for an additional 3-4 minutes until the liquid evaporates and the onions become glossy.

While the onions caramelize, prepare the whipped feta by combining crumbled feta, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor.

Blend the feta mixture on high speed for 2-3 minutes, stopping to scrape down the sides as needed, until completely smooth, creamy, and fluffy with no lumps remaining.

Make the hot honey by gently warming honey with red pepper flakes and apple cider vinegar in a small saucepan over low heat for 2-3 minutes, then remove from heat and let steep for 5 minutes.

Transfer the whipped feta to your serving bowl, using a spatula to create attractive swoops and swirls on the surface for visual appeal.

Spoon the warm caramelized onions generously over the center of the whipped feta, allowing some of the white base to remain visible around the edges.

Drizzle the hot honey liberally over the caramelized onions and feta, letting it pool in some areas for dramatic effect.

Garnish with fresh thyme sprigs, a sprinkle of flaky sea salt, and a final drizzle of extra virgin olive oil.

Serve immediately with warm pita bread, crackers, crostini, or fresh vegetables for dipping, and enjoy while the onions are still warm and the feta is creamy.

Hot Honey Whipped Feta Dip with Caramelized Onions and Fresh Thyme

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Hot Honey Whipped Feta Perfection

Hot Honey Whipped Feta Dip with Caramelized Onions and Fresh Thyme

Ingredients

Instructions