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Deliciously Decadent Eggs Benedict Casserole for Brunch Enthusiasts

If you're searching for the ultimate brunch centerpiece, look no further than this Irresistible Eggs Benedict Casserole

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Deliciously Decadent Eggs Benedict Casserole for Brunch Enthusiasts
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Serving Suggestions:
Serve this casserole warm, ideal for family gatherings, holidays, or brunch parties. This dish not only satisfies but also brings people together in joy.
Garnishing:
Finish with fresh chives to add a pop of color and a mild onion flavor. This final touch makes the dish visually appealing and enhances the overall flavor profile.
Drizzling Hollandaise:
Once the casserole is baked and cooled slightly, drizzle warm hollandaise sauce on top for an irresistible finish. This adds a rich, tangy flavor that elevates the dish.
Preparing the Hollandaise Sauce:
Using a double boiler, whisk egg yolks with lemon juice until thick. This gentle cooking method prevents the eggs from scrambling while ensuring a perfect emulsion.
Soaking Time:
Allowing the casserole to rest for 15 minutes is vital. This soaking time helps the croissants fully absorb the egg mixture, creating a fluffy texture after baking.
Combining Ingredients:
Mixing in the diced Canadian bacon and shredded cheese should be done gently to avoid breaking the croissant pieces. This ensures that every bite is filled with the savory goodness of bacon and melty cheese.
Making the Egg Mixture:
Whisk together eggs, milk, and cream until fully combined. This is crucial for achieving that luxurious custard texture, so make sure to beat well for a uniform blend.
Preparing the Croissant Base:
Begin by tearing your croissant loaf into bite-sized pieces to ensure even soaking. This will create a lovely texture and allow the custard to fully absorb, resulting in a rich and flavorful base.
Deliciously Decadent Eggs Benedict Casserole for Brunch Enthusiasts

The Complete Guide to Mastering Eggs Benedict Casserole

Serving Suggestions:
Serve this casserole warm, ideal for family gatherings, holidays, or brunch parties. This dish not only satisfies but also brings people together in joy.
Garnishing:
Finish with fresh chives to add a pop of color and a mild onion flavor. This final touch makes the dish visually appealing and enhances the overall flavor profile.
Drizzling Hollandaise:
Once the casserole is baked and cooled slightly, drizzle warm hollandaise sauce on top for an irresistible finish. This adds a rich, tangy flavor that elevates the dish.
Preparing the Hollandaise Sauce:
Using a double boiler, whisk egg yolks with lemon juice until thick. This gentle cooking method prevents the eggs from scrambling while ensuring a perfect emulsion.
Soaking Time:
Allowing the casserole to rest for 15 minutes is vital. This soaking time helps the croissants fully absorb the egg mixture, creating a fluffy texture after baking.
Combining Ingredients:
Mixing in the diced Canadian bacon and shredded cheese should be done gently to avoid breaking the croissant pieces. This ensures that every bite is filled with the savory goodness of bacon and melty cheese.
Making the Egg Mixture:
Whisk together eggs, milk, and cream until fully combined. This is crucial for achieving that luxurious custard texture, so make sure to beat well for a uniform blend.
Preparing the Croissant Base:
Begin by tearing your croissant loaf into bite-sized pieces to ensure even soaking. This will create a lovely texture and allow the custard to fully absorb, resulting in a rich and flavorful base.
Master Your Recipe
Feel free to customize with vegetables like spinach or mushrooms for added flavor and nutrition.
Swap out Swiss for cheddar or gouda if preferred.
A whisk, double boiler, and a sharp knife will make your prep easier.
Consider adding a sprinkle of paprika or fresh herbs for added color and flavor.
Deliciously Decadent Eggs Benedict Casserole for Brunch Enthusiasts

Deliciously Decadent Eggs Benedict Casserole for Brunch Enthusiasts

If you're searching for the ultimate brunch centerpiece, look no further than this Irresistible Eggs Benedict Casserole. Combining the classic flavors of rich hollandaise sauce, perfectly poached eggs, savory Canadian bacon, and buttery croissants, this dish is a savory delight that will impress your guests. The creamy texture of the hollandaise contrasts beautifully with the tender croissant layers and the satisfying bite of the bacon. Perfect for holiday gatherings, special family breakfasts, or weekend brunches, this casserole is not just a meal; it's an experience. Each bite is a delicious balance of flavors that evoke warmth, comfort, and nostalgia, making it a dish everyone will love. Dive into a plate of this casserole, and you'll be transported to a cozy café, surrounded by laughter and joy. Your friends and family will rave about it long after the last bite is gone.

Deliciously Decadent Eggs Benedict Casserole for Brunch Enthusiasts
Prep Time
30 Minutes
Cook Time
50 Minutes
Total Time
1 Hours 20 Minutes
Chef
JUE
Category
Brunch
Difficulty
Medium
Cuisine
American
Yield
8 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Casserole:
01
1 large croissant loaf, torn into pieces (adds a buttery base)
02
6 large eggs (essential for the custard-like filling)
03
2 cups milk (creates a creamy texture)
04
1 cup heavy cream (adds richness and decadence)
05
1 cup shredded Swiss cheese (for a nutty flavor and gooey texture)
06
8 oz Canadian bacon, diced (provides savory protein)
07
1/4 cup chopped fresh chives (adds a fresh, mild onion flavor)
08
Salt and pepper to taste (for seasoning)
For the Hollandaise Sauce:
09
3 large egg yolks (the base for the creamy sauce)
10
1/2 cup unsalted butter (provides richness and flavor)
11
1 tablespoon lemon juice (adds tanginess)
12
Salt to taste (enhances flavors)

Instructions

01
Step 1: Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly and achieve that perfect golden top.
02
Step 2: Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking and promote easy serving.
03
Step 3: Spread the torn croissant pieces evenly in the baking dish. This will form a delicious base that absorbs the egg mixture.
04
Step 4: In a large bowl, whisk together the eggs, milk, and heavy cream until fully combined. This mixture will create a rich custard that binds the casserole.
05
Step 5: Stir in the diced Canadian bacon and shredded Swiss cheese, ensuring even distribution throughout the mixture.
06
Step 6: Pour the egg mixture over the croissant pieces, pressing down gently to ensure all pieces are soaked. Let it sit for about 15 minutes for absorption.
07
Step 7: While the casserole is soaking, prepare the hollandaise sauce. In a double boiler, whisk together egg yolks and lemon juice until thickened, about 4 minutes.
08
Step 8: Gradually whisk in melted butter until the sauce is creamy and smooth. Season with salt to taste and set aside.
09
Step 9: Bake the casserole in the preheated oven for 45 minutes or until golden brown and set in the center.
10
Step 10: Remove from the oven and let cool for 5 minutes. Drizzle with hollandaise sauce and garnish with fresh chives before serving.
11
Step 11: Serve warm to enjoy the full flavors and textures of this delightful dish.
12
Step 12: Enjoy with friends and family for a memorable brunch experience!