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Delightfully Irresistible Churro Cheesecake Cookies with Cinnamon Sugar Swirl

Indulge in a heavenly fusion of flavors with these Irresistible Churro Cheesecake Cookies, where the warmth of cinnamon and sugar meets the rich creaminess of cheesecake

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Delightfully Irresistible Churro Cheesecake Cookies with Cinnamon Sugar Swirl
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Consistency Check:
While mixing, it’s important to periodically check the consistency of your dough. A good cookie dough should be soft but not overly sticky, allowing you to easily form balls without mess.
Adjusting Texture:
If your dough is too sticky, try adding a tablespoon of flour at a time until the right consistency is achieved. This ensures smooth handling and prevents spreading during baking.
Serving Suggestions:
These cookies pair perfectly with coffee, hot chocolate, or even a scoop of ice cream. Serving with a sprinkle of extra cinnamon sugar on top elevates the presentation and flavor.
Freezing Cookie Dough:
To make future baking easier, you can freeze unbaked cookie balls. Just prepare them as directed, freeze until solid, and then transfer to a zip-top bag. Bake directly from the freezer, adding a couple of minutes to the baking time.
Storage Techniques:
Keep cookies in an airtight container at room temperature for up to 3 days. This helps maintain their chewy texture and fresh taste. If storing longer, consider freezing for up to a month.
Baking and Cooling:
Bake until the edges are golden brown but the centers remain soft. Allowing the cookies to cool on the baking sheet before transferring them to a wire rack helps them set without breaking.
Cinnamon Sugar Coating:
Rolling the cookie balls in cinnamon sugar adds a crunchy texture that mimics traditional churros. This step not only enhances flavor but also presents an appealing look that makes the cookies irresistible.
Dough Bundling:
Flatten a piece of cookie dough in your palm, add the cheesecake filling, and carefully encase it. This technique is essential to ensure the cheesecake stays inside during baking, giving you that delightful surprise when biting into the cookie.
Making the Cheesecake Filling:
Beat the cream cheese with powdered sugar until smooth. This step ensures a creamy, lump-free filling that complements the cookies. If your cream cheese isn't soft enough, you can microwave it for about 10-15 seconds to make mixing easier.
Creaming Method:
This technique involves beating the butter and sugars together until light and fluffy. It’s crucial for incorporating air into the dough, which helps create a soft and tender cookie. Aim for approximately 3-5 minutes of mixing at medium speed to achieve the right texture.
Delightfully Irresistible Churro Cheesecake Cookies with Cinnamon Sugar Swirl

The Complete Guide to Mastering Irresistible Churro Cheesecake Cookies

Consistency Check:
While mixing, it’s important to periodically check the consistency of your dough. A good cookie dough should be soft but not overly sticky, allowing you to easily form balls without mess.
Adjusting Texture:
If your dough is too sticky, try adding a tablespoon of flour at a time until the right consistency is achieved. This ensures smooth handling and prevents spreading during baking.
Serving Suggestions:
These cookies pair perfectly with coffee, hot chocolate, or even a scoop of ice cream. Serving with a sprinkle of extra cinnamon sugar on top elevates the presentation and flavor.
Freezing Cookie Dough:
To make future baking easier, you can freeze unbaked cookie balls. Just prepare them as directed, freeze until solid, and then transfer to a zip-top bag. Bake directly from the freezer, adding a couple of minutes to the baking time.
Storage Techniques:
Keep cookies in an airtight container at room temperature for up to 3 days. This helps maintain their chewy texture and fresh taste. If storing longer, consider freezing for up to a month.
Baking and Cooling:
Bake until the edges are golden brown but the centers remain soft. Allowing the cookies to cool on the baking sheet before transferring them to a wire rack helps them set without breaking.
Cinnamon Sugar Coating:
Rolling the cookie balls in cinnamon sugar adds a crunchy texture that mimics traditional churros. This step not only enhances flavor but also presents an appealing look that makes the cookies irresistible.
Dough Bundling:
Flatten a piece of cookie dough in your palm, add the cheesecake filling, and carefully encase it. This technique is essential to ensure the cheesecake stays inside during baking, giving you that delightful surprise when biting into the cookie.
Making the Cheesecake Filling:
Beat the cream cheese with powdered sugar until smooth. This step ensures a creamy, lump-free filling that complements the cookies. If your cream cheese isn't soft enough, you can microwave it for about 10-15 seconds to make mixing easier.
Creaming Method:
This technique involves beating the butter and sugars together until light and fluffy. It’s crucial for incorporating air into the dough, which helps create a soft and tender cookie. Aim for approximately 3-5 minutes of mixing at medium speed to achieve the right texture.
Master Your Recipe
Allow cookies to set on the baking sheet before transferring to a wire rack to prevent breaking.
Store cookies in an airtight container to keep them fresh and chewy for longer.
You can freeze the unbaked cookie balls. Just roll them in the cinnamon sugar before baking from frozen, adding a couple of extra minutes to the baking time.
Pair these cookies with coffee or hot chocolate for a delightful treat that warms the soul.
Delightfully Irresistible Churro Cheesecake Cookies with Cinnamon Sugar Swirl

Delightfully Irresistible Churro Cheesecake Cookies with Cinnamon Sugar Swirl

Indulge in a heavenly fusion of flavors with these Irresistible Churro Cheesecake Cookies, where the warmth of cinnamon and sugar meets the rich creaminess of cheesecake. Imagine biting into a cookie that’s soft and chewy on the inside, with a delightful crisp exterior, reminiscent of traditional churros. Key ingredients like cream cheese, sugar, vanilla, and cinnamon create a sweet and slightly tangy flavor profile, making these cookies perfect for dessert tables, family gatherings, or cozy nights in. The unique combination of textures—from the creamy cheesecake filling to the crunchy cinnamon sugar coating—will leave your taste buds dancing with joy. These cookies are not just a treat; they evoke feelings of nostalgia and comfort, making them a favorite among friends and family. Whether you enjoy them with coffee in the morning, serve them at a holiday party, or savor them as an afternoon snack, you're bound to fall in love with each bite.

Delightfully Irresistible Churro Cheesecake Cookies with Cinnamon Sugar Swirl
Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
Mexican-American
Yield
24 cookies
Dietary
Vegetarian
★ ★ ★ ★ ★
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Ingredients

For the Cookie Dough:
01
1 cup unsalted butter, softened (provides richness and moisture)
02
1 cup granulated sugar (sweetness and structure)
03
1 cup brown sugar, packed (adds depth and moisture)
04
2 large eggs (binds all ingredients together)
05
1 teaspoon vanilla extract (enhances flavor)
06
3 cups all-purpose flour (the base structure of the cookies)
07
1 teaspoon baking soda (for leavening agent)
08
1/2 teaspoon salt (balances sweetness)
For the Cheesecake Filling:
09
8 ounces cream cheese, softened (adds creaminess and tanginess)
10
1/2 cup powdered sugar (sweetness with smooth texture)
11
1 teaspoon vanilla extract (flavor enhancer)
For the Cinnamon Sugar Coating:
12
1/4 cup granulated sugar (sweet coating)
13
1 tablespoon ground cinnamon (adds warmth and flavor)

Instructions

01
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
02
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes. This aeration will help create a soft cookie texture.
03
Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
04
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Do not overmix to maintain the cookie's tenderness.
05
In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be your cheesecake filling.
06
Scoop out a tablespoon of cookie dough and flatten it in your palm. Place about a teaspoon of the cheesecake filling in the center and wrap the dough around it, forming a ball. Ensure the filling is completely enclosed.
07
In a small bowl, mix together the granulated sugar and ground cinnamon for the coating. Roll each ball of dough in this mixture until fully coated.
08
Place the cookie balls on the prepared baking sheet, spaced about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are golden but the centers remain soft.
09
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10
Enjoy your cookies warm or at room temperature. They are best savored the same day, but can be stored in an airtight container for up to 3 days.