The Art of Perfect Stuffed Flank Steak Mastery for Family Dining Excellence

Perfect Butterflying Technique Mastery

Master the skill of properly butterflying flank steak for even thickness and optimal rolling.

Filling Preparation Excellence

Learn the technique of creating perfectly seasoned, well-balanced filling with ideal moisture content.

Rolling and Tying Perfection

Perfect the method of tightly rolling and securing steak to maintain shape during cooking.

Searing and Roasting Technique

Master the art of achieving perfect sear while maintaining juicy, tender interior through proper roasting.

Slicing and Presentation

Learn optimal techniques for clean slicing and elegant presentation that showcases the beautiful filling.

Professional Stuffed Steak Mastery Secrets for Perfect Family Dinner Success

Butterfly Technique: Ask your butcher to butterfly the steak if you're not comfortable doing it yourself.

Even Thickness: Pound steak to uniform thickness for consistent cooking throughout the roll.

Filling Distribution: Don't overstuff - leave borders to prevent filling from leaking during rolling.

Temperature Control: Use meat thermometer to ensure perfect doneness without overcooking.

Resting Period: Allow steak to rest before slicing to retain juices and maintain filling integrity.

Sharp Knife: Use very sharp knife for clean slices that showcase the beautiful spiral filling.

Irresistible Stuffed Flank Steak with Herb Spinach and Cheese for Family Dinner Fun

Name: Irresistible Stuffed Flank Steak with Herb Spinach and Cheese for Family Dinner Fun
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Flank Steak:; 2 pounds flank steak, butterflied; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Herb Spinach Filling:; 10 oz fresh spinach, chopped; 3 cloves garlic, minced; 2 tablespoons butter; 1/4 cup onion, finely diced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; For the Cheese Component:; 8 oz cream cheese, softened; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 egg, beaten; For the Flavor Enhancers:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; For the Seasoning Blend:; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon dried rosemary; 1/2 teaspoon cayenne pepper; For the Pan Sauce:; 1/2 cup beef broth; 2 tablespoons red wine

The ultimate stuffed flank steak featuring tender beef rolled with savory herb-seasoned spinach, creamy cheese, and aromatic vegetables. This impressive main course combines the rich, beefy flavor of perfectly cooked flank steak with a delicious filling of fresh spinach, melted cheese, and herbs, creating an unforgettable dining experience that transforms an ordinary weeknight into a special family celebration perfect for dinner parties, Sunday meals, or any time you want to create lasting memories around the dinner table.

Prep Time

25 Minutes

Cook Time

45 Minutes

Total Time

70 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Flank Steak:

2 pounds flank steak, butterflied

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Herb Spinach Filling:

10 oz fresh spinach, chopped

3 cloves garlic, minced

2 tablespoons butter

1/4 cup onion, finely diced

1 teaspoon dried oregano

1/2 teaspoon dried basil

For the Cheese Component:

8 oz cream cheese, softened

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 egg, beaten

For the Flavor Enhancers:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme leaves

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes

For the Seasoning Blend:

2 teaspoons paprika

1 teaspoon onion powder

1 teaspoon dried rosemary

1/2 teaspoon cayenne pepper

For the Pan Sauce:

1/2 cup beef broth

2 tablespoons red wine

2 tablespoons butter

1 tablespoon flour

For the Assembly:

Kitchen twine for tying

Toothpicks for securing

For the Vegetable Medley:

1 red bell pepper, diced

1/2 cup sun-dried tomatoes, chopped

1/4 cup pine nuts, toasted

For Special Equipment:

Meat mallet for pounding

Large oven-safe skillet

Instant-read thermometer

Sharp carving knife

Instructions

Preheat oven to 375°F and prepare all ingredients for efficient assembly.

Butterfly flank steak by cutting horizontally, leaving 1/2 inch attached.

Pound steak to even 1/4-inch thickness using meat mallet gently.

Season both sides of steak with salt, pepper, and seasoning blend.

Sauté onion and garlic in butter until fragrant and translucent.

Add chopped spinach to pan and cook until wilted completely.

Remove excess moisture from spinach mixture using paper towels.

Combine cream cheese, mozzarella, Parmesan, and beaten egg thoroughly.

Mix spinach mixture with cheese blend and herbs until well combined.

Add diced bell pepper, sun-dried tomatoes, and pine nuts to filling.

Spread filling evenly over butterflied steak, leaving 1-inch border.

Roll steak tightly from long side, securing with kitchen twine.

Tie steak at 2-inch intervals to maintain shape during cooking.

Heat olive oil in large oven-safe skillet over medium-high heat.

Sear rolled steak on all sides until golden brown, about 8 minutes.

Transfer skillet to preheated oven and roast for 25-30 minutes.

Cook until internal temperature reaches 135°F for medium-rare doneness.

Remove steak from oven and let rest for 10 minutes before slicing.

Meanwhile, make pan sauce with drippings, broth, and wine.

Whisk flour into sauce and simmer until thickened to desired consistency.

Remove twine carefully and slice steak into 1-inch thick rounds.

Arrange sliced steak on serving platter and drizzle with pan sauce.

Garnish with fresh parsley and serve immediately while hot.

Accompany with roasted vegetables or garlic mashed potatoes for complete meal.

Irresistible Stuffed Flank Steak with Herb Spinach and Cheese for Family Dinner Fun

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Stuffed Flank Steak Mastery for Family Dining Excellence

Irresistible Stuffed Flank Steak with Herb Spinach and Cheese for Family Dinner Fun

Ingredients

Instructions